How many and what kind of food is not only made from potatoes!His and cook and bake, and make him a smoothie.Potatoes are not fastidious in cooking: it is possible to fry in a pan, bake in the oven-microwave.And how delicious potato casserole with meat - simply Yum!Do not believe me?Cook it yourself.Use this to our detailed guide to cooking with photos.
Potato Casserole with minced meat in the oven: a step by step recipe with photos
Preparation time: 40 minutes
calories: 3342 calories
- Potatoes - 1 kg pig
- ground beef - 0.5 kg
- peas - 150 g
- whole milk - 100 ml
- 1 egg
- onion - 1 pc.
- carrots - 1 pc.
- vegetable oil - 2-3 tbsp.l.
- garlic - 0.5 head
Preparation.All vegetables, except potatoes, cleaned and cut.Potatoes in their skins clean.
Phased cooking process:
- Carrots cut into small half rings, onion - rings quarters, garlic, rub on a grater.
- Preheat a frying pan vegetable oil, it is first turned up on garlic, and a little later - onions and carrots.
- Stuffing add to the vegetables, mix well and fry.
- Cook the potatoes in a «uniform», then hold for 2-3 minutes in cold water and remove the rind from it.
- Baking lubricating oil or lined with paper baking, put it browned beef with vegetables.
- next step Put the peas.
- Top spread grated or whipped in a blender with milk potatoes.If you love cheese - rub a bit and sprinkle on top.
- Bake the dish in the oven at 180 degrees (you will need only half an hour).
light and airy pudding is ready!Serve it decorated with parsley and cherry tomato halves.
Potato Casserole with minced meat and mushrooms in multivarka
Cooking time: 2 hours
calories: 2768 kcal
- potatoes - 1 kg
- turkey liver - 0.3 kg
- mushrooms - 0.2 kg
- leek - 0.2 kg
- Dutch cheese - 150 g
- butter - 50 g
- egg - 1PC.
- soy sauce - Article 5.l.
- vegetable oil - 4 tbsp
- salt pepper
Preparation for cooking.Clear the potato peel and wash it.Then my leek, mushrooms and liver cleansed from the hymen.
on cooking instruction:
- Potatoes cooked in multivarka until half.Then crush his pre tucking butter, and shifted to the time in another container - fit any pan.If there is no butter, spreads and milk use.
- Large rub cheese.
- Prepare the ingredients for the stuffing.The liver is cut into small pieces, mushrooms cut into quarters, and the onion - diced.
- Prepare the marinade.For this soy sauce diluted with water in a ratio of one to one.
- liver marinade is poured into a container, and the other - fresh mushrooms with leek.We reserve all marinate for 40 minutes.Thereafter liver grind in a meat grinder and fry in vegetable oil multivarka.Frying onions and mushrooms is conducted separately.
- Baking.In multivarka mix ingredients: boiled potatoes, cheese, beef, mushrooms and onions, raw egg.Salt, pepper to taste.Expose mode "pastries" and bake the dish for 40 minutes.This dish will be a light taste of liver.
casserole served at the table with sour cream or sour cream and garlic sauce.
Potato Casserole with minced meat in a microwave
Cooking time: 1 hour 15 minutes
calories: 3390 kcal
You will need the following products:
- Potatoes - 1 kg
- finely choppedpork - 400 g
- onion - 2 pcs.
- cream - 0.5 liters
- hard cheese - 150 g
- vegetable oil - 3 tbsp.l.
- Remove the peel from the potatoes and onions and wash them.Cheese grate.
- Raw potatoes cut into slices.
- Prepare the sauce to the dish-filling.Heated cream with a pinch of salt, pepper and nutmeg.Add the cheese.Continue to heat and stir until the cheese is completely dissolved.Do not allow the sauce to a boil.This will be our fill to the dish.
- Prepare stuffing.Onion cut into small cubes and fry in vegetable oil.When the onions become golden, add the minced pork.Salt, pepper.
- Preparing to bake.On oiled glass baking spread layers of potatoes, gravy, roast beef with onions, gravy, potatoes, etc.Make three or four layers, depending on the volume of the mold for baking.You can experiment and add the rice.
- Baking.Baked dish for 40 minutes in a glass container.Before serving pritrushivaetsya grated cheese and brought in a microwave oven until golden brown.
Allow the dish to cool slightly.This lush casserole is the perfect accompaniment to pickles - sauerkraut, pickled cucumbers, pickled tomatoes or fresh vegetables or mushroom sauce.Casserole likely to appeal to everyone, even to a child.
From what foods make potato casserole
Stuffing can be meat, mushroom, vegetable or fruit.Main products are the same - it is crushed or chopped circles potatoes, butter, onion, meat, bacon, sour cream, eggs, cheese and mayonnaise.
potato gratin cooked in the oven, microwave, or Aerogrill multivarka.Properly cooked, it is considered, if:
- looks nice and has a golden brown;
- all ingredients have the same degree of readiness;
- observed sequence of preparation steps.
Secrets experienced cooks
- to potato casserole was the diet, raw peeled potatoes immersed in cold water and bring to him 15-20 minutes to left starch.
- If casseroles used mashed rather than slices, add to it a little bit sour before baking - dish will become more gentle and beautiful.
- To casserole had a beautiful shape and does not "crawled" at the time of, for filling stuffing should not be too liquid.Excess liquid drain or strain it through a colander.
- If mashed potatoes and boil potoloch with garlic - dish acquire new savory flavors.
- To dish had an unusual festive look, before baking into a puree, add some freshly squeezed carrot or beet juice.Potatoes will turn, and will look original casserole.
- sprinkle with grated cheese in moderation.The oven will take the cheese crust and if it is not very thin, have difficulty in cutting and serving.
- Experiment by adding other ingredients in the classic recipe.Very tasty turn sweet casserole that has potato-carrot flavor.
In the video, see a master class on cooking a potato casserole with minced meat.
Let's improve cooking skills together!Share in the comments of his observations and the secrets of cooking this dish.