How to cook delicious burgers at home

most common dish - it chops, their love for each family, and is made from all kinds of meat.Originally they are from France, and the natural meaning of the word, says - Chop.After all, before they were prepared only with stones, similar to the Chicken Kiev, it was convenient to take her hands.Later they began to prepare a little differently in Russia, there were a variety of vegetarian cutlets, chops, buckwheat, etc.Now there are a lot of interesting recipes, how to cook delicious burgers, to diversify the content of the ingredients, toppings.

Recipes home juicy cutlets from minced

for either the hostess knows that burgers - a dish that can feed the whole family.But each has armed some original recipes to diversify the home menu: all, as a rule, prepared in accordance with one for a long time to try the method.Try to fry all the same burgers, but a little differently: use is not quite the usual ingredients for stuffing (eg, beans), add the filling, use a different method of preparation.

Tips to help you prepare the perfect burgers is not dependent on the recipe:

  • From butter they become more tender, juicy.
  • laying eggs to steak is not falling apart does not need to, they can make them rigid.
  • Do not be afraid to add more onions, carrots, potatoes.
  • for better scrolling meat grinder, it is better to pre-freeze.
  • Mix not only such meats as beef and pork, but do not be afraid to add the turkey, chicken.
  • fillings Options may be different, such as: buckwheat, squash, butter.

  • When grinds meat, throw a little pepper, zucchini, herbs, a little garlic, cabbage, carrots - vegetables do much tastier your dish.
  • meat can not only pass through a meat grinder, and chop with a knife.
  • With bread cutlets take on extra tenderness, become lush.
  • During cooking, cover the pan lid, when the fry second side, reduce the heat - well dish fry thoroughly inside.
  • With all burgers is easy to make a home semi-finished product.

Meat cutlets with white cabbage

feature such cutlets - is that they are very juicy and soft.Juiciness acquired, through the use of several types of meat for stuffing and cabbage.

starting materials:

  • 200 grams of minced pork, beef, chicken;
  • 2 pcs.onions;
  • 500 grams of cabbage;
  • 1 pc.eggs;
  • to taste: salt, pepper, seasoning;
  • flour or breading.

cooking process:

All mince, mix thoroughly together.Add the minced cabbage with onions, salt, pepper, drive the egg, mix well again, stuffing and repel ready for frying.Take advantage of additional cooking tips listed above to your juicy burgers turned out.

Cutlets from minced chicken with mushrooms

To give the chicken cutlets spice, use the mushroom stuffing.So patties are soft and rather dry.The ingredients listed below in an amount at portions for two or three people.

starting materials:

  • 200 grams of minced chicken;
  • 10 grams of dried mushrooms;
  • 30 grams of milk;
  • 1 pc.onions;
  • 1 pc.eggs;
  • to taste with salt, pepper.

Preparation:

Mushrooms soak separately in advance, boil, chop finely and fry with the onions in sunflower oil.Salted, peppered beef, mix with milk, thoroughly be stirred, repel on the table until homogenous.Form thin layers of meat, put the stuffing in the center and wrap the type of pie or dumpling.Next Dip cutlets received Stir in egg and breadcrumbs in separate.Grill and serve with a side dish, such as pasta.

cutlets of pork, ground beef

This recipe is a classic, the most common.It is believed that, the cutlets from the mix of these types of meat are obtained juicy and tender.

You will need:

  • 500 grams of pork and beef (veal can be used);
  • 1 pc.onions;
  • 1 pc.eggs;
  • 2-3 pcs.white breads;
  • 150 ml of milk;
  • to taste salt, pepper, use batter.

cooking process:

Bread crusts without pre-soak in milk, twist the meat, onion grind using a grater, mix thoroughly all ingredients with the egg, minced repel obtained.Form meatballs and roll them in the breadcrumbs.Fry on a hot pan with vegetable oil on both sides.Bon Appetit!

Secrets of cooking chicken Kiev

These famous meatballs are prepared exclusively with the use of chicken with the presence in it legs.Is a sophisticated technology of preparation.Firstly, it is important to form a fillet meat cutlet with bone sticking out, and secondly, to bring to the readiness to fully roasted meat, and oil inside does not leak out.

