How to cook squid in batter

This hostess can cook in batter anything from fish to vegetables and crab sticks.Sauteed with the help of products obtained juicy, melt in your mouth.Squids - unique mollusks having excellent taste, very useful for the organism.Calamari is not difficult to prepare even beginner cooking.On the palate, they are not like fish, more like a young chicken.Such a beautiful and tasty dish will decorate your table for the holiday, and will fit as a daily snack.

Recipes squid in batter with photos:

preparation of the dishes will not take much time.To make things easy, buy a ready-made squid rings, they are cleaned and ready for use.You can buy fresh or frozen carcasses, squid fillets.Let them melt away in a natural way, without using the microwave.Thoroughly rinse with running water, remove foil, cut, gut, remove chitinous plate.

Before you start grilling, this exquisite delicacy lightly boil slightly salted water.But do not overdo it, you'll need no more than five minutes.The longer cooked squ

id, the rougher it becomes.After cooking, cut into rings or strips carcass optionally dried in a colander, so that they are completely drowned in turn impregnate the prepared batter and fry in deep a bowl with a large amount of vegetable oil.

There are many ways to cook a delicious batter.The basis for it are the egg, salt, flour.They give the original flavor batter spices, milk and herbs.There are recipes, where spice is added to cheese, mineral water, light beer, wine, mayonnaise.Every cook their own preferences, we recommend to try out some batter recipes and choose the best for you.

in beer batter

After 4 carcass cooked in water with lemon, cleaned and dried, cut into their rings 1 cm thick. Getting to cook the batter.Take 2 eggs, separate the yolks from the protein.The protein is put in the refrigerator - it is better cooled whipped.150 ml of beer is heated by the microwave, stir together with the yolk, add 1 tablespoon of melted but not hot butter, flour, salt to taste.Beat with a mixer all the way to the finished batter does not contain lumps.Separately, beat whites with a pinch of salt is added to the prepared mixture.

For cooking we will need a small, but deep piece of plate.Pour vegetable oil to the ring float freely, without touching the bottom.Good warm up the pan.Pieces of one dip in batter, fry evenly on boiling oil.That they had a nice view of constantly overturn them.Thanks batter rings must acquire a golden color.

dishes for ready dishes liberally blanketed with paper towels to drain excess fat.After that, we shift into another bowl appetizer and served at the table.Do not rush to try it too hot, cold appetizer exactly appetizing.The dish will be even tastier if you work on the design and take care of the preparation of the original sauce to it.

Fried in multivarka

offers recipes fragrant, tender squid fried in multivarka with the addition of sour cream.Clear the number of bulbs (to taste), cut into thin rings.In multivarku add a tablespoon of vegetable oil, onion and cook, turning "Roasting" mode when the lid is open, stirring occasionally bow.shellfish carcasses clean, wash, cut into rings, fry together with the onion for 2-3 minutes.Seasoned appetizer with black pepper, add 3 tablespoons of sour cream, cover with a lid and cook for another 2 minutes.Dish configure themselves for 15 minutes, and you can try.

In Chinese

1 kg prepared calamari cook 1-2 minutes, remove from boiling water, give to drain the water.Carcases cut into thin rings or strips.2 medium onions shinkuem semicircles.3-4 cloves of garlic grind knife.Fry the onions until golden brown, add the calamari, fry all together for 1 minute, pour in the pan 2 teaspoons of sugar, all thoroughly mixed.At the end do more than fire, quickly pour in 2 tablespoons soy sauce, garlic, black pepper and salt to taste.Once all interfere blade and switch off.

chops frozen squid

Washed and peeled carcasses repel a kitchen mallet, cut into small pieces.In a separate bowl, beat eggs, add salt and spices for a shish kebab.Omit the slices into the egg mass and leave for 30 minutes.Then fry, dipping each piece with breadcrumbs, until crisp.After frying the chops lay on a paper towel or napkin to drain excess fat.

How to make a sauce for the calamari?

ready fried calamari served with mayonnaise, ketchup or other stores sauce.But they will be much tastier if you cook them with their own hands homemade sauce.Take 3 slices of lemon, cut them smaller, to get a paste.Add 3 tablespoons of mayonnaise and 2 teaspoons of chili sauce.Thoroughly mix all ingredients and serve the sauce to the table.

Video: squid rings in breadcrumbs

Prepare simple and unpretentious, but very tasty dish - squid in breadcrumbs.It is irreplaceable as a snack with beer, your man will thank you for such a delicacy.Try to apply the squid until they have cooled down, have not lost their exquisite taste and smell.Be sure to season snack some original homemade sauce.