Toasts of the stick

Croutons - are small pieces of bread, which are dried or roasted in different ways.They are used as breakfast, snacks, in addition to the composition of a meal or as a separate dish.Fried bread have many useful properties, so are considered dietary, because they are easily digested and fat is deposited in the body without disturbing the metabolism.

How do sweet toast of white bread

If you do not have time to mess around with the dough in the morning, but I want to treat loved the delicious breakfast, the sweet toast white loaf - it is the right decision.For this recipe you will need the following products:

  • egg;
  • white bread;
  • 1 cup milk;
  • little sugar.
  • pinch of salt.


  1. be whisking egg with salt and sugar until smooth.
  2. seltzer into equal slices of a loaf dipped in milk from both sides.
  3. All the pieces one by one dip in the egg mixture.
  4. fry in a small amount of vegetable oil under the hood.
  5. Sprinkle roast loaf sugar or powdered sugar, th
    en serve.

Delicious toast with sausage and cheese in the oven

Perfect addition to coffee or tea - toasted bread with cheese and sausages that are cooked very quickly in the oven.To prepare take white bread, we shall cut slices separately vzobem two eggs, add 300 ml of milk, salt and pepper to taste.Then, the resulting mixture was omitted slices dipped on both sides, but on obzharivaya pan with vegetable oil only from one side.

300 grams of cooked sausage cut into cubes or cubes, and 200 g of solid cheese rub on a coarse grater, laying on unroasted side.Then, in a preheated 160 degree oven Put the slices stick and wait until the cheese on top is melted.Delicious croutons rosy ready.Golden slices are, if they are not prepared in the oven, and elektrovafelnitse.

How to cook toast with egg and milk

Bread fried in egg and milk - this is an ideal base for adding different ingredients: mushrooms, tomatoes, cheese, ham, jamand various combinations thereof.Try to vary daily breakfast, daily changing top of the filling.For example, the original snack - a toast with milk, egg, tomato and cheese, which is not difficult to prepare.

For this loaf slices are fried in egg-milk batter until golden brown, then laid on top slice of fresh tomato, which is sprinkled with grated cheese, salt and Italian herbs.The oven heats up to 160 degrees, all laid out on a sheet and bake until sent until the cheese melts.Another delicious recipe with dill and cheese offer a look at the video:

How to make French toast with garlic

Crisp and flavorful garlic bread are baked in the oven, stir-fried in a pan, prepare a white loaf and brown bread - options for a huge number of.But the classic recipe for garlic toast made from bread Borodino.For meals, we need:

  • ½ Borodino bread;
  • 3 pcs.cloves of garlic;
  • vegetable oil, salt.

bread cut into slices about 1 cm thick.Oil warm up and fry the slices on both sides.As they warm, rub each slice of roasted garlic and oil the salt.Often the hostess initially squeezed garlic in water and then filtered through a sieve to obtain a garlic water, oiling it browned bread.For starters this basic recipe, you can add absolutely any components to impart flavors.