How to cook mushrooms in sour cream

like many mushrooms they attractive colors of white, have a delicate aroma, quickly prepared, they are used and raw - in this way the mushrooms differ exquisite taste.Mushrooms in sour cream - the perfect snack for the whole family, which is easy to prepare even novice mistress.These fungi are always possible to buy fresh in both summer and winter, so the mushroom dish with a low-calorie product suitable for days of fasting before Christmas.

How to cook mushrooms with sour cream

mushrooms Mushrooms proven themselves in the form of fried with sour cream.Cream of mushroom give special sour and sweet sauce comes with a delicate aroma.Efforts palatability of onion and garlic.Selection of spices and herbs depends on the preferences of the hostess and her creative approach to cooking.Cooked dishes one by one and the same recipe with different cooks overlook unequal to taste.Therefore, experiment on your health, but take as a basis recipe mushrooms with sour cream in a classical interpretatio


You will need the following products:

  • mushrooms - 400 g,
  • 1 onion,
  • butter or vegetable frying,
  • salt and pepper to taste,
  • cream or sour cream - 300 g,
  • green beam.

  1. Clean the mushrooms by cutting the legs.Wash them and cut into thin slices.
  2. Chop onion half rings quarters and fry in butter or vegetable oil.
  3. Then pour the mushrooms and mix with onions.After 5-10 minutes, add the cream, salt, pepper, bay leaf, and others. Spices.Cover the container lid.
  4. When the mushrooms change color, hue gives the dish of garlic, chop a little clove.One or two minutes let the mushrooms pokipyat without a lid to evaporate excess moisture.Add finely hacked herbs (dill, parsley, basil).Enjoy all the meal!

The oven

Baked Food colorful looks, is extremely helpful, fragrant and delicious.Mushrooms stuffed with meat, look great on the holiday table, they eat hot and cold.Stuffed hats actually complements the cream sauce.

You will need:

  • low-fat beef - 150-200 g,
  • mushrooms - 15 large hats,
  • half onion
  • sour cream - 3 tbsp.l.
  • tomato or ketchup - 4 tbsp.spoons,
  • mayonnaise - 1 tbsp.. L,
  • cheese - 5, Art.l.,
  • salt and spices.
  1. Prepare stuffing: add the chopped onion to the meat, spices, salt.Stir.
  2. molds for the cap will be stuffing mushrooms.To do this, prepare the mushrooms, cut legs.
  3. cheese grate.
  4. Hats pritrusite spices, and then fill them with stuffing.
  5. Place the mushrooms on a baking tins for baking.
  6. Top each mushroom sprinkle with cheese.
  7. Prepare cream sauce: mix sour cream, mayonnaise and tomato.Pour them mushrooms.
  8. Please send this masterpiece for half an hour in the preheated oven to 200 degrees.Ready baked mushrooms are soft.
  9. serves snacks at the table hot with warm cream sauce.

In multivarka

mushrooms perfectly baked in multivarka.What is needed for their preparation?


  • mushrooms -0.5 kg;
  • onions -2 medium;
  • cream -2 Art.l .;
  • salt and pepper - to taste;
  • vegetable oil - 2 tbsp.l.

Ready meals in multivarka.

  1. At the bottom of the pan Multivarki pour oil, put chopped onions.
  2. Put multivarku mode "Baking."About 10 minutes cook onions.
  3. Thinly sliced ​​mushrooms lay on top of the onions.Under the hood simmer for 5-7 minutes.
  4. adding salt and spices, pour the sour cream and mix.Ready to multivarka another 25 minutes.

What are served fried mushrooms with sour cream

Fried mushrooms in sour cream gravy is served as a separate dish, and as part of a side dish.Knowing the secrets of cooking these mushrooms, the hostess create true culinary masterpieces.Mushrooms need to take in fresh processing to after salting stood drops of juice.Mashed potatoes, pasta, buckwheat, rice blends perfectly with mushroom product.If you cook mushrooms in a lot of gravy, the dense garnish for both cheeks upletut all your household.

Potatoes with mushrooms in cream sauce

To prepare a delicious potatoes with mushrooms and cream sauce you will need:

  • mushrooms - 300 g,
  • potatoes - 6-8secondary tubers,
  • sour cream - 0.5 liters,
  • egg - 2 pcs.,
  • butter - 50 g,
  • hard cheese - 100 g,
  • green beam.

Getting cooking.

  1. Cut the onion fine half rings.
  2. Mushrooms wash, cut off the bottom of the legs, then cut into thin slices.
  3. Fry the onion in butter until golden brown.
  4. Add the mushrooms.Fry them until golden crust, stirring with a spatula.
  5. In a separate bowl beat the eggs with sour cream, salt.Pour prepared sauce mushrooms.Stir and cook until cooked, cover.

finished dish sprinkle with grated cheese, chopped herbs.Serve as a separate side dish or porridge, potatoes or pasta.

Spaghetti with cheese and sauteed mushrooms

Want to diversify the daily menu of Italian cuisine?Then we learn how to cook spaghetti in conjunction with stewed mushrooms.


