Wafer rolls - recipes with photos

Wafer rolls - amazing delicacy, the taste is reminiscent of many childhood.The process of making this dessert is easy.If you decide to cook wafer rolls recipe is easy to find.Every housewife has its own secrets of cooking this tasty and crunchy treats.For the stuffing is perfect condensed milk, cream, nuts, lemon zest, vanilla.

step by step recipes of waffle tubules

Waffles - a favorite treat most children of any age.Has a special flavor dessert cooked at home.But if you have never done this, and his prescription wafer rolls have no help for you will be detailed step by step recipes.After seeing the pictures below, you can assess how well you perform each step of preparing delicacies.

classic recipe for crispy wafer rolls

Crispy rolls - delicious dessert that will be a great addition psychic chat over a cup of tea or coffee.The highlight of this dish is the sweet and nutritious custard, perfectly combined with crispy batter.If the refrigerator is not butter, margarine can be used

.To make the dessert special taste, add the melted chocolate cream, orange zest and liqueur in a small amount.To cook the dish, take the following products:

  • flour - 0.3 kg;
  • sugar - 0.2 kg;
  • egg - 5 pcs.(Dough) and 4 pcs.(cream);
  • butter - 0.2 (cream) and 0.2 kg (dough);
  • water;
  • vanillin;
  • flour - 2 tablespoons.

cooking process:

  1. Make custard.Eggs drive in a separate bowl, place the sugar, vanilla.Using a blender, all beat until smooth.Add flour and mix thoroughly.
  2. In the resulting mass pour milk, stir and set on the stove.
  3. The cream should be prepared on low heat, stirring all the time.When the creamy mass of boils, remove bowl from heat, cool slightly.
  4. Add slightly softened butter, beat with a mixer.
  5. test preparation for the tubes.In a water bath to melt the butter and cool.
  6. Beat the eggs with sugar, pour the vanilla.Add the melted butter to the mixture of eggs, stir and gradually add flour.The consistency of the dough should resemble a low-fat sour cream.
  7. Coat waffle iron with a piece of oil, begin to bake rolls.
  8. finished delicacy need to roll hot in the horn, and then cooled.Complete product custard, fold the slide and apply to tea.

simple recipe for soft wafer rolls elektrovafelnitsy

Prepare soft waffle products is also very simple.All that is needed is a waffle iron and the necessary ingredients for the dough.If you do not like cream, you can use a regular condensed milk.No less delicious dessert will be unfilled.Simply pour the syrup tubes, honey or jam.This dessert is not only soft and delicious, but also very fragrant.Stock up on the following products:

  • flour - 2 cups;
  • margarine - 150 g (the dough);
  • butter - 200 g;
  • egg - 3 pieces;
  • starch;
  • sugar - 1 cup:
  • vanillin;
  • Bank of condensed milk boiled.

cooking process:

  1. For the dough, melt margarine.Running such a procedure in the microwave or in a water bath.Cool the resulting mass to room temperature.
  2. In a separate container hammer eggs, beat until foaming.Add to them the sugar, flour, margarine, cooled.All mix well, beat with a mixer.
  3. Preheat waffle iron, grease, using a lot of oil.On the bottom plate, pour the dough in an amount of 1-2 tablespoons.Close the waffle iron, wait for 3 minutes, until golden wafer acquires a beautiful shade.
  4. Remove the finished product to the waffle plates, to pass on a separate plate.Immediately turn into the horn and wait for the tube to cool down.
  5. To prepare the cream put in a container of condensed milk, melted butter, vanilla.All Beat until smooth using a blender.
  6. Each product fill the prepared cream.Making it better special confectionery syringe.
  7. To give the original taste of the dessert, sprinkle it on top of chopped nuts or grated chocolate.

dough into thin wafer rolls for waffle

To prepare thin waffle products, put on a small amount of dough waffle iron.If you are constantly you burn the fingers during baking, immerse them in cold water first, and then get down to the edge of the hot waffles.For the classical prescription fast food, take the following products:

  • flour - 0.25 kg;
  • butter - 0,12 kg;
  • baking powder - 1 small spoon;
  • egg - 4 pieces;
  • vanilla - 2 small spoons;
  • a little salt;
  • sugar - 0.2 kg.

cooking process:

  1. Melt the butter in a separate container, beat eggs with sugar, vanilla.After add the melted butter, mix thoroughly.Mix flour with baking powder, put all the prepared oil mixture.Using a mixer, whisk well until smooth.
  2. Preheat waffle iron, grease it with butter plate.The first wafer using as an experiment.So you can determine the degree of heated waffle iron, cooking duration and the number of tests required to obtain the desired thickness of the product.
  3. If you want to make the horn of the wafer, immediately take a hot product and start screwdriving.The hot wafer, the easier it is to roll, avoiding the crumbling, damage.

How to make stuffing for wafer rolls

The filling may be any.Take, for example, the recipe for sour cream filling preformed blanks.In the sour cream, add sugar, beat with a mixer until completely dissolved sugar powder.At this point you can add a thickener, stir and still beating for 2 minutes.Sour cream is ready, you can use it for stuffing crunchy and tasty pieces of wafers.

There is another simple option of preparation: melted butter should be well mixed with condensed milk until smooth.Waffle fill in the blank with a cream prepared using pastry syringe.If you like crispy rolls, it is better not to fill them with sour cream, and whipped cream just before serving the tea.

Video recipe home wafer tubules with condensed milk and nuts

Home tubes of wafers - a great dessert for any occasion and everyday drinking tea at home.Tasty waffle products with nuts and condensed milk will not leave anyone indifferent.Especially small household adore it, and adults are not averse to bite a crunchy treat.To prepare yourself this dessert with nuts and cream, check out the video that explains in detail each step of the cooking.