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Pickled onions - flavorful and very simple appetizer.For its preparation is commonly used vinegar or lemon juice.The remaining components are added to give extra flavor.Special culinary skill is not required here: a few minutes you will get a delicious snack.And we'll show you how to pickle onions in several ways.

Pickled onion salad in lemon juice

recipe marinade of lemon juice is very simple and versatile.Rings root marinated mixture of salt, vinegar, pepper and citrus juice until acidity and a pleasant smell.

  • Ingredients: 2 bay leaves, 1 jalapeno pepper, 2 cups finely chopped onion 0.25 glasses of white wine vinegar, ¾ cup of lemon juice, a teaspoon of 0.25black pepper, 0.5 tspsalt 0.25 tspallspice.
  • Preparation: Pepper bake until it is golden brown.Cut it along, mix with chopped semirings roots, laurel leaf.Separately, mix the lemon juice, pepper, salt, vinegar.Pour the mixture to the vegetables and stir.We maintain 6 hours at room temperature, stirring periodically.We shift to t
    he banks, tightly rolled up store in the refrigerator.

Pickled onions besides salads, can be used in the preparation of herring, pizza, bean dishes, sandwiches.Due to its acidity, crispy texture such priceless appetizer with meat, especially barbecue.

How delicious pickle onions in vinegar for herring?

to delicious pickle onions, bulb, blue, green or white, it should be cut into rings or crescents.Vinegar choose apple, rice or white wine.Industrial white vinegar is best not to use, because it is very aggressive.Said sugar in the ingredients list is required for the brine salinity regulation.If you avoid eating sugar, you can use a substitute or honey.

  • Ingredients: 1 onion, 0.5 tspsalt and sugar, ¾ cup vinegar, 5 peas of black and allspice, clove of garlic, dried chilli.
  • Preparation: garlic cut in half, cut into rings root.Put sugar, vinegar, salt and spices in a jar, stir until dissolved.Root crop put in a sieve, slowly pour three cups of hot water and decompose on the banks.After half an hour pickled onions ready for a brighter flavor it can marinate longer.

onion marinated in winter

following recipe provides a crisp, fragrant, spicy root.

  • Ingredients: 500 ml of malt vinegar, 1 tbspsugar, a slice of ginger root, 1 tablespoonspices for the marinade 2 tbspsugar, a slice of cinnamon sticks, bay leaves, chili pepper, 750 g of small onions.
  • Preparation: to cut away root tails on top and bottom, put in a bowl and pour boiling water for two minutes.Cleansed from the husk.Densely laid in quart jar, add sugar, pour the cold water, spin the jar and turn over several times.Leave for a day.After decant the liquid from the vegetable, wash it with clean water.Again laid into the jar, sprinkle with spices, fill two-thirds of vinegar, topped up with cold water to root was covered.From wax paper cut out a circle of diameter greater than banks, put it under the lid, twist and pickle for a month in a dark place.

How to marinate the onions for a shish kebab?

We offer a quick and delicious option for vegetable marinade.

  • Ingredients: 4 tablespoonsvinegar, 1 root, 1 tbspsalt and sugar, dill taste, boiled cold water glass.
  • Preparation: in a jar laid chopped root, pour a mixture of water, vinegar, salt and sugar.Pour the crushed fennel, screw cap, leave for half an hour in the refrigerator.

Video recipe - marinated red onion in apple cider vinegar

In the following video demonstrates step by step how to pickle vegetables.As a result, he finds zest, with a slight hint of sweet and sour.