  • spaghetti - 400 g,
  • mushrooms - 250-300 g,
  • onions - 1 pc,
  • flour - 1 tbsp... L,
  • fat sour cream or cream - 400 g,
  • Parmesan cheese - 100 g
  1. Cook spaghetti according to the instructions indicated on the package.
  2. Proceed with mushroom sauce.To cook it you need to chop the mushrooms and fry them in oil.
  3. After 10 minutes, add the chopped onion, salt, pepper.Arguments the sauce to the condition.
  4. Sprinkle the mushrooms in a frying pan a little flour, pour the cream, without ceasing to stir.After boiling the sauce at the end, add the cooked pasta.
  5. served at the table spaghetti with mushroom sauce, sprinkled with grated Parmesan cheese.

mushrooms in cream sauce with meat

Treat your loved ones luxurious hot snacks based on meat and mushrooms.A distinctive feature of these fungi - the ability to "get along" with different types of meat.Whether it is a rabbit, chicken, pork or beef, meat dishes with the addition of mushrooms - equally tasty.Experimenting with spices, you can get a wonderful taste and refined aroma of cooked dishes in different ways, but better - use the below suggested recipes with step by step guide.

with chicken or rabbit

Rabbit in cream sauce with potatoes and mushrooms - a great dish for any occasion in life.


  • rabbit - 6 portion pieces;
  • mushrooms - 250 g;
  • sour cream - 150 g;
  • garlic - 3 cloves;
  • olive oil;
  • potatoes - 8 tubers;
  • white wine - 100 ml;
  • Dried rosemary - 1 tbsp.l .;
  • pepper, salt.

cooking process:

  1. For marinating the rabbit have to pour the pieces of meat with cold water, add the juice of half a lemon, a few tablespoons of vinegar and a sprig of rosemary.
  2. A few hours later the rabbit carcass rub salt, pepper, spices.
  3. Slice the garlic halves, mushrooms - quartered potatoes - not too large pieces.
  4. Rabbit fry until crisp, place in a saucepan.
  5. At the same oil cook the mushrooms, add the garlic, then potatoes.Sprinkle all the spices.
  6. After 10 minutes, add the mushrooms, rabbit meat, sprinkle with rosemary, pour the wine - let just evaporated over high heat.
  7. then fill the dish with sour cream and simmer, covered until tender.

With beef

mushrooms perfectly coexist with beef meat.That's what we've got a masterpiece.


  • beef meat - 600 gr .;
  • mushrooms -300 gr .;
  • onions - 100 gr .;
  • to taste salt and ground pepper;
  • carrots - 2 medium;
  • sour cream (cream) - 200 ml .;
  • flour - 1 tbsp.l .;
  • vegetable oil - for frying;
  • greens and beam.


  1. Cut the meat into pieces and pat dry cloth.Repel their kitchen hammer.
  2. Parts fry pieces in butter in a frying pan and reload portions in pan for further extinguishing.The meat is roasted to a crisp, add salt to taste, pepper.
  3. Mushrooms boil 2 min., Fold in a colander.Then chop finely and fry until golden brown.
  4. Add the mushrooms to the meat, pour all the broth or water (1 cup).The mixture should stew on low heat for 30 min., The meat turned out tender and soft.
  5. Prepare the sauce.Shredded onion fry in butter until transparent state, grated carrots, add to the onions.Cook for 10 minutes.
  6. To carrots and onions enter the flour and stir until smooth.Add sour cream, salt, pepper and let the mixture simmer for five minutes.
  7. pour meat sauce with mushrooms, cook for another 20 minutes.Lastly, sprinkle chopped herbs, 2 min.The finished meat off the heat.

combination with pork

Mushrooms - a unique product, they are perfectly combined with meat, especially pork.Our next recipe "Pork with mushrooms, stewed with sour cream."

dishes Ingredients for 5-6 servings:

  • pork (loin, shoulder) -900 g;
  • carrots - 2 medium;
  • large onion;
  • champignon mushrooms - 350 g;
  • sour cream - a glass;
  • salt and pepper (to taste).
  1. Making cuts: onion - half rings, carrots - julienne mushrooms - quartered, meat - small pieces.
  2. In a frying pan with oil, fry the pork until golden brown.
  3. Shifting meat into another container, fried in the same oil, onions and carrots (6-7 minutes).
  4. Return the pieces of meat and topped up with about a cup of water.Salt, pepper to taste.Simmer for about 40 minutes on low flame.
  5. For 8-10 minutes until cooked add mushrooms dishes.
  6. When pork is almost ready, merge Mark liquid, add the sour cream.Simmer need five more minutes.
  7. chicken with mushrooms in cream sauce served with vegetables or rice.

Chicken with mushrooms in sour cream recipe with photo

Try to cook chicken in a creamy sauce with mushrooms.The recipe is simple and easy to prepare meal.


  • chicken - 300 g;
  • mushrooms - 8-9 pcs .;
  • onions - 1 pc .;
  • vegetable oil (for frying);
  • salt and pepper.

For butter sauce

  • flour - 1 tbsp.l .;
  • cream (milk) - 200 ml (if you take the heavy cream, the sauce is made with no added);
  • butter - 30 g;
  • herbs (dill or parsley), salt and ground pepper.

How to cook a meal?

  1. chicken breast cut into slices.
  2. Prepare the mushrooms: Wash, cut into thin plates.
  3. Onion and chop into small pieces.
  4. Fry the chopped onion in butter for 2 minutes., Then remove it from the pan without any oil remaining.
  5. Chicken pieces put in a pan and fry over high heat for 3 minutes.Put the meat in a separate container.
  6. In the same pan fry the mushrooms, topped up a little oil until soft.
  7. Mix meat, onion and mushrooms over medium heat and bring to readiness.Do not forget to salt and pepper.
  8. Add flour and heat the cream, stirring constantly with a spoon.
  9. the end sprinkle chopped herbs, a little butter, cover and simmer for five minutes.Enjoy all the meal!

Video recipe: Julienne with mushrooms and chicken breast

Learn the recipe unusually tasty and fragrant dishes with mushrooms, watching a video.