How to cook crisp rice

Rice - popular around the world cereals, and it is not surprising, because it goes well with any meat, fish, vegetables.Rice is suitable for cooking all sorts of soups, puddings, casseroles, desserts, cereals.However, to listed dishes are delicious, you must be able to properly cook this versatile cereal.For experienced housewives cooking rice does not seem difficult, but for novice cooks can be a real challenge.How to cook crisp rice, so it turned out delicious, preserving its useful properties?

What a rice variety to choose

To cook crumbly, delicious rice, it is important not only to follow the rules of its preparation, but also to choose a suitable for a particular food grade grains.Depending on a particular recipe, different varieties of rice, which are different useful properties, shape, color processing method, cooking time.The universal view of cereals for food is crisp steamed rice.This view does not stick during cooking, and does not require long heat treatment, whereby the mineral compon

ents retains maximum.There are varieties:

  • Long-grain rice, also known as Basmati, perfect to cook crumbly mess.Thin elongated grains do not stick together during cooking.Long-grain varieties are often used to prepare a side dish to meat or fish.
  • Round rice - a bad option for cooking crisp dishes, because it very quickly absorbs liquid and stick together.It is better to use round grain for making rolls, casseroles, puddings.
  • medium-grained rice as well as the Round, is not suitable for cooking porridge crumbly.The reason - a lot of starch, and, in addition, the variety too absorbs water to give a viscous.Medium-croup often used for soups or risotto cooking.

step by step recipes with photos crisp rice

The main rule that should know any housewife that wants to learn to cook crumbly rice - cereal before cooking be sure to rinse several times until the water passing through it is clear.So you save figure of excess starch, husks and dust.After that, should soak beans in cold water for at least half an hour.This is to be fed with rice water, then it will be easier to cook barley crumbly.

Recipe crisp rice multivarka

grains cooked in multivarka, is soft and crumbly.Besides, cereal heat treatment in this method preserves the maximum of nutrients.By adding different spices in the dish, you can get different tastes and make rump appetizing color.For example, a curry dish or turmeric, it is easy to get a beautiful golden hue.

Ingredients:

  • 3 multistakana water.
  • 2 multistakana rice.
  • salt, seasonings.
  • 1 tbspvegetable oil.

How to cook crisp rice using Multivarki:

  1. Several times wash rump, put it in a container Multivarki and cover with hot water so that the liquid covers the grain 1.5finger.
  2. Add salt, spices, vegetable oil.Mix containing bowls.
  3. multivarku Close the lid and turn the mode "Buckwheat," "Pilaf" or "Conventional cooking".If you decide to use the option "pilaf", then a few minutes until cooked meals, switch the program to the "heating" to the bottom layer of grains is not burnt.

How to cook steamed rice crisp in the oven

For all the variety of rice recipes, one of the most successful is considered to be cooked in the oven.This dish has a unique taste.Despite the fact that you have to spend a lot of time, as a result you will receive an original and healthy dinner.Using the oven allows you to combine rump with any meat, vegetables, fish, as well as various herbs and spices.Below is a recipe for rice with chicken and vegetables.

You will need:

  • 1 kg of any part of the chicken (breast, drumsticks, wings).
  • 700 grams of rice.
  • 2 onions.
  • Bank of canned peas.
  • 1 carrot.
  • spices, bouillon cube.

How to cook rice in the oven:

  1. Peel and chop the onion into thin rings.Fry it until golden brown.Carrots cut into slices and add to the onions in the pan.
  2. At the same time enjoy a roasting vegetables with rice.Rinse it, changing the water several times.
  3. Strain the peas, to no moisture is left in the bank.
  4. Wash chicken, cut the meat into small pieces.
  5. In turn lay on the carpeted foil pan (or in form) all the ingredients.First, onions and carrots, then peas, pure raw rice.Razravnyayte surface and sprinkle with crumbled bouillon cube.
  6. Fill dish liter of boiling water, top with spiced meat.
  7. Baking cover tightly with a piece of foil and place in oven for 90-120 minutes.If after turning off the oven you leave the rice in it for another half hour, then it becomes even more fragrant and delicious, fried remains of broth.

Cooking long grain rice in a saucepan crumbly

Ingredients:

  • glass of rice.
  • and a half cups of water.
  • Sol.

How to cook rice on the garnish on the water:

  1. Thoroughly rinse the beans in a colander under running water until you see that the clear liquid passes through them.
  2. Wait for drying rice, pour it into the pan, cover with water, add salt and put on fire.
  3. When the liquid starts to boil, remove the heat to low, cover the container with a lid and simmer for about 15 minutes.Moreover, it is not necessary constantly stirring the rice, just leave it for a while.
  4. When the dish is ready, give him time to brew and soak up the remnants of moisture.To do this, cover the pan with a towel.
  5. Before submitting, rice is a little fluffing with a fork.If you did everything right, you get a tasty garnish air, which must be submitted to absolutely any main courses.

How to cook rice in the microwave crumbly

Ingredients:

  • glass of rice.
  • two glasses of water.
  • salt, spices as desired.

How to cook rice porridge crumbly using a microwave:

  1. Pure pour cereal in a bowl suitable for microwave oven and fill with water.
  2. wrapped container with cling film and send for 4-5 minutes in a microwave oven, enabling maximum power.We switch the power on average and prepare grain for another 15 minutes.
  3. Ready rice reserve under the film for five minutes after turning off the oven.Can Serve as a side dish with fish or meat, or use the product as a component of an ingredient for salads.

Video recipe of crisp rice garnish

Crumbly rice cooked gourmets around the world.For example, residents of the eastern countries eat it every day.There is a theory that it makes them strong health and ensures longevity.Cook crumbly porridge is not as difficult as it may seem inexperienced cooks, but we should know the basic rules of its preparation.Improperly cooked cereal will be an unappetizing appearance, not to mention the loss of taste and valuable substances.With video, you will learn how to cook rice, so it turned out crumbly, tasty and healthy.