Soup kharcho

favorite dish of many men is kharcho soup with beef.Classic kharcho soup recipe contains a lot of spices, garlic, special plum sauce and walnuts.The secret of its preparation is largely related to the choice of good meat.Meat should be fresh, bold, preferably breast

How to cook soup for kharcho classic recipe

Servings - 6-8.

Preparation - 30 min.

time - 1.5-2 hours.

Calories - 258 kcal per 100 g


  • 500-600 g of beef on the bone
  • 100 grams of walnut kernels
  • 2 pcs.onions
  • three tablespoonstomato paste
  • 1 pc.carrots
  • 150 grams of rice round
  • 5-6 cloves of garlic, three tablespoons
  • sauce tkemali
  • red pepper
  • salt
  • 5 grams seasoning hops suneli
  • pepper
  • 50 g of vegetable oil
  • parsley

Cooking Instructions:

  1. Take the meat and cook soup.To do this, set on fire deep pan, put it washed the meat and fill with cold water.Once the water begins to boil, remove foam by using skimmers.Next diminish the fire and cook the meat to simmer.Prisalivaem broth, cover the p
    an with a lid and leave to cook for an hour and a half depending on the quality of meat.When cooking young beef focus for 60 minutes.If the meat is old, boil it no less than 1.5 hours.
  2. Once the meat is cooked, get it and spread on a plate to cool down it.
  3. Meanwhile ready beef broth filtered through a sieve to remove small bones and precipitated foam.
  4. cooled down separate the meat from the bones, cut into medium-sized pieces and put into the broth.
  5. Take onions, cleaned, cut into small cubes.
  6. poured on heated pan sunflower oil and put it in a bow.Fry until golden brown, stirring constantly, so that the bow is not burnt.
  7. Clear the carrots, cut into cubes and put in a pan with onions.
  8. The sauteed vegetables put tomato paste, tkemali, red hot pepper powder and hops-suneli.Stir and remove from heat.
  9. Wash the rice in several waters.
  10. Put the pan with the broth on the fire, put it in rice, a few Goroshkov allspice.
  11. walnuts grind in a coffee grinder or use a blender.
  12. grind the garlic and mix with nuts.
  13. Send the nut-garlic mixture into the broth.There also send zazharku of onion and carrot.
  14. All stir and cook for another minute 5.
  15. turn off the fire, give authentic for half an hour and then fed into the trays.
  16. finely cut greens and sprinkle her dish.

Classic soup kharcho in multivarka: a step by step recipe with photos

Servings - 6-7.

Preparation - 30 min.

time - 1.5-2 hours.

Calories - 258 kcal per 100 g

For kharcho classic soup recipe you will need the following suite of products:

  • 500g beef brisket
  • 100 g onion
  • 100 grams of rice
  • 100 ml tkemali
  • salt
  • garlic pepper
  • oil
  • hops-suneli
  • cilantro

Step by step cooking instructions:

  • Boil the broth.To do this, wash under running water, meat, put it in a bowl Multivarki.Pour the cold water to the level of two liters.Set the "Soup" mode and cook for one hour.

  • Meanwhile, peel onions and carrots.We cut them into cubes and fry in a pan with vegetable oil.

  • grind walnuts.For this purpose, use a blender or coffee grinder.Without them, chop nuts help grinder.

  • how to cook meat, get it and leave to cool.
  • Cut the meat into pieces of medium size, and send back into the broth.

  • Wash rice and put it in the broth to the meat.

  • Cook as usual even minutes 20.
  • Put the soup nuts, spices, salt, sauce.

  • grind the garlic.It helps in this chesnokodavilku.Put the garlic pulp into the soup.Cook his minutes 5.
  • multivarku turning off, give the soup infuse.
  • Pour it on plates and serve.

Useful tips

  • garlic to reveal its full flavor, it is recommended to grind with a knife.To do this, the flat side of a knife crushed clove and only then his finely cut.
  • To make a real grub, you need to get an ad hoc basis tklapi.Tklapi - not that other, as plum puree, thickened in the sun.Replace possible tkemali sauce.In the absence of tkemali in fresh tomatoes is used as a sauce, tomato paste and pomegranate juice.These ingredients give the soup the necessary acidity.
  • When using potatoes, boil it until tender and mash for mashed potatoes.Then send it to the broth.
  • to nourishing soup turned out, just take the meat on the bone.
  • meat only need to cook on low heat.
  • Color soup kharcho give a pinch of saffron.
  • as utensils for cooking kharcho better use of the cauldron.
  • necessary sharpness is achieved by a combination of a mixture of peppers.

Besides these secrets every woman has their own, allowing it to achieve perfect cooking delicious grub.The secrets of cooking this soup you can share in the comments.

video lesson will help you understand the technique of cooking soup kharcho on the classic recipe.