Recipes cooking rice with vegetables

Rice - cereal, without which your daily menu can not imagine any Japanese, Korean or Chinese.On our table rice is given a place of honor because of its beneficial properties known to everyone, and palatability of dishes made from this cereal, appreciate even true gourmets.Prepare a delicious side dish with rice even a novice can cook.

How to cook rice with vegetables - recipes with photos

Inexperienced cooks who just stepped on the path of understanding the basics of cooking, it is recommended to abandon the traditional way of cooking rice in a pot in favorcooking cereals using Multivarki.If you cook a rice side dish for the first time in a pan on the hob, there is a risk that there will be crumbly mess and become viscous and sticky due to incorrect compliance with the proportions of the liquid and cereals.With multivarka be able to avoid such problems.

Rice with vegetables in multivarka

Ingredients:

  • long rice - 2 tbsp .;
  • vegetable or chicken broth - Article 4.5 .;
  • sweet pepper - 3 pcs .;
  • green beans - 100 g;
  • onions - 1 pc .;
  • curry - a small amount;
  • Garlic - 2 the tooth .;
  • vegetable oil, spices.

Preparation:

  1. in a greased bowl Multivarki send roast all the vegetables, diced, except green beans.Set the "Hot" mode - Duration - 10 min.
  2. vegetables mixed with the washed rice, add chopped into cubes green beans.
  3. Add spices to taste: peeled garlic cloves, salt, curry or turmeric, pepper.
  4. Ingredients pour broth.Close Multivarki cover, cook at "Cooking" mode for 40 minutes.Ready meals determined according to the audio signal Multivarki.

Chinese rice with vegetables and chicken

Ingredients:

  • long rice - 1 st .;
  • chicken meat without bones - 400 g;
  • canned mushrooms - 200 g;
  • sweet pepper - 1 pc .;
  • small bunch of green onions;
  • soy sauce - 200 ml;
  • fresh grated ginger - 1 tbsp.l .;
  • vegetable oil, spices.

Preparation:

  1. In a saucepan pour the boiling water and rice.Boil until cooked, discard in a colander and rinse under running water.
  2. The washed chicken breast cut into thin plates and marinate in soy sauce for 1 hour.
  3. drain marinade with chicken, meat fry in a skillet over medium heat until tender (about a quarter of an hour).
  4. In a deep skillet stew okolo10 minutes in vegetable oil chopped mushrooms and thin plates chopped diced peppers.
  5. add to vegetables fried chicken, grated ginger and fine-cut green onions.Cook the vegetables with the meat for about 10 minutes.
  6. Mix the ingredients with the rice, season with spices (salt, dried herbs).Thoroughly mix all and put out under the lid closed for another 5-7 minutes.Another recipe of Chinese rice, see the video.

Bulgarian peppers stuffed with vegetables and rice

Ingredients:

  • bell peppers - 10 pcs .;
  • large onions - 2 pcs .;
  • round figure - 2/3 st .;
  • carrots - 1 pc .;
  • tomato - 3 pcs .;
  • sugar - ½ tsp .;.
  • salt and pepper.

Preparation:

  1. have washed pepper cut off the top, remove the seeds.
  2. to the rice, add salt and boil it until half on a plate or in an oven.Rinse under cold water.
  3. cut into long thin strips carrot fry until soft.Add sliced ​​carrots to the onion half rings.Vegetables fry with a little sugar until soft.
  4. fried mix with cooked rice.The mass of salt and pepper.
  5. Each pepper stuff with a mixture of vegetables and rice, stuffing tightly tamping.Fold the workpiece standing, huddled together in a deep pan.
  6. Separately fry another head of onions, diced.Add the crushed tomatoes into small slices.Bring gravy to a boil, a little salt.
  7. pour hot sauce of peppers.Cook under the lid closed for half an hour.
  8. Serve hot or cold, garnished with sour cream on top of the figure.If you are dieting, pepper Serve with yogurt.

How to prepare a salad with tomatoes and rice in the winter

Ingredients:

  • ripe tomatoes - 2.5 kg;
  • young onions - 300 g;
  • red sweet pepper - 5 pcs .;
  • round rice - 1 st .;
  • peeled carrots - 300 g;
  • olive oil - 350 ml;
  • salt - Article 1.5.l .;
  • sugar - 100 g;
  • vinegar - 130 ml;
  • bay leaf - 8 pcs.

Preparation:

  1. carrots chop sticks, the other vegetables cut into cubes.All the vegetables mix, add these ingredients to the list of spices, salt and sugar.
  2. Half vegetables to put in a deep pan, on top of which a layer of rice, then a layer of the second part of vegetables.
  3. Simmer the mixture for half an hour on low heat.
  4. Massa mix.Fill it sterilized jars, which then wrap the blanket.