Soup of lamb kharcho

East cuisine, particularly Georgia, known for its soups - sharp, thick, nourishing.Fragrant soup kharcho lamb - the card of Georgian cuisine.There are many options for cooking spicy grub (eg lamb), but the overall scheme is always the same.

Soup kharcho lamb Georgian

How many servings: 6

Preparation: 1.5 hours

Preparation: 1.5 hours

Calories: 248 Kcal

Ingredients

  • Breast of lamb - 500 g
  • Onions - 2 pcs
  • Figure (normal) - 100 g
  • Pomidory- 3 pieces
  • Garlic - 5 cloves
  • spices (laurel, black pepper) - to your taste
  • Greens
  • Sol

method for preparing

  1. wash out and we shall cut the lamb into cubes.Then put the meat in a pot, pour water and boil.
  2. Remove from the broth resulting foam, diminish the fire.Cook for an hour without a lid.Add the broth chopped herbs, salt.
  3. Make zazharku archery: passeruem it in sunflower oil, add 2 tablespoons of broth and cook covered for.
  4. Take the tomatoes, scald and remove the skins.Cut into small pieces, transfer to the pan and cook on together
    with onions.
  5. Add the broth zazharku of onions and tomatoes.How to boil, pour the previously soaked rice.Again boil, then reduce the heat and continue to cook.At the end add spices, herbs.

Tip: Use plum tomatoes instead Tkemali, and you'll get an authentic taste Georgian dishes.It should be prepared with their own hands or buy in the store.

The video tutorial through the process of cooking the soup kharcho lamb.

Kharcho lamb in multivarka

How many servings: 6

Preparation: 20 minutes

Preparation: 1:00

Calories: 248 Kcal

Ingredients

  • tenderloin of lamb - 0.5 kg
  • Figure (normal) - 1 glass for Multivarki
  • Onions - 2 pcs
  • Bulgarian pepper - 2 heads
  • Tomatoes (or paste) - 400g
  • Potatoes - 3 pieces
  • Spices, salt - a few pinches of
  • Greens (different)

method for preparing

  • Rinse meat, cut into its middle-sized cubes.Onions and tomatoes are cleaned from skin, cut with pepper.Clean and slice the potatoes, washed rice.

  • Fry the meat in a bowl on the "Baking" mode, then gradually introduce chopped vegetables.It takes less than 20 minutes.

  • We spread in a bowl rice, potatoes.Add the hops-suneli, fill with water.You can add crushed walnuts.Expose "Quenching" mode and ready, covered for 60 minutes.Salt, pepper just before the end.

  • Before serving dishes to the table garlic grate, add the spice to the plate.Garnish the dish with greenery.

Kharcho lamb with prunes

How many servings: 6

Preparation: 20 minutes

Preparation: 1.5 hours

Calorie: 248 Kcal

Ingredients

  • tenderloin of lamb - 0.5 kg
  • Rice - 75-100 g
  • Onions - 2 heads
  • Prunes - 150g
  • walnuts - 100 g
  • tomatoes (orpaste) - 200g
  • Garlic - 8 cloves
  • Spices, salt - a few pinches of

preparation

  1. Cut lamb finely, spread in a pan with water, boil on the stove.Cook for at least an hour.
  2. After 40 minutes, add the broth with chopped prunes.Later - rice and garlic prepared mass.
  3. Making sure that the rice is ready, introduce the workpiece into the soup of onions and tomatoes, fried in sunflower oil.Then - shredded by a blender walnuts.
  4. Salt, pepper soup, add fresh herbs.

How to choose a lamb for food: a guide to action

  1. Rate color lamb.It should be red with a white layer of fat.The appearance on the meat of other shades - an occasion to reflect.
  2. felt when buying mutton.It should not be sticky and watery.Loose meat - an indicator of age of the animal.
  3. If clicking performs blood on the surface of the meat - it peremorozheno.
  4. Smell selected meat if it is fresh, the apparent smell you feel.

Recommendations for cooking soup kharcho lamb

  1. broth to boil kharcho based on bacon, or neck of the shoulder blade about 1.5 hours.
  2. For rich broth lamb begin to boil in cold water.
  3. The soup does not add steamed rice.It will spoil the dish, seethe until mushy state.
  4. minced garlic made to add at the end to get the true flavor of the dish.

Useful Tips experienced cooks

  1. If you got old lamb, before using soak it in vodka.It will be softer, faster seethe.
  2. happened to the meat tender during cooking, add the capacity of pine nuts and cinnamon.
  3. If you have not removed the foam from the broth in time, and she sank to the bottom, add in a saucepan with 200 ml of cold water.After re-boil gently collect the foam with a slotted spoon.
  4. kharcho Do not add too much cilantro - this herb has a specific flavor.

Kharcho based on lamb - this dish, which has excellent taste and long history of cooking.Detailed instructions can hardly teach you to cook this soup on a par with the Georgian masters, but will be the beginning of your culinary achievements.Leave comments, share in their own master classes with photos!