How to cook a delicious barley and quickly

Barley porridge is very useful for the human body, but it is not very popular, due to the insufficient number of different recipes for its preparation.Nevertheless, more and more housewives are interested in how to cook delicious pearl barley that she liked not only adults but also children, who are often totally from her refuse.

How to cook barley porridge in multivarka

Pearl barley contains a large number of substances necessary for the normal functioning of the human body.So, first of all, it is worth recalling that in its present composition of amino acids and lysine - a unique substance that stimulates the production of collagen, thus slowing the aging process occurs.

Barley porridge is especially useful for women, for their skin and general health.For its preparation can be used by ordinary saucepan on the stove, the pot in the oven, a popular multivarka.To prepare their own in multivarka so tasty and incredibly healthy side dish, you should use the following recipe.

Composition:

  • pearl barley - 1 multi brewing cup;
  • melkomoloty pepper - to taste;
  • vegetable oil - 3 tbsp.spoons;
  • salt - to taste;
  • fresh mushrooms - 300 g;
  • spices - to taste;
  • onions - 1 pc.

Preparation:

  1. To prepare this dish, pearl barley overnight to soak in cold water.With this little trick she will cook much faster.Just before cooking barley must be rinsed with fresh water, as a result of the croup should be slightly swell.
  2. Carefully my mushrooms, cut into large pieces.
  3. Onions cleaned from the husk, wash and finely chop.
  4. multivarku Turning to "Baking" mode, the timer for 15 minutes.In a bowl, pour the vegetable oil Multivarki, passiruem it chopped onion and mushrooms.
  5. Just before cooking is recommended to boil the mushrooms for 10 minutes in salted water, allowing all of them leave accumulated harmful substances.
  6. Once the mushrooms lightly browned, add to bowl Multivarki prepared cereal and pour 4 multi brewing cups of boiled water (cooled).Instead of water, it is recommended to use ready-made vegetable soup.
  7. porridge seasoned with your favorite spices, salt, set on multivarka "Quenching" mode, the timer for 40 minutes.

Ready porridge served not only as a separate dish, but also as an excellent side dish to meat.Dish out a hearty and delicious, perfectly side by side on a table with fresh salads, becoming the basis for a family lunch or dinner.Properly cooked porridge soft, but not boiled.

How delicious to cook pearl barley as a garnish for meat

Delicious crumbly porridge is just perfect as a side dish to the mushrooms, poultry, red meat, fish and vegetable dishes.Grain largest pearl barley, because porridge and looks beautiful.To prepare it, you should use the following recipe:

Composition:

  • water for cooking cereals - 3-4 v .;
  • water for soaking grains - 1 st .;
  • pearl barley - 1 tbsp.

Preparation:

  1. Before you start cooking this dish, the rump is well washed with cold water, soaked.Swell cereals should a few hours, preferably overnight.
  2. After this time, drain all water, washed again with croup.
  3. Before you start cooking barley, fill it with boiling water (1 cup), reserve approximately 10 minutes, then drain the water.This technique reduces the possibility of flatulence, which worried after eating foods that contain large amounts of fiber.
  4. Casserole with groats, filled with fresh water, put on the stove, brought to a boil the contents.
  5. Once the water begins to boil, fasten the heat to low, cook until cooked, occasionally disturbing mess that it is not burnt.During cooking, the lid should be closed.
  6. delicious side dish and can be served as a separate dish.

How quickly prepare porridge on the water or milk

Very delicious is barley porridge with stewed meat on the water, which is added to the water together with the grains.The older generation remembers this option barley, because it is often used in tourist trips, besides, cooked over a campfire.To prepare this dish, you need to prepare in advance the products, as well as use the following recipe:

Composition:

  • pearl barley - 2 tbsp .;
  • salt - to taste;
  • tomato paste - taste;
  • garlic - 2-3 cloves;
  • stew - 1 bank;
  • carrots - 1 pc .;
  • onions - 1 pc .;
  • water - 5 cups.

Preparation:

  1. Groats wash, drain the water, we shift to a dry frying pan.
  2. Continuing to stir, lightly fried barley.
  3. Groats we shift into a saucepan, then you need to pour the water and place it over medium heat.
  4. grind carrots and onion, then fry in a pan in a little vegetable oil (suitable cream margarine) until the vegetables acquire a nice golden color.
  5. Spread on the pan for vegetables salt, tomato paste.All the mix, fry (a minute or two).
  6. necessary to add to the stew pan and reduce heat to low (simmer about 10 minutes).
  7. We shift the entire contents of the frying pan into the pan in which the cooked barley.All mix well, cook on minimum heat until cooked porridge.

