Patties - one of the most popular types of baking, not only the majority of children but also many adults.Especially popular are the pies with onion and egg.This type of bread is different spring unique taste and aroma.Each woman is armed with its own recipe for pies, whether baked, fried or cooked in multivarka.
Recipes pies with onion and egg
There are 2 main ways of cooking cakes: they are fried in a pan or baked in the oven.The quality of the finished product depends on two components: properly kneaded dough and fresh ingredients for the filling.For filling pies selected young green onion, sometimes it is mixed with leek, add a little dill.It is desirable to give preference to the balls of the domestic chicken.The yolks of eggs are brighter, so in the context of the pie will look beautiful.
fried in a pan
fried in a pan cakes are considered nutritious, hearty meal.When cooking using vegetable butter, which increases the fat content of the finished product.But some still prefer
For the dough:
- 375 ml of milk;
- 45 g of sugar;
- 40 g butter;
- fast dry yeast - 7-8 g;
- 15 ml of olive oil or corn oil;
- 1 egg;
- 1 tsp salt without slides;
- 500 grams of flour.
For the filling:
- chicken eggs boiled - 6 pcs .;
- green onions - a large beam;
- salts, other desired spices to taste.
- milk warm, not boiling.The warm liquid to dissolve a spoonful of sugar, yeast, add a little salt.The resulting mixture is mixed, set aside a quarter of an hour before the yeast "cap."
- remaining amount of sugar beat up with chicken egg, gradually introduce the softened butter, a little salt.
- mix the yeast mixture with the egg-oil mass.
- In a deep pot sift the flour.Do not rush to add the entire amount of flour, leave a little to mix with.In the middle of the flour to make a recess in which to pour the resulting mixture from the previous step.
- need to knead the dough for a long time, gradually podsypaya flour.After mixing add corn oil.Achieve a smooth dough consistency.
- Cover the bowl with the dough with a cotton towel and leave to rise for half an hour.
- To prepare the filling, you need chopped small cubes hard-boiled eggs combine with chopped green onion, salt and mix well.If desired, add a teaspoon of melted butter, which will give an extra richness ready meals.
- well coming up the dough to knead again, to separate a small piece.Roll this piece of dough on the surface pripylennoy flour in the cake.In the middle of tortillas put the prepared weight: the onion and egg.Scrapie edge to form a patty.Similarly, do with all the dough and filling.
- Fry patties recommended on vegetable oil (sunflower or olive) in a thick-walled pan to form a delicious crisp.
Baked in the oven
Patties with any filling, whether onions with greens, cabbage or potato filling, can be baked in the oven.Such a prescription is considered to be fast, because it will not spend too much time on the frying pan on each product.
Ingredients for the dough:
- 250 ml of whole milk;
- 25 g pressed fresh yeast;
- 3 eggs;
- 70 g butter;
- sugar - 50 g;
- flour - 600 g
- boiled eggs - 5 pcs .;
- green onions - a large beam;
- yeast to break into pieces, pour the warmed milk.Add the sugar and half of the total amount of flour.Mix products, cover with a towel and leave to rise for two hours.
- By risen Opara add whipped with a pinch of salt proteins, soft butter, egg yolks.
- podsypaya remaining flour, knead the dough.
- divide his portions weighing about 50 g each Roll is not a thin layer, in the middle of which put the filling (the combined eggs, diced, with finely chopped green onions).Form patties, zaschipyvaya edge products.
- Spread pastry seam side down on a baking tray (bottom is lightly greased with vegetable oil).The surface of the workpiece to lubricate the beaten egg yolk.Cover the product with a towel and leave to rise (about 30 minutes).
- Send cakes in preheated oven.The temperature is set at around 120 degrees.Cooking 25 minutes, then set at 180 degrees and continue to bake temperature until ready for about a quarter hour.
puff pastry with rice
An easy way to make delicious pies - is to cook them on the basis of ready puff pastry.You do not have to spend time in the batch, the entire cooking process takes less than 20 minutes in view of the formation of products.For filling out a hearty and nutritious, add to the onions boiled rice.
- 400-gram package of puff pastry;
- 4 pcs.boiled eggs;
- cup of cooked milled rice;
- green onion - to taste;
- melted butter - tablespoon;
- thawed dough roll out and cut into little squares.
- Connect chopped eggs with cold rice and chopped onion.A mixture of salt.
- on test squares to put a spoonful of stuffing.Zaschipnut edges of the envelope.
- Put patties in the pan, which lay a baking paper.Products lubricate the beaten egg yolk.
- cooking cakes for 20-25 minutes at 195 degrees in the oven.
How to make lazy pies with egg and onion?
When you do not have enough time for the formation of the individual patties and cook delicious pastries want to come to the aid of "lazy" recipe.To treat his household tasty dish, you need to spend no more than 10 minutes.
- 2 boiled and raw eggs;
- 1 hour. L.baking powder;
- 1 bunch green onions;
- 2 cups of yogurt;
- 100 ml of sour cream;
- flour - about a glass;
- Raw eggs with whisk yogurt, sour cream and salt.
- Add baking powder and flour.Flour add so much that the dough was similar to the consistency of the workpiece on the pancakes.
- Add fine-cut onion, chopped boiled eggs.Stir.
- Mass lay out using a tablespoon in the pan with hot oil.Cook on the principle of conventional pancakes.
Video: homemade pies with onion and egg dough from
Thanks filed the above step by step recipes with photos you can own at home to prepare delicious pastries.Bread with onions, cooked with his own hands, will please your household and guests.If you can not decide to cook this dish, see the video tutorial below, which details and accessible to show and tell the sequence of dough with yeast and water, as well as the nuances of preparing delicious and juicy filling.Add to stuffing of herbs to get a pleasant aroma and unique flavor of pies.