Pizza dough on kefir

Pizza.From the word some people salivate excessively.In today's world, it replaces the classic dish pies and belyashi.A variety of toppings and unique taste make pizza loved by many inhabitants of the planet.Pizza dough on yogurt with and without yeast, without the eggs and so on.We teach you how to prepare the groundwork for a pizza a variety of ways, and you will not have any issues.

pizza dough on yogurt: recipe with photo

In this recipe the dough get soft and tender, and in combination with amazing filling it turns into a real Italian pizza.

number - 4 servings

Utensils and tools for cooking - two bowls, whisk, cutting board, a rolling pin, baking

paper Preparation time - 0.5 hours

Calories - 150 kcal

dough Ingredients for pizza on kefir:

  • flour 500g
  • Egg 1 piece
  • Vegetable oil 20 g
  • salt ¼ teaspoon
  • soda 1 teaspoon
  • kefir 100 ml


  • Connect in a deep bowl of yogurt, saltand 250 grams of flour (mix everything with a spoon).

  • Egg whisk until a lo
    ose foam in a separate bowl, add oil to it.

  • The cup with an egg and vegetable oil pour the second part of the flour and stir.

  • Putting contents of both cups, stir.If necessary, add the flour to the dough gaining softness, but it should not be liquid.

  • leave it to "rest" for half an hour.

  • on board sprinkled with flour, dough and stretch the arms form a circle.On the rolling pin move it on a baking sheet or pan.The diameter of the finished cake should be 25-30 cm, depending on the mold used.

for finished dough spread the filling layers and send the dish in the oven to bake.

batter pizza

great batter for homemade pizza.That's how it is cooked.

Servings - 4

Preparation time - 30 minutes

Calories - 170 kcal


  • Kefir - 0.5 liters
  • Chicken egg - 2 pieces
  • salt and soda - 0.5 teaspoon
  • tablespoons sugar - 1 teaspoon
  • Flour - 3-3.5 cups


easier to knead the dough in a deep saucepan.

  1. Beat eggs until light foam, gradually adding them yogurt.
  2. Pour salt and sugar.
  3. Before putting soda, extinguish it, pouring in a spoon and soda little apple cider vinegar or lemon juice.Slaked soda added to the mixture.
  4. flour and spread the parts thoroughly knead into a homogeneous mass without lumps.
  5. reserve the dough for 15-20 minutes to infuse.
  6. pan or baking grease with vegetable oil and spread the dough.Is aligned with your hands or a spoon.Sprinkle liked stuffing.

Recommendation: do not be afraid of the liquid mass consistency.The cake is completely baked through, so you can not increase the cooking pizza in fear that the base will stay moist.

Yeast dough for pizza lovers

lush cakes offer to make yeast dough.Your pizza will taste even better with him!

Quantity: 8 servings

Preparation time - 25 minutes and two hours to lift the dough

Calories - 200 kcal


  • Water - 200 g
  • Yeast dry - 10 g
  • Sugar - 50 g
  • Chicken egg - 1 piece
  • salt - ¼ of a teaspoon
  • Oil - 1 tablespoon flour
  • - 800-1000 g


For the dough, prepare the dishes high in view of the fact that the weight will rise.

  1. yeast dissolve in water.
  2. pours 2/3 of flour on the table in the form of slides.In the center of recess doing spoon.The resulting hole break the egg and gently pour the yeast.
  3. Do not forget to add salt and sugar.
  4. start to stir the dough, adding more flour if necessary.
  5. During kneading can grease the hands with vegetable oil.
  6. Massa should get a soft, without lumps, not sticky, but not too tight.
  7. Put the dough in a warm place, it is up to.It must increase the factor of 2-3.
  8. Divide dough into 2-3 pieces and form a circle, which later laid out the stuffing.Bake for half an hour so the pizza.

unleavened dough for pizza

If you wait until the dough rises, you do not want to try to make the foundation without yeast.Pizza will be no worse than using a dough.

number - 6-8 servings

Preparation time - 20 minutes

Calories - 170 kcal


  • Wheat flour - 700 g
  • Chicken eggs - 2 pieces
  • salt - on the tip of a knife
  • Water- 130-150 ml
  • Butter - 100 g


Give a little butter to melt, so that it is easy to knead with a fork, and proceed to the preparation of the dough.

  1. Mix oil with baking soda, add water and the flour.Thoroughly knead until smooth.
  2. whisk eggs in a light foam with a fork or corolla.
  3. Add the eggs to the dough and start to knead it.Gradually add the flour.The dough should have a soft, but not runny, and certainly should not stick to hands.
  4. reserve weight for 10 minutes.Hands smeared with oil, stretch the dough into a thin layer of the desired shape.
  5. wound on a rolling pin, gently move it to a baking dish and spread it on top of the filling.

If the house does not have eggs

Eggs not mandatory ingredient in pizza dough.If desired, you can do without them soft and tasty basis.

number - 4 servings

Preparation time - 30 minutes

Calories - 120 kcal


  • Wheat flour - 1 cup
  • sugar and salt - to 0.5 tsp
  • Dry yeast - 10 g
  • Water - 0.5 cups


dough we get watery, but will rise, so the dishes for its preparation you need to take a deep.

  1. Dissolve yeast in water with sugar and salt.
  2. Let the mixture stand for 10 minutes.
  3. Add to the flour mixture in small portions and stir constantly to avoid lumps formed.The dough should be the consistency like thick cream.
  4. Cover the bowl with a mass and remove to a warm place for 20-30 minutes.
  5. We spread it in a form and flatten with a spoon.What happens next depends on what toppings you choose to apply.

How to cook quick and tasty pizza at home is shown in the video-recipe below.The hostess knead the basis of kefir, and as the filling takes onions, mushrooms and cheese.

Tips from experienced cooks

  • As you have noticed, the dough is rolled out with never using a rolling pin.It has always spread with his hands, as if stretched.This ensures the integrity of the bubbles in the dough, by which it will be lush and gentle.At the end of the reservoir should be shaken and "twist" on the palm of your hand.

  • can use sour cream, especially if it is acidic Instead of yogurt in recipes.But keep in mind that calorie in this case will be a little higher.
  • Knead basis for tortillas need of the products at room temperature, so prepare everything in advance.This is especially true of yogurt and eggs.
  • Once you knead the dough, never lay it directly on a baking sheet.Give it a rest.At this time the flour swells, and the dough will be more easy.
  • If you are using yeast, can make a brew and then kneading her foundation for the pizza.Thus you will save time on the rise weight.

It's just basic pizza recipe.Every housewife in the process of preparing this dish at home takes into account some nuances and uses little tricks.We will be glad if you share your secrets of a good pizza dough in the comments.