This porridge can be not only salty, but sweet.She will love the kids, if mum and try to cook pearl barley according to the rules that it has turned soft and tasty.To cook barley porridge with milk, you should use the following recipe.

Composition:

  • pearl barley - 1 st .;
  • milk - 800 g;
  • salt - to taste;
  • sugar - Article 0.5.spoons;
  • butter - 2 tbsp.spoon.

Preparation:

  1. Groats good wash, we shift into a saucepan, pour the water (about a liter of water).Boil barley should be about 15 minutes.
  2. Separately dipper need to boil the milk, then add a small pinch of salt, mix well.
  3. With colander merge with oatmeal all the excess fluid and shift the barley into the milk.
  4. stirring occasionally, cook porridge for 20 minutes.
  5. Once the porridge is ready, add the sugar, butter, all mixed well.

How to cook in the oven for barley in pots

One of the traditional ways of cooking of cereals in Russia involves the use of special ovens and clay pots.Porridge in a bowl acquires a new taste, moreover, it can be formulated so as to have a meal and were healthy people, and those in which there are problems with the gastrointestinal tract.So, we need the conventional products and a little bit of time.

Composition:

  • pearl barley - 4 tbsp.spoons;
  • fresh mushrooms - 150 g;
  • carrots - 1 pc .;
  • onions - 1 pc .;
  • sour cream - 2 tbsp.spoons;
  • vegetable oil - 2 tbsp.spoons;
  • salt - to taste.

Preparation:

  1. boil until half the rump.
  2. my, clean the mushrooms, cut into thin slices.
  3. In a skillet Warms vegetable oil, fry the chopped onions and carrots, mushrooms.
  4. in pots spread layers of barley porridge, roasted vegetables, season with a little salt.Top lubricates cream.
  5. Pour into pots as much water (hot) to the entire contents was covered with liquid.Extinguishing leave any excess water that will absorb barley.
  6. oven heated to 150 degrees, put on half an hour in her pots.

How to cook the most popular dishes of barley

Pearl barley groats is so distinctive that it is good as a main dish.But this does not mean that it can not be used in another way.Consider, in what other dishes, this cereal can play a role - a solo or massovochnuyu.In our list and first courses, and interesting version of the budget pilaf.

Pickle with barley and chicken

to cook a delicious pickle with chicken and barley, is available with the following recipe.Do not be put off by the unusual at first glance, the combination of foods and spices, the soup will definitely original and delicious, like the members of the household and takes its rightful place in the list of family meals.

Composition:

  • Potatoes - 3-4 pcs .;
  • pearl barley - 60-70g;
  • pickled cucumbers - 100 g;
  • carrots - 1 pc .;
  • onions - 1 pc .;
  • chicken - 300 g
  • turmeric - 1-2 tsp

Preparation:

  1. My chicken, cook the broth.
  2. Cucumbers cut into small cubes.
  3. Fill shredded cucumber small amount of brine and cook until they are soft.
  4. Separately, boil until half barley.
  5. At that time, until cooked cereal, clean, wash vegetables.
  6. Onion cut into small cubes, carrot into thin strips.
  7. In the finished broth Put the diced potatoes and semi-barley.We leave for a while, until boiling begins.
  8. Once the soup boils, add to the pan to the other ingredients, carrots and onions.
  9. After the vegetables completely cooked, add the soft salted cucumber, turmeric and favorite spices.
  10. Ready soup served with fresh herbs.

Soljanka with barley

Solyanka - Soup, which requires inspiration.As a reward for the use of imagination and barley you will get an excellent first dish for a hearty family meal.To prepare a tasty and fragrant hodgepodge with barley, you should use the following recipe:

Composition:

  • Potatoes - 2-3 pcs .;
  • pearl barley - 100-120 g;
  • ham - 80-100 g;
  • beef tongue - 100-150 g;
  • beef - 200-250 g;
  • spices - to taste;
  • salt - to taste;
  • Lemon - 1 pc .;
  • tomato paste - 2 tbsp.spoons;
  • olives - 80-100 g;
  • pickles - 100-150 g

Preparation:

  1. language and my beef thoroughly, boil until cooked.
  2. ham, boiled meat cut into small cubes.
  3. barley fill with water (1 liter) and boil until soft, then drain the water.
  4. Heat the pan on a small amount of vegetable oil.Fry it shredded carrots and onions.
  5. in the pan to spread the vegetables diced cucumbers, add the tomato paste.
  6. The broth Put the sliced ​​meat, potato cubes, cook for 15 minutes.
  7. spread barley then boil for 15 minutes, turn off the stove.
  8. Just before serving to the table dressed with a hodgepodge dollop of sour cream, add the olives and a lemon drop.

