not know what to entertain friends "in haste" and to offer capricious child with a poor appetite?Just a few hours - and attractive sandwiches with red salted fish ready.Salting fish at home will not cause too much difficulty.Purchase a favorite kind of frozen fish, and by following the recommendations listed below, Bring spicy salted salmon, salmon, herring or mackerel - all depends on your taste.The main thing - to choose a quality "building material", ie, steak or whole fish.
step by step recipes of salted fish - photo
Salting fish (fresh or defrosted, large or small, river or sea, oily) will not be difficult, if using below set out the procedurecooking.Step by step instructions with photos salting process will help to prepare tasty fish of any kind, without spending a lot of time.Depending on the number of fish, ingredients, pickling time, ready to be salted fish, salted or spiced salting.
Quick Ambassador herring
For spicy salted herring need these ingredients:
- fresh herring - 3-4 carcass;
- water - 1 cup;
- salt - 2-3 tbsp.l .;
- wine - ½ cup vinegar and 2 tbsp.l .;
- sugar - 1 tbsp.l .;
- onions - 1-2 pcs .;
- spices (bay leaf, allspice, cloves, mustard beans).
Preparation herring (spicy salted):
- Prepare a brine of wine, water and spices, boil it and cool.
- Slice the herring.
- onion rings cut.
- Place herring pieces in a bowl and reload their onions.
- Pour the brine for 1 day.
Recipe herring in vinegar
for quick pickling herring need:
- frozen herring - 1 carcass;
- salt - 3 tbsp.l .;
- water - 750 ml;
- vinegar - 1 tbsp.l .;
- vegetable sunflower oil - 2 tbsp.l.
process of salting fish at home:
- From carcasses remove the entrails, skin, peel fileyku.
- Cut herring slices and place them in a bowl.
- Pour the fish for 1.5 hours with a solution of salt.
- Prepare a second brine of 1 cup of water and a spoon of vinegar.
- Pour vinegar dressing herring fillets for 5 minutes, drain the contents.
- sliced onion half rings, peas pepper, laurel, add oil to herring.
- After marinating in spices for 25 minutes herring is ready for use.
Ambassador frozen fish - mackerel
For preparation you need to cook the mackerel:
- frozen mackerel - 2 carcass;
- water - 250 ml;
- salt, sugar - 1 tbsp.l .;
- bay leaf - 1-2 pc .;
- ground coriander - 1 tsp .;.
- cloves - 3 pcs .;
- dried basil - 1 tsp..
process of salting fish at home:
- Prepare a brine of water, salt, sugar, spices.Bring to a boil, cool brine.
- butchered carcass mackerel: clean, gut, remove the backbone.Cut the mackerel into pieces of average size.
- fish fold in the bank layers and pour the marinade.Place the mackerel in the refrigerator for 2-3 days.
- Bank to close the lid.
- A day mackerel is ready for use.
- Serve, sprinkled with butter dish and garnish with onion rings and herbs.
How pickle river fish at home?
Fresh fish pickle easily at home.Will need these ingredients for pickling:
- fresh fish - up to 1 kg;
- spices (coriander, peas black pepper, 3-4 leaves of laurel).
- Wash, gutted fresh fish.
- for salting take an enamel pot or plastic container.
- carcasses lay layers of "head to tail": the bottom of a large, top - small, pouring a mixture of coriander and salt, pepper and laurel.
- Close the container with a lid and place the fish bends.
- product is put in a cool place for 3 days, rinse the salt.
- fishes again fill with cool water to soak for an hour, drain the brine.
- carcasses lay out to dry for 2 hours.Put the fish food in the refrigerator or hang for drying.
Bream in brine
From river bream species has a special taste, if you know how to pickle it.Ambassador is dry (without soaking in brine), wet (with saline solution) and provesnym.To prepare the dish will need:
- bream - 5 kg;
- largest salt - ½ kg
process of preparing salted carcasses bream
- trunks clear of scales, wash.
- Take a large saucepan.
- Place fishes tight layers, sprinkling with salt.
- Cover the lid and put the yoke to form a brine.
- After 2-3 days, rinse the fish from the salt.Dry the carcass in a well-ventilated area.
lightly salted trout
you have purchased a small red carcass called "char" and do not know how to cook it?Loach delicious fried, but be sure to try it salty version with spices.Ingredients for cooking:
- char - 1 pc .;
- salt - 2 tbsp.l .;
- sugar - 1 tbsp.l .;
- black pepper (ground) - 1 tsp .;.
- Lemon - half;
- vegetable oil - 1/2 cup.
process of preparing salted char
- Rybin free from scales, remove the fins, head and tail.Wash, cut along the ridge.Remove the bones.
- Cut the carcass on fileyki.
- Rub carcass with salt and sugar and add to the container.
- A day separate the skin from the fish steak, cut into slices, shifting slices of lemon and sprinkled with pepper and other spices.Drizzle with oil.
