Dumplings considered Ukrainian dish, but their love throughout the world.This is a simple and tasty dish and loved for its versatility, because the dumplings are tasty with any stuffing - cabbage, potatoes, liver, cheese, and even with poppy seeds.Children love them with sweet filling, but delicious all the dumplings, which are stuffed with cherries.They are easy to prepare in the summer of fresh cherries and winter - from canned or frozen berries, pitted.
Features dough on kefir
classic dish - it dumplings of unleavened dough stuffed with water and then boiling.It seems to be a simple dish, but not everyone can boast of a good housewife its execution.For the preparation of delicious dumplings important test, which simultaneously will be strong and thin, so that the shell perfectly kept stuffing and remained soft.The dough for the dumplings made from water, kefir, yogurt or sour milk, whey.
Our recipe is different from the classical fact that the test we take 1 cup of yogurt, 2 cups flour, 1 egg,
To dumplings were tasty, it is necessary to know a few secrets:
- Do not roll out the dough too thin.
- Roll out the best in a cool room.
- to mass is not weathered, it should be covered with a clean towel or bowl.
- Stuffing is desirable to cook so that she did not give any liquid when heated, which will be shed through the test membrane.
- Cherries should be separated from the seed, soaking the berries in sugar for a long time, and the liberated juice drained several times.After this procedure, no dumpling never breaks, not collapse.
- main thing - to close up the edge to the cherry when cooking does not fall, as well as the right to cook, to do the dumplings do not stick.To do this they need to cook in a wide pan with large amounts of water at moderate heat.
On the water
To prepare the classic lean dough on the water, which must be low in calories, you need to pre-mix the sifted flour with the eggs, iced water, salt.There is another method in which 3 cups flour body temperature taken half a glass of water (36-38 ° C), 2 eggs, and 0.5 teaspoon salt.Knead the dough, which also has a high calorific value.There is one secret: cold water better effect on weight - it is when modeling more elastic and not dry.
But to test the milk should be slightly warm, then the dumplings are fluffy, although the dough and has no calories.Elasticity add vegetable oil, and plasticity - a little boiled water.To test the milk we need:
- Flour - 3 cups
- Milk - 1 cup
- Egg - 1 pc.
- oil - 1 tbsp.l.
- Water - 0.5 cups
- salt - 1 tbsp.Spoon
- Sugar -. 1 teaspoon
Mix the flour, salt, sugar, then pour the milk and continue to mix until uniform.Then add egg, oil, cooling water, stirring again.Before receiving a soft mass add a little flour and mesim until it is no longer stick, then cover with a towel and wait for half an hour, until the dough "rest".After 30 minutes our dough roll out and add any toppings.
recipe with photo dumplings in multivarka
It is a popular dish with a cherry on a few - useful and tasty.In multivarka it will never fall apart, and prepare for the future dumplings, frozen in the freezer, no problem.we take flour (3 cups), Egg (1 pc.), water (1 cup), salt, sugar to the dough.For the filling, we need 700 grams of fresh, canned or frozen cherries.
So we offer a step by step recipe:
- pour into a bowl the flour, salt, forming a mound.
- The deepening divide the egg, knead.
- topped up with water, mix.
- Add the flour and water until, until the mixture becomes soft, leave for 30 minutes.
- At this time, prepare cherries, remove the seeds.
- cut off from a piece of dough, roll out the sausage and divide it into several equal parts, then each part of the roll out, cutting small diameter.
- We spread into a circle a few cherries, sprinkle the top with sugar.
- Putting edge zaschipyvaya fingers.
- spread the dumplings on the container in multivarka, and in the lower bowl, pour 1 liter of water.
- multivarka switched to cooking mode and after 20 minutes our dumplings are ready, waiting for feedback from the household!
How to cook frozen dumplings with a cherry on a pair?
recipe is similar to the previous one, except that instead of using a double boiler or Multivarki gauze, decomposed into a saucepan of boiling water.Custard or other dumplings are placed on the gauze, close the top cover and get ready just 7 minutes.Frozen cherries pre-thawed and prepared in the same way as fresh.Ready-made dumplings, steamed, laid out with a slotted spoon, generously greased with butter.Bon Appetit!
How to make lazy dumplings with cherries?
Lazy dumplings and cherry - it boiled pieces of curd with cherry.It tastes better than conventional and lazy dumplings together.For their preparation need cottage cheese, flour, eggs, sugar, salt, cherry.Cottage cheese is mixed with eggs, sugar, flour and then added salt.The dough is rolled into a tape laid cherries, sprinkle with sugar.Then roll rolls and cut between the cherries.They are boiled for 2 minutes after surfacing.Eat delicious hot dish with syrup, juice, any sweet sauce, sour cream or butter.