meat of domestic pigs often becomes an additional element or foundation of everyday foods - from it prepare a delicious barbecue, chops, burgers, soups, baked pork, boiled and fried.Delicious knuckle, which is part of the shank (ham), has a soft, juicy texture.Especially like the household of pork knuckle baked in the oven - this pudding will be a wonderful decoration of the holiday or everyday table.To get a tasty pork, you need to know how to cook it.Read below for a few recipes with a detailed description of the process.
How to choose the pork knuckle
first step of preparing a baked shank begins during her shopping.Correctly chosen Topside - is 50% of the taste of the future courses.
- Take the meat with the back of the legs of the pig.Pay attention to the structure in the place of the cut: it is important that there were no weather-beaten areas.
- simple way to check on the quality of pork - a good push it with your finger.If the surface for a long time takes the form of the former,do not buy.
- Note the color - it should not be too dark.Choose only pork with white fat.
- One of the main landmarks - the smell, it should be a pleasant, sweet.
Recipes pork shank baked in the oven
pork knuckle can be prepared in various ways - by using special seasonings, simultaneously with the garnish, or pre-processed meat.Before cooking the pork is cooked in the oven, but there is an option to do it without heat treatment in water.Shank will make tastier cooking it in the marinade and with suitable spices.
How to bake Shank without bone in foil
Classical shank baked in foil with garlic, a mustard-soy marinade.Cooking it should be with the bone.The bony part already removed before the serving.Appetizing dish will love all who eat of it.
- half kilogram shank.
- Big head of garlic.
- One hundred grams of soy sauce (or a little less - to taste).
- tablespoon mustard (you can add more if desired).
- Spices: oregano, pepper, salt and basil.
How to cook:
- Rinse the back of the ham, wipe with a towel.Take a sharp knife, make a deep cut on the surface.Divide the garlic into slices, each slice cut further into two parts, slide them into the resulting hole.
- Prepare the marinade: Mix soy sauce, mustard, seasoning.
- Deal shin marinade, leave in the refrigerator for half a day or six hours (minimum).Wrap with cling film that marinade has remained on the surface and well absorbed.
- Put the oven to heat up to 180 degrees.Crosswise cut surface of the shank, hide in foil, place in a bowl.
- After an hour and 20 minutes, remove the meat is almost ready, remove the foil so that it browned.Bake for about ten minutes.
- Serve shank with potatoes, homemade sauerkraut or sour baked fruit.
pork shank with honey and garlic in a sleeve
to pork turned out delicious, juicy and beautiful, you need to cook it using a special marinade.It will include honey, soy sauce, lemon juice and orange.It will give a nice spicy taste of garlic, which is baked product.
- kilogram of pork knuckle.
- large onion.
- bay leaf.
- pepper, salt.
- Two tablespoons of honey.
- Two tablespoons of soy sauce.
- Five cloves of garlic.
How to cook:
- Rinse the meat, pat with paper towels.Now spread the marinade: mix the honey, soy sauce, juice of half a lemon and half an orange, spices (salt, pepper, and other on request).Top with chopped garlic cloves.
- pork Cover with cling film, leave in the fridge, so it is well marinated.Periodically shaking her.
- Preheat oven to 200 degrees.Place the marinated meat in the food branch, make a few punctures allow steam to escape.
- Bake two hours (see pork on availability).When cooking has to be close to the end, remove the knuckle, free from the sleeve, turn and leave in the oven for a quarter of an hour, so she bought a beautiful crust.You can pour the juice precipitated it.
- Serve with a garnish as desired.
How delicious baked shin without boiling in beer
is believed that the upper part of the pig ham baked in the oven, traditional Czech dishes.As beer drinkers, the Czechs could not avoid cooking with pork him.To make it a delicious golden crust, dark beer you will need for this recipe.
- One kilogram shank (allowed to take a little more or a little less than + -100 g).
- head of garlic.
- Dark beer (bottle 500 milliliters).
- Sunflower (or other vegetable) oil.
- Other seasonings.
How to shank baked in the oven without cooking with beer:
- to future crispy crust turned out, leave the meat in the refrigerator overnight, uncovered nothing.So it is better to dry up.Prior to this, be sure to thoroughly rinse the shin, dry before cooling.
- morning, put the oven to heat up to 180 degrees.Baking with high bumpers lubricate the sunflower oil.Slice the onion strips, place on the surface of the dish for baking.On top place the pre-dried shin.Rub it with salt, pepper, add the cumin, cloves of garlic.To knuckle was juicy, pour a little beer on top of her, but at the initial stage of the beer will replace conventional sunflower oil.
- Within an hour bake pork.When will the appointed time, pour in the dark beer baking.
- Shank beer will bake no less than four hours.At the moment when it becomes crispy, be prepared every forty minutes to pour her an alcoholic drink.
- To accurately determine that the shank, take a meat thermometer.The temperature must be equal within ninety degrees or slightly more.When this happens, make a fire in the oven for more (up to 230 degrees) and bake for about quarter of an hour to a good pork browned.
- Serve with garnish, greens.
shin Bake in the oven with potatoes
Traditionally pork shank served at the table with cabbage, boiled or baked potatoes, vegetables.To do both with meat garnish, use the following recipe.Shin will be served at the table with delicious juicy potatoes.
- Kilogram shank.
- kilogram of potatoes.
- three teeth of garlic.
- Olive oil (two large spoons).
- Eight bay leaves.
- Sea salt and pepper.
How to cook:
- Half boil the potatoes in a saucepan.
- knife teeth crush garlic.
- In a mortar grind bay leaves, add to a depressed garlic, salt, oil, turned to mush.
- thin knife make incisions to place the prepared mixture.Remnants obmazhte shin leave to marinate for half an hour.
- Preheat oven to 250 degrees.Place the grill in the oven at an average distance from the fire, put the top knuckle.On the lower level, place the pan on which will drain the juice from the meat.Bake for about ten minutes.
- Lower the temperature to 160 degrees and bake the pork for about an hour.
- Poluotvarennuyu potatoes, sprinkle with pepper, salt, put in the pan, where the juice dripped from the top of the ham, cook together for another half hour.
- Serve with herbs - parsley, dill, fresh vegetables.
Video: cooking marinated pork shank in the oven
not always easy to cook the meat on the description.To the dish turned out a delicious and quality, you may need a visual accompaniment - photos and videos.In the training video you will see, as an experienced chef prepares home Shank, flavoring it with additional ingredients - onions, honey, garlic, salt, pepper, mustard.Pre-boil the meat to cooking in the oven passed quickly.It makes the cut garlic, then knuckle processed honey-mustard marinade.Baked upper part of the shank on the foil.How to prepare: