Recipes homemade muffins in silicone molds

Silicone molds - utensils for cooking, which are actively using modern housewife.Due to the special material, of which the shape, it is possible to bake a dessert with air uniform golden color, baked in a pot does not stick and the perfect baked through.Whatever the dough into muffins in silicone molds you choose, the dish will come out soft, airy and soft.Earlier attempts to bake a cake or classic little muffins with other forms every time were crowned with success, then baked in silicone forms is always.

How to bake muffins in silicone molds: recipes with photos

If you do not know how to do or how to bake muffins in silicone molds, you should first define itstaste preferences.Biscuit baking is not only sweet, covered with icing or fondant.There are diet recipes, savory (eg, potato), snack bars and other types of cakes.But the greatest demand is for sweet options such which are prepared for children.From the following recipes you can choose your favorite kind of baking.

delicious cheese cakes with raisins

Ingredients:

  • 300 grams of cottage cheese (the fatter, the softer the dough will);
  • 200 g butter or margarine quality;
  • 2 tbsp.l.kartofelnogo or corn starch;
  • 3 eggs;
  • 165 g flour;
  • 1 tspwith a slide of baking powder to the test;
  • 165 g of sugar;
  • raisins - a handful of taste.

cooking sequence:

  1. Cheese muffins in silicone molds come out tasty, if used in the dough home fat cottage cheese.But when using low-fat or non-fat sour milk product muffins perfectly propekutsya and will have a rich taste.Mix cottage cheese with sugar and mash the ingredients thoroughly with a fork or blender.
  2. Add the beaten eggs and starch.
  3. softened butter in small portions enter into cottage cheese.
  4. Wheat flour sift through a sieve together with baking powder and add to the other ingredients.
  5. Raisins pre-rinse and fill with hot water.Leave it in boiling water for a few minutes, so that it has become swollen and tender.Strain and refrigerate dried fruits, dry with a paper towel and connect with curd test.
  6. Knead the dough, fill them silicone molds for two-thirds of the volume and bake at 180 degrees in the oven for 25 minutes.

Quick chocolate cupcakes with cherries

Ingredients:

  • 35 grams of high-quality cocoa powder;
  • 5 Art.l.vegetable oils;
  • 400g frozen cherries (you can use fresh);
  • 215 g of wheat flour;
  • 1 stack.sugar;
  • 1 packet of baking powder (baking powder);
  • 275 ml filtered purified water;
  • pinch of salt.

cooking sequence:

  1. In a deep bowl, mix together all the bulk ingredients: sugar, cocoa, sifted flour, a pinch of salt and baking powder.
  2. Pour the mixture into a granular water and milk.
  3. frozen cherries thaw and drain the juice.If you use fresh berries, then remove them from the bone.Connect cherries with prepared ingredients.
  4. Corolla, not much whipping, knead the dough uniform, which should come out with liquid consistency, reminiscent sparsely cream.
  5. Pour the dough into the cake in several small or one large silicone mold.Send not baked in the oven and in the microwave.Cupcakes will be ready in 8-10 minutes at a power of 800 watts.

Cooked with milk jam

You will need:

  • 1 stack.milk fat;
  • 7-8 Art.l.lyubimogo jam (preferably with a sour taste);
  • 2 stacks.flour;
  • 1 egg;
  • cup granulated sugar;
  • 1 tspsoda (to extinguish vinegar optional);
  • cinnamon - pinch;
  • 2 tbsp cocoa powder.

Preparation:

  1. If you have a food processor or blender, then dip all the ingredients that are listed in the list of products in a bowl and knead the dough, which is on the structure and consistency should resemble a thick cream.
  2. In the case of manual mixing, combine all the dry ingredients first.
  3. Then add milk, jam and egg mix.
  4. Note muffins will rise much during baking, so fill silicone molds for a maximum of half of the volume, but rather a third.
  5. How oven muffins?It depends on the characteristics of your oven.On average, you will need no more than 25 at a temperature of 180 degrees for the preparation of small muffin.Check the readiness of the dry splinter.

Simple recipe for mini-muffins to yogurt

You will need:

  • 100 ml of yogurt;
  • 1 medium-sized chicken egg;
  • 75 g of sugar;
  • 120-150 g of flour;
  • 1 tspbaking powder;
  • 25 g butter;
  • berries.

cooking sequence:

  1. rub the egg with the sugar until dissolved grains of sand.
  2. Adding test baking powder and immediately pour yogurt mixture stirred.
  3. introduce the softened or melted butter.
  4. Sifting, gradually add the flour.Mixing products, introduce a number of flour to the dough turned out like thick cream.
  5. Silicone molds fill test at 2/3 volume.
  6. Top each cupcake in the middle, a little deepening, put on a berry (currant, strawberry, blueberry, apricot, apple slices).
  7. Bake muffins in silicone molds needed for half an hour, the temperature setting mode at 180 degrees.