Ambassador carp before smoking
If you have the opportunity to cook carp method of cold smoking, the first fish you need to pickle.
- carp - 800 g;
- salt - 100-200 g
salting process consists of the following steps:
- bottom of a large container for salting fish 0.5 cm pour salt.
- Wash the carcass, put their "stacks", sprinkling salt.
- will turn in the barrel: a layer of silver carp - salt - fish - salt.Alternate layers of up to 3 cm from the upper edge of the container and covered with salt.
- Lay the top cover plate (a plate), oppression.Put in a cool place for 8 days.
- When the brine will be many, remove oppression.
- carp wash the salt, cover with water for soaking.Water should be changed every few hours during the day.Silver carp after salting is ready to cold-smoked.
Recipes rapid salting salmon
red fish salting and possibly at home.To get a tasty seafood, it is important to know the features of each class for salting fish product.Fillet is a solid (hake) and easily vulnerable, ie, soft consistency (mackerel).Upon exposure ratio for a specific recipe ingredients (salt, water, sugar and spices) dish out no worse, but cheaper version of the same from the supermarket.Ambassador liked the fish will only take a few minutes or hours of your time, but the taste will appreciate the fish home.
Salmon salted 2 hours
for salting salmon Products:
- salmon steak - 250 g;
- sunflower oil - 60 g;
- salt - 15 g;
- sugar - 15 g;
- black pepper - 3 of
Prepare a dish so:
- Mix sugar, pepper, salt.
- sharp knife Cut thin slices of salmon (a little well-cut frozen big fish).
- bottom of the container for salmon paved with film.
- Pour a little oil on top, sprinkle with spices.Place the salmon ball, then - spices, drip oil, sprinkle with pepper, prostelite top film.
- Just saline second layer, third, etc.
- Place the container in the refrigerator.
- 2 hours - and cold appetizer of salmon ready for sandwiches or garnishing.
Salmon marinated with oranges
composition of dishes:
- salmon fillets - 2 kg;
- mustard beans - 10 Art.l .;
- juniper - 25 berries;
- clove - 8 pcs .;
- allspice - 10 peas;
- sugar - 150 g;
- salt - 100 g;
- oranges - 2 pcs.
process of preparing salmon
- juniper, mustard, pepper and cloves have to grind, add salt, sugar.
- Dill or other green spices to grind, mix with orange peel.
- salmon fillet to be divided into two parts, on the skin to make cuts in the form of small bars.
- in form citrus lay flat plates, then a steak seafood skin to the bottom, spices, fennel, pepper, the second steak and orange slices on top.
- salmon steak covered with foil on top and leave to soak for a day in a cool place.
Pink salmon salty homemade
Pink salmon is different special taste, if it is prepared by the following recipe.You need ingredients:
- salmon - 1 kg;
- salt - 2 tbsp.l .;
- sugar - 1 tbsp.l.
process of preparing salted salmon
- Clean salmon carcass from the skin, bones and spine: must come out two steaks.
- Mix sugar and salt in a separate bowl and dip the fillet on one side and another in the brine.
- Connect the halves and place a film in the fridge.
- After 24 hours, salmon is ready for consumption.
- When a table sprinkle with sliced salmon with vegetable oil and Taste to your health!
Red fish chum salmon is different from the more fat.Often when buying a mistress exhibit inside the carcass caviar.And it will agree, a special delicacy and a tasty pickle eggs as possible on their own.So, salting fish at home.For the preparation of frozen chum need:
- carcass chum;
- 1 part sugar;
- salt 3 parts;
- spices (bay leaf crushed, black pepper, coriander).
How to cook seafood:
- Defrost sea fish, clean it, separate the fillet from the bones.
- Mix in a bowl the sugar, salt, spices (black pepper).To salt can
- whole steaks or cut them thin plates.In a second embodiment for salting take less time and very little filling.
- dip fillets on both sides in the powder.
- Place the salmon in a plastic bag or jar with a lid for 24 hours.
- chum salmon steaks ready for use.
recipe homemade salted sockeye
Sockeye salmon - red fish, which is characterized moderate fat content and special flavor after salting.For its preparation will need:
- thawed sockeye - up to 600 g;
- salt - 2 tbsp.l .;
- sugar - 1 tsp..
How to pickle fish?
- Remove the giblets from the fish, fins, tail and head.Divide the carcass into small pieces.
- In a deep container lay the slices of fish product, pouring a mixture of salt, sugar.Add olive spices for flavor.
- Cover all of the top plate, put the load and for 5-8 hours in the refrigerator.
- By submitting to the table, wash the sockeye of salt, put on a dish.
Video recipe salting salmon
Red fish - a special delicacy.To eat and save all of the vitamins, it is necessary to know the subtleties of pickling.Depending on the fat content of the fish product (chum salmon, mackerel), taste preferences (salted version, salted or spicy), salted fish recipes are different, but the method of salting is almost the same (see video).