How to cook millet porridge - step by step recipes

More recently millet porridge was the main dish on Russian table, but now undeservedly forgotten it, making food for chickens.This cereal, even cooked on the water contains a lot of fiber and other nutrients, is considered to be dietary.There are many recipes, how to cook porridge of millet.Regardless of the method of preparation, it comes out very tasty, hearty and helpful.Prepare it for breakfast for children and dietary food.

Preparing millet for cooking porridge

to dish turned out tasty, it is necessary to choose the rump.Millet found different.From yellow cook very tasty and crumbly dish lighter grits for porridge, gruel.There are different types of cereals: crushed crushed or polished.To make use of yellow and shiny grain, pre-separated from the films and membranes.

sale occurs more millet-Dranets, but it has a bitter taste, so it is rarely prepared and consumed.Stock up in advance of such grains should not - during long storage, it gets a bitter taste.Pshenko preferably better

buy that quantity which is necessary for one time.

croup often occurs rubbish: admixture of other grains and husk.Therefore, you need to carefully go, wash several times until the water runs clear (need about 4-5 washes).Sometimes cereal pour cooled boiled water and leave for a few hours to swell - then cook it should be less than (faster than cooked).

How to cook millet porridge - recipes with photos

only properly prepare millet, you can get a tasty porridge.In using it in food, you're good to cleanse the body.Millet (from it by cleansing receive millet cereal) contains substances that are capable of binding heavy metal ions.Thanks to them, the body is derived from a large number of toxins.Drinking wheat contribute to the fight against early wrinkles, eliminates premature aging.

millet porridge with milk in multivarka

modern housewife multivarka liking, it provides an opportunity to prepare virtually any food, but there is no need to stand over the stove cooking.Millet - is no exception.If you cook it in multivarka milk and cream, dish out very tasty and tender.For cooking need these ingredients:

  • Millet - 1 cup;
  • milk - 3 cups;
  • water - 2 cups;
  • cream - glasses;
  • butter - 50 g;
  • sugar, salt - to taste.


  1. Lay products, cross, wash cereals, drain through a sieve.
  2. All ingredients except the butter, fold in multivarku.Select "Porridge" mode, set the timer for an hour.
  3. After the beep, open the lid, add the oil, set the "Maintaining heat" mode and leave for 15 minutes to Pshenko acquired a suitable consistency.
  4. Sprinkle porridge bowls and serve.If desired, add herbs or dried fruit.

How to cook crumbly mess on the water

classic recipe is cooking millet porridge on the water.What to get loose porridge need to take:

  • cereal - 1 cup;
  • water - 1.5 cups;
  • salt - to taste;
  • butter - optional.


  1. Prepare and wash millet.Pour it in a pan with a thick bottom, pour boiling water, leave to infuse for a while.
  2. Drain, cover with a clean, put on fire.
  3. After boiling porridge with salt, cover the pan with a lid.
  4. Simmer for 25 minutes.
  5. The finished pudding out onto a plate, add the butter and serve.

Recipe millet porridge with pumpkin in the oven

pumpkin with millet - a huge supply of nutrients, vitamins and trace elements.So hearty, but the diet and hypoallergenic.You need the following ingredients for oatmeal:

  • purified pumpkin - 200-300 g;
  • millet - 300 g;
  • milk - 900 ml (better to take home, or with a high fat content);
  • dried fruits - on request;
  • sugar - 2 tablespoons;
  • salt - teaspoon;
  • cinnamon, vanilla or sugar - optional.


  1. pumpkin peel, chop.Groats go, wash.
  2. Fill the pot should be in the following order: first to lay down the pumpkin, then millet, salt, sugar, vanilla, dried fruits.Pour milk.Pot should be taken with regard to it is not filled to more than 2/3.It is necessary that the milk in the process of cooking does not boil over.
  3. Cover with a lid or foil, place in oven, cook at a temperature of 150-180 degrees for 30-45 minutes (the time depends on the temperature).For 5 minutes until cooked porridge to reveal that it acquired a golden brown crust.
  4. served at the table by adding butter.

How delicious to cook millet porridge in the microwave

Cooking in the microwave, you'll be sure that nothing will escape and will burn.For the preparation of 3 servings you will need:

  • wheat - 1 cup (180 g);
  • water - 3 cups;
  • sugar - 3 teaspoons;
  • salt - to taste;
  • butter.

prepared millet porridge in the microwave as follows:

  1. Rinse the barley, pour into a dish suitable for microwave use.Krupa should not fill more than half the pot.
  2. Pour half the volume of water (1.5 cups), put about 5 minutes in the microwave.
  3. second half of the water in the meantime you need to boil, which will reduce the time to cook porridge.
  4. After the sound signal the microwave to get a pan, add the remaining water, salt, sugar.Cover the pan with a lid and send it back for 2-3 minutes, after reducing capacity.
  5. Then leave a mess in the microwave for 5-10 minutes infusion.After - Add vegetables, fruits - on request.

How long to cook millet porridge for fishing

millet porridge widely used among fishermen.She lure carp, carp, bream.To fish appreciated your work, you need to properly prepare the porridge in strict compliance proportions and know how to cook millet.Before cooking grits is thoroughly washed and sorted to avoid debris therein.Porridge cooked in a ratio of 1 to 8 (1 part cereal 8 parts water) for about 10-15 minutes.During this time the millet should start to swell and burst.He already poured into a boiling water.

not digest cereal and make sure that it is not burnt.Otherwise, it would be useless for bait fish.If you will attend the smell of burning, will not catch - carp and other species can not tolerate such a flavor.The porridge is often added to other foods: peas, halva, chalking seeds.Since fish do not lose interest in the bait and not be satisfied quickly.

Video recipe breast millet porridge with apples

There are many ways to prepare a delicious, nourishing millet porridge.Tasty dish comes with milk and apples.Fruits give a special flavor, acidity and pleasant aroma.How to cook millet porridge with apples, take a look at the video below.The whole process is shown in detail, so that everyone can make a meal.If you have not tried to cook millet, just follow the tips.