Baked on mayonnaise

Products:

  • 250 ml.mayonnaise without flavorings and fillers;
  • 10-15 of potato starch;
  • 75-80 g of sugar;
  • 2 eggs;
  • 1 tspsoda, slaked with vinegar (or replace with a spoon of baking powder);
  • 8-9 Art.l.wheat flour;
  • handful of roasted, chopped nuts.

How to cook:

  1. Beat eggs gradually podsypaya sugar.If desired, add a little vanilla sugar.
  2. Add hydrated soda, potato starch and mayonnaise, mix well.
  3. Gradually podsypaya sifted flour, knead the dough uniform.
  4. Add chopped roasted nuts (walnuts, forest, hazelnuts).
  5. Silicone muffin tins to fill the dough in half volume.
  6. cooking cakes in the oven for 20 minutes at 185 degrees.

How to cook orange-honey cupcakes

You will need:

  • stack.wheat flour;
  • 1 large orange;
  • 3 tbsp.l.natural honey;
  • 2 eggs;
  • handful of nuts (walnuts or other);
  • grated nutmeg - a quarter of the coffee spoons;
  • 85 g butter;
  • small pinch of cinnamon;
  • 115 g of sugar;
  • ground cloves.

Preparation:

  1. Sift flour.Add to it the cinnamon, grated nutmeg and a small pinch of ground cloves.
  2. In a separate bowl drive incandescent softened butter with granulated sugar.
  3. to sugar-oil mixture add one tablespoon of honey, grate orange zest.
  4. In one add the eggs, beating well after each.
  5. Connect sugar-oil mixture is blended with the dry ingredients.
  6. half nuts (for this recipe suitable walnuts or hazelnuts), fry in a dry frying pan, finely chop and put in the dough.
  7. Put the dough on a silicone baking tins.The oven muffins for 20 minutes, temperature - 180 degrees.
  8. remaining walnuts finely chop, combine with cinnamon.
  9. In a small saucepan squeeze orange juice, add the remaining honey and boil in water bath for 5 minutes.
  10. On the surface of the cooled cupcakes make holes with a fork.Soak them cooled orange-honey mixture, sprinkle with chopped nuts.

Baby cupcakes with banana filling

You will need:

  • 2 ripe banana;
  • lemon;
  • 1 stak.sahara;
  • 2 stacks of flour;
  • 35-40 g of cocoa powder;
  • 1 pack.vanilla sugar;
  • 1 hour. L.baking powder;
  • 100 grams of dark chocolate;
  • 170 ml of sunflower oil and odorless;
  • third of the coffee spoon of salt;
  • 250 ml of milk.

cooking sequence:

  1. Mix flour with baking powder.Enter salt, vanilla sugar and cocoa powder.
  2. separately drive the eggs with sugar and softened butter (margarine is replaced if necessary).
  3. Connect the two mixtures, add the milk, knead the dough sparsely.
  4. Bananas free from peel and crush badly fork to mush.A bar of chocolate to break into small pieces, send a banana.Add the juice of half a lemon.The mixture was warmed until homogeneous in a water bath.
  5. in silicone molds to put a tablespoon of dough on top of it a spoonful of banana-chocolate filling, spoon on top of another test.
  6. oven banana muffins you need 20 minutes.The temperature was set at 180 degrees.

it necessary to lubricate the silicone molds for cakes

silicone utensils for baking have been invented to make life easier for housewives and rid them of excess labor associated with lubrication of formsbefore baking.If silicone mold used properly, according to instructions, they will serve long, and muffins made in them will not stick and burnt.Most manufacturers recommend silicone molds greased with vegetable oil or butter before the first use of cookware.

Carefully wash your new molds with a mild detergent.Leave them to dry.Before laying the first test in the molds, lubricate them with a thin layer of oil and leave it for 7-10 minutes.According to the manufacturers, the oil will be absorbed in the silicon structure and forms a protective film of fat which will always be present on the surface of the product.When you use the silicone cookware dough cakes poured into molds without pretreatment fat dishes.

Video: how to bake cupcakes air in silicone molds

Cupcakes in silicone molds - is a versatile dessert that will not refuse to be treated with not only children but also adults.With step by step pictures of recipes you can prepare your own tasty biscuit products at home.Muffins are good by the fact that adding them every time different fillings (candied fruit, fresh berries or fruit, nuts), you will have obtained a new batch with an interesting taste.Video presented below clearly show you the sequence of preparation of air and lush muffins.