Pilaf Barley with stewed meat

If you have the desire to cook fragrant pilaf, we recommend trying out the new variant.Without the traditional dish of rice with stewed meat and Barley, will be a real discovery.So, it just perfect the following recipe:

Composition:

  • pearl barley - 2 tbsp .;
  • water - 6-7 Art .;
  • pepper.salt - to taste;
  • stew - 450-500 g;
  • tomato paste - 3-4 tablespoons.spoons;
  • garlic - 1-2 cloves;
  • favorite spices - to taste;
  • carrots, onions - 1 pc.

Preparation:

  1. peel onions and carrots, wash and finely chop (you can chop the carrots on a fine grater).
  2. We shift the prepared vegetables in a bowl and turn Multivarki "Quenching" mode, periodically stirring.Cook vegetables until tender.
  3. barley fill with water, wash.It is advisable to pour cereal with water at night and in the morning to start cooking.
  4. When the vegetables are lightly browned, pour in a bowl Multivarki pearl barley, mix well, season with a little salt, pepper and spices.
  5. Add the tomato paste, stir again, cover multivarku, exhibit program "Bake".
  6. Almost at the end of cooking add to the stew multivarku and all mix well.
  7. Spread pilaf dishes, each piece is decorated with greenery.

Pearl barley with mushrooms for the winter

good idea to prepare Barley harvesting in the winter is not meaningless.When the time to prepare meals there, you will discover a slight movement of the bank, and barley will remain only a little warm up and arrange on plates.I must say that this cereal harvesting no more difficult to cope with it, and aspiring mistress.To speed up the cooking process, use a pressure cooker.

Composition:

  • pearl barley - 2 tbsp.
  • vegetable oil - 2 tbsp.spoons;
  • water - 1 tbsp .;
  • curry - to taste;
  • garlic - 2-3 cloves;
  • ground black pepper, salt, soy sauce - to taste;
  • onions - 1 pc .;
  • mushrooms - 600-700 g

Preparation:

  1. Wash cereal and pour into a fine sieve, pour out the excess liquid.
  2. In a large saucepan, boil some water and put on top of a screen, which is barley.Cover the pan with a lid and leave for 20 minutes on medium heat.
  3. In a separate pan bring to a boil the water (1 cup), add a little salt vegetable oil (1 tbsp. Spoonful) and already steamed barley.
  4. Bring to a boil, reduce to a minimum the fire, cook the porridge 20 minutes.
  5. barley we shift into a colander.My
  6. , chopped mushrooms, boil in boiling, lightly salted water for 6 minutes.
  7. With skimmers pull out the mushrooms and filtered hot broth.
  8. clean, shred and fry in a small amount of vegetable oil onion.
  9. Add the mushrooms to the onions, fry 3 minutes.
  10. We shift barley to the pan and immediately turn off the fire.
  11. Bring to a boil the mushroom broth, add the sauce and pour in barley.
  12. Put the pan in the oven for an hour (fire fasten to a minimum).

This is a useful recipe for this dish because you can roll up to the banks and leave for the winter, it will be very tasty.The reduced proportion of products designed to 3 portions.

Benefits and harms of barley porridge

Use barley porridge health is really great:

  • is one of the most powerful natural antioxidants;
  • improves the function of organs of vision due to the content of vitamin A in Perlovka;
  • occurs enhance the protective functions of the body;
  • getting better skin, hair, strengthens the teeth;
  • reduces blood cholesterol levels, perfectly cleanses the blood vessels, thereby significantly reducing the risk of cardiovascular disease;
  • increases hemoglobin;
  • recede problems of the gastrointestinal tract;
  • performed mild and effective cleaning of the whole body thanks to the fiber in the rump.

Each is to diversify your diet barley porridge, which help maintain a healthy heart, opposed to various colds, slows the aging process, making the skin more elastic.Provided that the regular consumption not only useful but also delicious barley porridge, you can avoid many health problems.

Looking at the large number of positive qualities, it should be said that not all the barley is allowed:

  • can not use it at high acidity of the stomach;