How to cook pork tongue

animal language is considered an exquisite delicacy.The task mistress - to be able to cook it properly, so that it retains its natural softness, elasticity and softness.Learn how to cook pork tongue according to the rules, with the help of our detailed guidance.
In the middle latitudes popular meat product is considered to be pork and pork tongue - is the usual delicacy, which is well absorbed by the body.He is not inferior to the refinement of taste beef tongue and inimitable in any way - boiled, fried, baked and stewed, with vegetables in casseroles, salads and cakes.And as well with pasta and potato side dishes, and is in harmony with mushrooms, herbs, vegetables and chervil.

How to cook pork tongue

easiest language to boil in a saucepan with the spices or the old Russian tradition, with onions, herbs and bay leaves - it becomes very soft, juicyand fragrant, and served with horseradish dressing and vinegar, turning into a sophisticated cold appetizer.
It is very important to cook por

k tongue correctly.It should be soaked in cold water for about two hours, and then the "torment" under the hood and a half to three hours on low heat.In the broth add seasoning, and salt is added to the already cooked meat from which the skin is removed.To remove it immediately after cooking is still hot tongue should be dipped in cold water - the film will depart itself.
Cook it, you can in a normal pan on gas, but if you want to speed up the process - we recommend you choose multivarku or pressure cooker and oven is suitable for baking.

How to cook language multivarka: a step by step recipe with photos

If you want to quickly prepare a tender and juicy pork tongue - use multivarku.As a result, the meat will retain their dietary and nutritional properties, as well as nearly all the necessary vitamins and minerals (product contains potassium, phosphorus, copper, sodium, and magnesium).

  • washed and cleaned of excess fat in lay language Multivarki bowl, fill with water and riding.

  • Add whole cleaned carrots and onion.

  • Set the "Quenching" mode.
  • After an hour, add salt (one teaspoon), pepper and celery.
  • After another half an hour extinguishing remove the cooked meat from the bowl, a little cool it under the water, then remove the skin of the upper and cool language.

Cooking pork tongue in a pressure cooker pressure cooker

significantly speed up the preparation of pork tongue, preserve the delicate texture of meat, its nutritional properties.

  • thoroughly washed tongue dip into boiled water in a pressure cooker and cook under cover no more than ten minutes.
  • then cool the water and remove the skin from the top of the meat.
  • To complete the taste, you can add diced onions, carrots and a little beef brisket.
  • This dish is cooked for about an hour under the hood.
  • cooled and cleaned by sandpaper tongue slice, pour ketchup.
  • Serve - with vegetables and herbs.

language Cooking in the oven

Bake pork language better in a special plastic sleeve or on a baking sheet.

The sleeve

  • washed and peeled tongue marinate for five hours (marinade spices, garlic, oil, lemon juice, salt, bay leaf).
  • then put it in a plastic sleeve.
  • Bake for 60 minutes at a temperature of up to two hundred degrees.

on baking

  • Cook and cut them into slices.
  • Put the product in the pan, add salt, pepper and spices.
  • finely chopped fried onions and lay on top.
  • Fill the dish with a mixture of sour cream and chopped walnuts.
  • Bake for twenty minutes at a temperature of up to two hundred degrees.

Baked language - it is very tasty, and most importantly - useful!

best recipes pork tongue

So, we figured out how to prepare pork tongue affects its dietary properties.However, this possibility does not end delicatessen - there are recipes that language is the main ingredient, and it allows you to create from it the real culinary delights!

Jellied tongue

on a platter Information:

  • How many servings: 8
  • Cooking time: 3 hours cooking Language, 30 minutes to fill, 6-8 hours to pour
  • Calories: 100 g 470Kcal


  • Language - 1.2 kg
  • Onions, carrots and 1 pc.
  • eggs hard-boiled - 6 pcs.
  • Parsley and celery
  • gelatin in the granules - 4 tbsp.l.
  • Salt and pepper


  1. language Boil on low heat for 3 hours, remove skins, cut into slices and place on a dish.
  2. in the broth, add 25 grams of gelatin, then strain the resulting jelly and let it harden in the fridge.
  3. Fill the layers with the addition of boiled eggs, vegetables and herbs.
  4. Put jelly in the cold for several hours for hardening.

Braised pork tongue

Information about the dish:

  • How many servings: 4
  • Cooking time: 4 hours
  • Calories: 302.2 kcal per 100 g

  • Language pork - 600 g
  • Onions, carrots 100g
  • Parsley - beam
  • Rosemary - a pair of sprigs
  • Garlic - 2-3 cloves


  1. Boiled (3 hours), peeled and cut into slices of pork tongue put on the bottom of the refractory shape.
  2. Sprinkle meat with grated garlic, cover with a layer of sliced ​​carrot slices.
  3. Sprinkle with rosemary, onion, parsley.
  4. Pour remaining broth shape and "simmer" to simmer a little over an hour.