Ingredients:

  • 2 chicken breasts with legs;
  • 150 grams of butter;
  • 50 grams of dill;
  • 1 clove of garlic;
  • 1 pc.eggs;
  • 5 tbspcrushed crumbs for breading;
  • to taste with salt, pepper.

cooking process:

  • Pre-cook "green oil" for the filling: melenko chop herbs, garlic, add the softened butter, podsolite and mix well.Take the plastic wrap, put the resulting mixture, wrap, forming a sausage, place in the freezer.
  • The first crop breast skin near the leg, remove the bone in the joint.Separate meat from the rib bones, cut off from the resulting fillets small part.Remove all of the longitudinal tendons, make a uniform thickness throughout the fillet (in the thickest part of the horizontal movement of the knife cut the fillets in half and spread apart, as the booklet) slightly repel (it is important that the meat was repulsed holistic, not thin), salt, pepper.
  • In most of the fillets with a leg cut bone plug, clean the rest of the bone from the meat, so it was left bare, bran thickened portion.Expand the meat with a knife, as the book and repel.
  • Remove the frozen butter, cut off a piece and put it in the center of large loin, top cover with a small tightly chipped fileykoy.Wrap the meat as a roll, folding the edges to avoid open holes, wherever the oil can leak out.

  • resulting obmoknite cutlet in the egg, then in breadcrumbs.So do the 2 times on each thing.Falls off very carefully so the pieces do not stick to the batter and did not lose their beautiful shape.
  • Roasting takes place in deep fat, then you need to bake in the oven.The large amount of hot vegetable oil lower the chop for 4 minutes, then remove it, place on paper towel to obmoknut and immediately send it to the oven for a few minutes.Roasted in the oven Chicken Kiev immediately serve it.

Dietary turkey cutlets on a pair

Dietary steam cutlets of turkey - perfect tasty meal for your child and for those who are dieting.Turkey meat is considered a dietary, slightly different from the chicken, but the same gentle and air.Cook it in a steamer or in multivarka.This is an easy recipe, prepared quickly!

starting materials:

  • 500 grams of turkey fillet;
  • 1 pc.onions;
  • 2 pcs.white bread;
  • 1 pc.eggs;
  • 0,5 Art.milk;
  • spices to taste.

Preparation:

  1. Bread crusts without soak in milk.
  2. turkey meat scroll in a meat grinder with onions and soaked bread.
  3. All mix with egg, salt until smooth.The resulting minced must not be liquid if turned thickish beside the remaining milk.
  4. Form small balls, cook in a double boiler or multivarka.

Recipes fish cutlets

Fish - ideal for the preparation of dietary dishes, especially the gentle turn patties.Sometimes fish cutlet cooked so that you never guess that it's a fish.If you are going to cook a dish, it is important to choose a variety of fish as much as possible not skinny (a carp).Self cooking is not fast, because it is necessary to correctly profile the fish, remove every single bone, and only then deal with meat.There are many different ways to cook fish cutlets.

cutlets pike, carrot and bacon

pike - very tasty fish, but it's true for everybody.Intrigue of this fish in her bony, so be careful, careful and meticulous in the preparation of minced meat: no stone should not be left inside.

Ingredients:

  • 500 grams of a pike;
  • 100 grams of fat;
  • 1 pc.onions;
  • 1 pc.carrots;
  • 1 pc.eggs;
  • 2-3 pcs.white breads;
  • spices to taste.

cooking process:

  1. If you have all of the pike as a whole, to cut it clean off from all sorts of stomach, guts, and then proceed to the preparation.
  2. profiling pike meat, remove all bones, you can skip a couple of times in a meat grinder with onions, carrots, bacon.
  3. In the resulting mince add other products and carefully kneaded mixture.
  4. wetting the hands in salted cold water, form patties.Roll them in flour and fry in a conventional manner.

Steam cutlets of salmon

salmon - gourmet product, not cheap, but rich.A couple of the fish is prepared not less tasty: it comes out tender, juicy, diet and lean.During cooking, add to the meat of salmon cheese - then it will doubly delicious.

Ingredients:

  • 200 grams of salmon;
  • 2 pcs.onions;
  • bundle of greenery;
  • spices;
  • 0,5 Art.milk;
  • 1 pc.eggs;
  • 1 pc.white bread without crust.

cooking process:

  1. advance remove every single bone of salmon.It is best to grind it using a blender to form a puree (also can use the grinder), add to other products and mix thoroughly.
  2. Moisten your hands in the water and form meatballs (add flour is not necessary! In this recipe).
  3. Prepare this dish is steamed for about 15 minutes - maximum.When serving sprinkle a little lemon juice.

Video-recipe sauces 3 to homemade burgers

Sauce - an important component of food.Having prepared gravy, meatballs are transformed into ordinary holiday.You just need to know the secrets and the desired sauces recipes, specially suited to them.Watch the video that offers to cook 3 completely different sauce to homemade burgers with a detailed description and some tips: