Cheese Casserole like in kindergarten - drools when you remember her scent.There are dozens of options for the preparation of this dessert: pudding with semolina, starch, flour or even without these components.But how to cook the casserole from childhood, which will give joy not only the stomach, but also to the heart?
cheese casserole recipe in kindergarten
Language swallow treats from the still warm with sour cream, condensed milk and jam.Therefore, we will make it a little to eat at once.
Information about the dish:
- Servings: 2
- Cooking time: 100 minutes
- Calories: 100 g - 205 kcal
- Cheese - 250 g
- Munk - 50 g
- Sugar - 50 g
- Egg - 2 pcs.
- milk - 2 tbsp.l.
- Butter - 25 g
- Vanilla - 1/3 tsp..
- spread the cottage cheese in a bowl, enter the eggs and sugar thoroughly rub the resulting mixture.
- Add the softened, permanent half an hour at room temperature butter.Beat with a mixer all the contents of the bowl.
- heated milk and pour it into cottage cheese, semolina to the same ship.Once again everything carefully, beat with a mixer.
- Cottage cheese dough must swell, so leave it to "rest" for 35 minutes.Curd which reached readiness, we shift into a greased form.
- Tip: add to casserole dried apricots or raisins, they can be put on the bottom or the top.
- Send the dish in the preheated oven and bake for half an hour at 200 ° C.The glassware casseroles clearly visible edge, so focus on them as soon as they become golden brown (about 15 minutes), brush the top with butter to form a delicious crust cheese.
Recommendation: to prepare dishes using high steel shape with a non-stick coating or glass mold for baking.This can be a high or a baking pan.The main thing is that the dishes were high, because the dish will go up.
casserole in multivarka
casserole recipe in multivarka the same, only the baking process is different from the traditional.As a rule, it increases the cooking time, such as the maximum heating up to 160 ° C oven casserole need about an hour.If the heating temperature is higher while reduced.When using a pressure cooker Multivarki-time is reduced by half.
Recommendation: Preparedness leave a casserole to cool in a bowl with the lid open.
The video tutorial illustrates how to prepare magnificent cottage cheese casserole in multivarka.The master class is used Panasonic SR-TMH18 device model, but the recipe is suitable for any model of the device.
Unusual curd pudding with pineapple
Information about the dish:
- Servings: 4
- cooking time in the oven - 60 minutes / in a microwave oven - 50 minutes
- Calories: 1 serving 600 calories
- Cheese - 500 g
- Lemon butter - 80 g
- Sugar - 100 g
- Eggs - 3 pcs.
- Vanilla - ½ tsp..
- Starch - 75 g of salt
- Canned pineapple
- 50 g melt the butter in a small frying pan.There also pour the sugar and, stirring constantly, bring mixture to a boil.
- Slowly add the oil in the egg yolks, vanilla, starch and ½ hours. L.lemon peel.
- wet curd pre-press well with a cloth, dry - just pour in a bowl.Pour the mixture into the prepared curd and lemon juice to squeeze, about 1 hour. L.
- In proteins add a pinch of salt and make them foam.Send all the content in cottage cheese dough and make casseroles uniform, as shown in the photo.
- Lubricate the form of butter, cottage cheese dough evenly spread out.Top decorate everything pineapple or any other fruit.The top layer of grease with oil residues.Cover with foil and place the contents in the form of a sleeve.
- in an oven dish need to bake for half an hour at 200 ° C, baking in the microwave circuit is slightly different: 10 minutesbake at 50% power and 10 - 100 at%.
Tip: for the oven you need cookware that is used in the first recipe for the microwave - high glass shapefor baking.
Secrets of cooking cheese casseroles
- For casseroles should be selected fresh cheese.Depending on its taste and flavor will change very casseroles.If you are saving your figure, you can buy cheese with 0% fat.However, it turns out the most delicious casserole of cheese average fat content.You can make your own buttermilk curd.
- When using semolina instead of flour meal will air.If dry semolina replace semolina, boiled in milk, dessert will be particularly delicate.
- Fine notes casserole, cooked by one of the following instructions will give spice.Besides vanillin as a flavoring, you can use either lemon zest or nutmeg or ginger.
- addition to various dried fruits in a casserole and put fresh fruit.An interesting solution would be to add a dessert of chocolate - grated, sliced or melted.
Following our instructions, you can prepare any of the described casserole recipes.Perhaps this is the most delicious food options.If you are in culinary piggy there is another original recipe curd dessert, share it in the comments - we will try to cook it!