Roast language

Information about the dish:

  • Servings: 6
  • Cooking time: 2 hours
  • Calories: 392 kcal per 100 g


  • Language pork - 750 g
  • potatoes - 1 kg
  • Broth - 200 ml
  • Salt, pepper, spices to taste Vegetable oil


  1. Brushed potatoes must be cut into slices, salt and fry with spices.
  2. Language is better to boil (or use raw), cut into thin slices, add salt and spices.
  3. Hide slices of language in rolls, secure them with toothpicks and fry in a skillet.
  4. Put tongue and potatoes on a baking sheet, pour broth and "simmer" for thirty minutes in the oven at a temperature of up to two hundred degrees.

Pork tongue baked in cream

Information about the dish:

  • How many servings: 8
  • Cooking time: 4 hours
  • Calories: 203 kcal per 1 serving

  • Language pork - 700 g
  • Onion - 5 pcs.
  • Sour Cream 15-20% - 200 g
  • Walnuts - 100 g
  • Salt and pepper - to taste Preparation


  1. Boil the tongue, cut into thin slices and place on a baking sheet.
  2. Fry the onion, so he acquired a golden color, and place it on the meat.
  3. Grind the walnuts, mix them with sour cream and pour this mass language.
  4. Bake in the oven for half an hour at a temperature of up to two hundred degrees.

Tongue salad with pineapple

on a platter Information:

  • How many servings: 2
  • Preparation time: 25 minutes

  • Cannedpineapple - 1 bank
  • Boiled pork tongue - 200g
  • Cheese - 50 g
  • Garlic - 1-2 cloves
  • Bulgarian pepper - 1 pc.
  • pomegranate seeds for decoration dishes
  • salt, spices to taste Mayonnaise


  1. Slice the boiled tongue sticks.
  2. also strips cut pineapple, peppers and cheese, chop garlic grater.
  3. Mix everything in a salad bowl, add pomegranate, mayonnaise and greens.

Baked pork tongue

Information about the dish:

  • How many servings: 4
  • Preparation time: 50 minutes


  • Boiled pork tongue - 700-800 g
  • Boiled potatoes -1 kg
  • Onions - 3-4 pieces.
  • Mayonnaise - 200g
  • Cheese - 100 g


  1. At the bottom lay out the form and sliced ​​boiled potato slices, then - a layer of onion rings.
  2. Language boil, clean the outside of the skin, cut into rings, put in a form on a layer of onions.
  3. Now spread the dish on top with mayonnaise and sprinkle with grated cheese.
  4. Bake for half an hour at a temperature of up to two hundred degrees.

Pie with tongue and mushrooms

Information about the dish:

  • How many servings: 6
  • Preparation time: 45 minutes

  • Boiledlanguage - 800 g
  • Onions - 2 pcs.
  • Fresh mushrooms - 300 g of dry - 150 g
  • finished puff pastry - 1 package mayonnaise
  • Cheese - 50-100 g
  • Salt and pepper
  • Vegetable oil for frying


  1. boiled and peeled tongue cut into strips the skins.
  2. Chop onions and mushrooms, then sauté in butter mixture and mix with meat.
  3. Add to the mix the sour cream or mayonnaise, salt and pepper.
  4. Divide ready puff pastry into several pieces, roll in a pancake and sauté them.
  5. first pancake grease with mayonnaise, then put half of the meat filling and cover with the second pancake.
  6. again lubricate the surface of mayonnaise, put the second part of the meat filling and cover with the third pancake.
  7. upper layer of grease with mayonnaise and sprinkle with grated cheese.
  8. Allow the cake to cool.

Swine language breaded

on a platter Information:

  • How many servings: 5
  • Cooking time: 4 hours (3 hours in the language brew + 1 hour to cook)


  • Language pork 500g
  • Mustard - 100g
  • Flour - 200 g
  • Breadcrumbs
  • to taste Spices
  • Egg - 1 pc.
  • Soy sauce - 50 g
  • Sunflower oil for frying


  1. Language boil, slice, obmazhte their mustard, roll in flour, which is mixed with breadcrumbs and spices.
  2. Mix the beaten egg and soy sauce, roll in the resulting mixture tongue slices.
  3. Sprinkle the meat with breadcrumbs, put it on a heated pan.
  4. Fry the slices to the characteristic browning.

This is useful pork tongue

This exclusive delicacy diet is useful for children, pregnant women, elderly people.It may also be included in the diet dieters to lose weight, people after complicated surgery, patients with anemia.Language
contains almost all vitamins (B, PP, E) and a plurality of minerals.The high lecithin content in meat stimulates the growth of nerve and blood cells, liver tissue, and improves the healing of wounds and inflammation.
How to cook pork tongue with raisins in white sauce, refer to the video tutorial:

recipes using pork tongue very much.If you have interesting ideas of cooking with this useful product, share them in the comments.