Kharcho soup with beef

you like hearty soups, and this time decided to make soup kharcho?Try to prepare soup of beef with kharcho transparent rich broth, tender meat and a delicious aroma.Consider the secrets of cooking this dish.

How to choose a beef soup

The quality of meat depends on the taste of the soup, so when choosing meat, note the following points:

  • To the soup was nourishing, use brisket bone
  • fibers should not be easily detached from each other
  • meat should not be "rotten smell»
  • meat color should be pale red

What products are needed for the soup

recipe kharcho beef is used in addition to the meat: rice, garlic, onion, carrot, tomato sauce or tomatoes, red hot pepper, lots of fresh herbs.In certain embodiments, a traditional recipe using dried plums or plum.

kharcho classic soup of beef on a platter

Information:

How many servings: 6

Time to cook: 2 hours 40 minutes

Calories: 2180 Kcal.

Composition:

  • 500 g brisket with bone
  • onions medium size - 2-3 pcs.
  • 1 large carrot
  • tkemali (tomato paste) - 50g
  • 100 g long-grain rice
  • 100 g shelled walnuts
  • 2 cloves garlic
  • fresh herbs - parsley, dill, cilantro - 150 g
  • 1 incomplete teaspoon seasoning hops suneli, coriander seeds and wholemeal
  • salt - 30-40 g

Preparation:

  1. The two-liter saucepan cook the meat.First broth with meat merge, we will prepare the soup on the second.Time for cooking meat broth - 2 hours.
  2. We obtain a slotted spoon ready meat from the broth and remove the bone.Cooled down to tear meat medium-sized pieces, which will send back into the pan.
  3. With onion and carrot peel.Shinkuem carrots medium size cubes, onion - julienne along bulbs so as not to seethe.
  4. Add the puree soup or sauce tkemali, which can be replaced by 100 g of plum, pitted, or 50 grams of tomato frayed.Soup gain characteristic acidity.
  5. in a boiling broth add the carrots.To cook it will be about 10 minutes.
  6. Peeled roasted nuts and a little add up in a plastic bag and shot the hammer, crushing is also suitable mortar.There also put the garlic and continue to rub all.Try to keep the filling is uniform.
  7. After 10 minutes of cooking carrots in a pot laying washed rice, long grain better.It is also 10 minutes to cook.
  8. Refill the soup and cook for a quarter of an hour, carefully stirring occasionally.
  9. add to the soup spices (hops-suneli and "coarse" coriander), leave it on the heat for another 5 minutes.
  10. Laying the last ingredient - chopped fresh herbs.Turn off the fire after 2 minutes.Give the brew for 5-10 minutes.

Soup kharcho beef with prunes

on a platter Information:

How many servings: 6

Cooking time: 2 hours 40 minutes

Calories: 2430 Kcal

Ingredients:

  • piece of beef with bone - 400-500 g
  • repchatyy- onion 250-300 g
  • rice - 150 g
  • 4 large fresh tomatoes
  • 8-10 pieces of prunes
  • quarter pack low-fat buttersaute for
  • 2-3 of hops-suneli
  • green - 150 g garlic
  • celery root - 150 g of salt

Preparation:

  1. broth cook meat and diced celery.Periodically remove the foam.
  2. broth ready.We take out and wash in cold water, boiled meat, remove it from the bones and stratified.With colander cheesecloth and strain off the broth.Meat is recovering in a saucepan.
  3. Add the broth rice.
  4. Passeruem over medium heat chopped onion straws.
  5. peel the tomatoes, cut them into cubes and send to the pan for a few minutes zazharki.
  6. When the rice is almost ready, lay in a pan browned vegetables, chopped prunes and spices.After 5 minutes, disable fire.
  7. 2 cloves garlic, crushed and thrown into the soup.
  8. finished dish cover with lid for 20 minutes to draw.

Soup kharcho beef with adzhika

on a platter Information:

How many servings: 6

Cooking time: 2 hours 20 minutes

calories: 2010 kcal

Ingredients:

  • beef brisket 400g
  • 150 g long-grain rice
  • 100 g of non-acute adzhika
  • onion -2-3 pieces.
  • 4 tbsp.tablespoons corn oil for passirovki
  • 20 g garlic, bay leaf, herbs and spices

Preparation:

  1. Laying the meat in a pan, bring to a boil the water, leave to boil 1.5 hours, regularly removing "noise".
  2. Figure thoroughly wash and recover for 20 minutes in the pan.
  3. saute Cooking: onion finely and shinkuem passeruem in a pan with olive oil.
  4. discharged into the pan zazharku, saffron, salt, pepper, adjika, break in half a bay leaf and garlic frayed.
  5. Under a warm towel insist soup in a saucepan until the temperature drops to about 60 degrees.

kharcho Serve with sour cream, mixed with parsley or cilantro.

Spicy soup kharcho beef: a step by step recipe with photos

Information about the dish:

How many servings: 6

Cooking time: 2 hours 30 minutes

calories 1230 calories

Ingredients:

  • beef -400 g
  • 50 grams of rice
  • 3-4 cloves of garlic bulbs
  • 3-4 medium sized
  • 1 cup sauce tkemali
  • 1 chili
  • 200 g Morse
  • salt, herbs

Preparation:

  • simmered, as jelly, cook meat broth.

  • Laying the broth three times washed rice, finely chopped onion and herbs.

  • In a pan simmer 5 minutes, crushed garlic, juice, burning cayenne pepper, bay leaf, tkemali, hops-suneli, salt.Each component is added in a pan 30 seconds after the previous one.

  • add all the meat with rice and soup boil a quarter of an hour.

  • Before serving the dish generously pritrushivaem greens.

What to submit the finished dish

Serve kharcho recommended in deep plates.According to the norms of modern cooking, the dish should be warm.If the soup is prepared kharcho portions, then serve it in small clay pots.A fun way to feed - dried in the oven half a loaf of bread.

Useful tips

  • To the soup was the porridge, use only long-grain rice.
  • best part of beef for kharcho - breast bone.
  • For maximum use rich broth meat cows aged 3-5 years.This meat much collagen, which gives richness.
  • first broth with meat and drain the second broth use for soup.With the first broth leave harmful "chemistry" meat and the first folded protein, so the second will be easier to make transparent.
  • To broth is not much felt fat, add some pomegranate juice quality.
  • Bone obligatory for broth, taste it is much more than in the meat.
  • Do not use aluminum cookware for cooking.

master class in cooking kharcho soup will help you to prepare a meal for all the rules.

If you are cooking beef kharcho otherwise share their own recipe in the comments.