How to prepare their own apple cider vinegar at home

Apple cider vinegar - a unique product.It is used to treat diseases, cosmetic treatments and body shaping.Dr. Jarvis was a supporter of the use of the medicinal liquid for the prevention and treatment of many diseases.He believed that correctly and consistently using this product, people will be able to solve health problems.Useful properties has only a real fruit vinegar produced by fermentation.How to make natural apple cider vinegar at home?There are different recipes for receiving this medicinal liquid from the apples.

How to make apple cider vinegar at home?

bottle of natural vinegar is a must in the house.It is perfect for salads and cooking other dishes.Homemade vinegar is used to prevent many diseases and weight loss.When you use this product, improves the process of metabolism, decreases appetite, cleanses the body of toxins, slows down the aging process, strengthens the immune system.Apple cider vinegar is used in cosmetic purposes to improve the condition of hair and nails.

A wrapping and rubbing with fine homemade fruit vinegar help to solve the problem of excess weight.What makes this product so useful?The vinegar preserves all vitamins and useful minerals, which are filled with apples.And when the fermentation process raw apple is saturated with additional nutrients.vinegar quality depends on the method of its production.3 Consider the popular and simple method for producing fruit vinegar.

From apple juice

At home, the easiest way to cook a fruit vinegar from apple juice.To do this you need only a few kilograms of apples.It is desirable that the fruit was out of your garden or grown in clean conditions without the use of chemical treatments.To make vinegar at home, do the following:

  1. vinegar To prepare for this recipe, choose sweet apples that need to pre-wash.
  2. Fruits cut into large chunks, and give them some time to stand in daylight so that they are from it darkened.
  3. From pieces of fruit squeezed juice, which is then filled with a glass vessel.
  4. on top of a tank wearing a rubber glove or ball.
  5. capacity with the juice and put in a warm dark place for fermentation for 1-6 weeks.In the rubber glove is filled with air and inflated during this process.When the glove is strongly inflates, it means that it's time to pour the liquid to 2 stages of fermentation.
  6. Pour the liquid into a wide earthenware or enameled capacity to increase the rate of fermentation.Level transfused apple liquid should be below the edge of the dishes 9 cm. Be sure to pour the mixture with the gel plenochkoj on the liquid surface.This film is a colony of acetic acid bacteria, supporting the process of fermentation.When the product is ready, then the film is collected for subsequent cooking other portions of apple vinegar.
  7. liquid containers on top of a simple cover with a towel.To continue with the liquid fermented dishes put on 1.5 -2 months in a dark, warm room in which room thermometer shows no less than 27 degrees.
  8. When the precipitate and the mixture will gain transparency, the liquid is filtered through a layer of cheesecloth and bottled.

Store the finished product by the Council in a cool place.Drink it alone is recommended, dilute with water.It is desirable to drink the beverage through the straw and / or after a mouth rinse thoroughly with water, to prevent destructive acid on the tooth enamel.

Homemade apple vinegar cake

At home in this recipe make apple cider vinegar, which is rich in potassium and other trace elements.To make it, it is best to take organic fruit late varieties.Taking 1500 g of apples, you get up to 0.85 liters of natural vinegar.The process of obtaining vinegar consists of 12 stages:

  1. ripe or over-ripe fruits carefully wash and clean from the propped-sections.
  2. Apples Grate or grinder.It is convenient for this purpose to use a juicer.
  3. resulting malic mass transfer to a large glass container or enamel bowl.
  4. Fill weight unheated boiled water (1: 1).
  5. On 1 liter of apple mixture, add 100 g of honey, 10 g yeast and 20 g of dry black bread to accelerate the fermentation process.
  6. Dishes with apple mixture do not close tightly, but cover with gauze or cloth.
  7. Put the mixture for 10 days in a room where a dark and warm.
  8. Within 10 days three times a day stir the mixture with a wooden spoon.
  9. After 10 days, strain the liquid through cheesecloth.
  10. Add the strained liquid honey (50-100 g per 1 L).
  11. Serving gauze container put in a dark room for further fermentation.
  12. After 1.5 months, when the liquid will gain clarity, carefully pour it into bottles and close.

Cooked healing liquid at home drinking, diluting with water.To do this, 1 tbsp.l.fruit vinegar is stirred with a glass of water.By acidic beverages is permitted to add a little honey.Increased acidity and gastrointestinal disorders - contraindications to the use of cider.

Photo recipe for apple cider vinegar without yeast

Fruit vinegar do at home without the addition of yeast.It will have to use a lot of sugar, and crushed fruit.The process of making apple medicinal liquid is divided into 6 stages:

  1. chopped apple pieces or crushed them.
  2. fruit pieces fill the wide ceramic, enamel or glass container.Then pour the apples cooled boiled water so that the water level was higher fruit weight by 3 cm.
  3. pour into a bowl with sugar (ΒΌ cup per 1 liter of water added) liquid.
  4. Stir, cover with a clean towel and mix in a dark room for 7 days.The ideal temperature for the active fermentation process - 25-27 degrees.A week later, we filter the liquid through a cheesecloth.
  5. Then fill the container with liquid strained wide.But it should not be poured to the top, because the further fermentation liquid will be lifted up.
  6. Cover the bowl with cheesecloth and liquid fermentation to continue and put it in a dark room for 1.5 months.The clear liquid is gently poured into glass containers and rearrange storage in the fridge or cellar.

Video: A simple recipe of natural apple vinegar natural vinegar

- healing liquid.A couple of tablespoons of apple flavored liquid will give an interesting taste of the dish.With the help of many fruit vinegar improved their health and improve the condition of hair and skin.How to make apple cider vinegar at home?A simple recipe, you will learn by watching master class on video.

Prepare yourself cider vinegar for Jarvis

American Jarvis lot of time devoted to educational work, which helped people to understand the value of apple cider vinegar for health.He left us his recipe for this medicinal drug.This cooking method is considered the best.Do you want to cook at home the famous vinegar recipe Jarvis?See a master class on video.