How to cook tasty meatballs with rice

Meatballs - one of those versatile dish, the recipe of which you can change and adjust to fit your tastes infinitely, and yet they remain friends and dear to his heart hedgehogs.Meat and fish, wind and steamed, with a side dish and a solo - the variety of dishes is limited only by your imagination.Choose one of the turn-based recipes, add your favorite side dish - and your dream meal is ready!

How to cook meatballs with rice - Picture recipes

Hedgehogs with rice are a variety of cooking options, but the following are a few tips will come to any of them:

  • Figurefor hedgehogs should be boiled until soft.Or instead of cooking pour it on a quarter of an hour in boiling water.
  • Balls should be formed with wet hands (while modeling periodically wet hands in the water) - it will solve the problem of stuffing sticking to hands.
  • If putting in a pot meatballs are 2 layers, keep the sauce completely covers the top layer.
  • If you want to prepare a dietary product, to add to the minced vegetable
    s (stewed shredded cabbage, grated zucchini or peppers).
  • like burgers, hedgehogs prepare for the future.Freeze fried hedgehogs and sauce (separately), and at the right time simply thaw and cook foods.

Meatballs with rice and tomato sauce

Ingredients:

  • minced 200 g of pork and 300g beef;
  • 100-120 grams of cooked rice (about 0.5 cups);
  • 1 egg;
  • 2 onions (chopped or grated);
  • 2 garlic cloves (to rub);
  • 300-400 g tomat.pasty (1.5 cups);
  • greens;
  • spices, salt;
  • 2 tbsp.spoons of wheat or rice flour for breading;
  • oil for frying.

Preparation:

  1. Mix minced ostuzhennoy rice, egg, half an onion, spices.

  2. Well knead products, until a homogeneous mixture.

  3. Roll the balls (the size not less than a walnut or larger).

  4. balls breaded in flour.

  5. Fry on both sides until light brown.Try not to use a lot of oil to the dish turned out not too bold.

  6. Fry the remaining onion, add garlic, spices.

  7. Add the tomato paste, salt.

  8. Crumble herbs.

  9. Lower hedgehogs in the sauce, simmer, reduce the heat, 20 minutes.

  10. decorate with grated cheese When serving, greens.

Meatballs from minced chicken with gravy

Ingredients:

For the meatballs:

  • 500g filletChicken;
  • half a cup of rice (boiled, cool);
  • 1 onion (chopped);
  • 1 (finely grated) carrots;
  • 1 egg;
  • add spices to taste;
  • flour (for breading);
  • oil (for frying).

For the sauce:

  • 1 small onion (chopped);
  • 2 cloves finely chopped garlic;
  • 1 cup warm chicken broth;
  • 125 ml of semi-dry white wine;
  • 2 egg yolks;
  • 3 tablespoons freshly squeezed lemon juice.

Preparation:

  1. grind meat, add the carrot, onion, egg, rice, salt, spices, mix well.
  2. Make balls, breaded in flour and fry on both sides.

  3. For the sauce, lightly fry the onion and garlic.

  4. Add chicken broth, wine, stop.Wait until boiling, make a fire and cook a minimum it for 8-10 minutes (or until the sauce reduce by half).

  5. Mix the egg yolks with the lemon juice, carefully add to the sauce, stir and cook until thick.

  6. sauce with salt and pepper, add hedgehogs, remove from heat, wrap and let stand 5 minutes.

  7. side dish to cook potatoes or buckwheat.

Homemade fish meatballs in cream sauce

Ingredients:

For the meatballs:

  • 800g filletfresh salmon;
  • 0,5 poluotvarnogo cup rice;
  • 1 large chopped onion;
  • 1 carrot (grated);
  • 150g crumbled white bread (or 4-5 slices of loaf);
  • 2 eggs;
  • put spices to taste;
  • cooking - vegetable oil.

For the sauce:

  • 3 tablespoons of sifted flour;
  • 200-250 ml of water;
  • 250-300 g sour cream;
  • 3 tablespoons butter;
  • 3 cloves of garlic (finely chopped);
  • grated nutmeg.

Preparation:

  1. Onions and carrots fry, cool.
  2. fish grind in a meat grinder (a medium-sized bars), add the sauteed vegetables, rice, bread, eggs, salt, spices.
  3. Form balls and fry on all sides until light brown.

  4. Prepare the sauce: in the melted butter add flour, browned, pour in the water;when the meal disperse, add sour cream, garlic, nutmeg, salt and wait until the boil.

  5. Lower meatballs into the sauce, simmer for 20-25 minutes.
  6. Serve with the sauce, sprinkle with herbs.

Meatballs Chicken with rice in multivarka

Ingredients:

  • 500g minced chicken (from the breast);
  • 100-120 g uncooked rice (0.5 cups);
  • 1 (finely chopped or grated) bulb;
  • 1 carrot (rub);
  • 1 egg;
  • spices, salt added to taste.

Preparation:

  1. Wash rice, steamed with boiling water (a maximum of 10-15 minutes).
  2. Mix the minced chicken with onion, carrot, egg, salt, add spices, cooled rice, knead well.
  3. blindly balls, put them in the basket insert Multivarki.Since
  4. Hedgehogs are steamed in a cup Multivarki filled with water, add spices (laurel, pepper, etc.). {img28 = 28}
  5. Set cups with meatballs and water multivarku, select the mode "Steaming", turn on45 minutes.
  6. Hedgehogs couple obtained low-fat and suitable for kids food.{Img29 = 29}
  7. For this dish you can use any spaghetti sauce or meat.

Meatballs oven baked in a tomato-cream sauce

Ingredients:

  • 500 g of meat (beef, pork, mixed) minced meat;
  • 0,5 cup of rice;
  • 1 egg;
  • 1 medium chopped onion;
  • 1 small carrot (grated);
  • 200 g low-fat (15%) of sour cream;
  • 3 tbsp.Spoon with a hill of tomato paste;
  • add spices to taste;
  • oil for the lubrication of the form.

Preparation:

  1. Onions and carrots fry 3-4 minutes.
  2. Mix the mince with roasting, rice, egg, salt, add spices.
  3. Roll balls.
  4. Put the oven for warming up (up to 180-200 ° C).
  5. baking dish (utyatnitsu) grease, put hedgehogs.
  6. tomato paste mix with sour cream, pour the meatballs, cover (foil), send for 1 hour in the oven.
  7. To meatballs browned, 10-15 minutes before end of baking remove the cover (foil) to form.

Video recipe for meatballs in a pan

After watching the video, you will learn how to cook extraordinary tasty meatballs with a surprise that will be the highlight of any lunch or dinner.