What to cook puff pastry

Bake puff pastry is thin layers: the top crispy, and inside - the gentle, soft.These products are very light, golden, delicious.What to cook puff pastry?It is used to create a variety of products: puffs, cakes, pies with different types of fillings (sweet, salty).French chefs call it the dough "yarrow" because it has many layers.It is based on products such as salt, flour, oil, water.Let's take a look at the recipes, which include a great invention of the French.

step by step recipes of puff pastry with photos

The process of preparing puff pastry is very difficult: it will confirm every woman.The difficulty is hidden in the layers that you want to obtain by repeated rolling, generous sandwiching oil.Not many people have enough skill and patience to prepare this kind of test.But it does not matter, because you can use the ready, as many do.Before proceeding to the preparation of dishes on the following recipes from the puff dough, check out some secrets:

  • edges of pies well glued toge
    ther, if lubricate them with egg yolk protein or water.Only need to gild the top, but not the edge.
  • pies and quiches before sending in the oven is to be pierced with a fork on top of that in the process of cooking is not raised bubbles, spoiling the entire appearance of the product.
  • 15 minutes before end of cooking sweet cakes need to gild a mixture of egg yolk, milk and sugar.Parties coat is not worth it, because it will not give the dough swell and delaminate.
  • If you bake the meat in the dough, sprinkle the product semolina.

Layer Cake with cream cheese and spinach

Here is the recipe for puff pie with spinach and cheese of Greek cuisine.Dish out a light, tasty and aromatic.Cottage cheese and spinach well with each other.Cake you can make a form that you want.The whole dish is cooked very easily with the dough.Required Products:

  • 4 sheets ready puff pastry;
  • 0,5 bulbs;
  • 2,5 cups of spinach;
  • 1 tbspolive oil;
  • 2 cloves of garlic;
  • 1 cup of cottage cheese;
  • 1 cup feta cheese;
  • 1 egg;
  • 0,5 tablespoonswater;
  • salt and pepper to taste;
  • sesame seeds to powder.

Step Cooking:

  • Clear the onions, garlic, chop very finely.Preheat a frying pan olive oil over moderate heat, cook the onion until soft.After adding garlic, continue to cook for another minute.

  • Add the spinach to the pan, mix with garlic, onion.Cover with a lid, giving the spinach 5 minutes to warm up.Remove the lid, continue to cook in a skillet until no liquid remains.Turn off the fire, cool the contents of the pan.

  • shift the curds into a large bowl, salt, pepper to taste.

  • Mix cottage cheese with spinach, add feta.

  • Preheat oven to 200 degrees.Beat the egg in a small bowl with water.Cut the dough into strips lengthwise, roll out.

  • evenly spread the stuffing on one strip of dough, cover with a second.Use your fingers to combine the edge, after the passage of the fork teeth at him.

  • Top pies lubricates beaten egg with water.Sprinkle with sesame seeds.Make diagonal cuts on the top of the cake with a knife.

  • Bake for 20-22 minutes until the tip does not become golden.

recipe samsa with chicken in the oven

you still do not know what to bake recipe samsa with delicious stuffed chicken tells you puff pastry.This dish belongs to the Central Asian cuisine.But in this version of the classic recipe slightly changed: added to the stuffing and pineapple curry powder, which adds a pleasant sweetness of the chicken and spice.Necessary components:

  • 150 g chicken;
  • 6 sheets puff pastry;
  • 1 tbspsour cream;
  • 3 tbspjuice from canned pineapple;
  • 1 ring canned pineapple;
  • 2 tsptomato paste;
  • 0,5 Bulgarian red pepper;
  • 0,5 chili pepper;
  • 0,5 bulbs;
  • curry powder to taste;
  • paprika powder for dusting;
  • 5 sprigs of parsley;
  • 1 egg;
  • salt, ground black pepper to taste.

Preparation steps:

  • Heat the oven to 200 degrees.We grind pepper, chili, onions.

  • One ring of pineapple cut into small pieces.

  • cut into small chicken, salt, pepper, sprinkle with curry.

  • Heat the oil in a frying pan, fry the chicken until done, we shift into a bowl.

  • In the same pan fry the onions over moderate heat for three minutes.Add the bell pepper, chili.We continue to cook for 3 minutes, add the pineapple, tomato paste, pineapple juice, sour cream.Stir, cook over medium heat for 5 minutes.

  • chicken disassemble into small fibers.

  • poultry Mix with vegetable mass.
  • Add the chopped parsley stuffing, turn off the fire.

  • floured cutting board, spread the dough, roll out.
  • Each sheet is cut into 4 small pieces.

  • On one side of the test put the stuffing, cover with second, forming a triangle.Zaschipyvaem edge.

  • curly knife presses the edge of the triangular pie, cut off the excess.

  • Beat eggs, oil the top samsa.
  • Sprinkle with paprika through a sieve.

  • Cook in the oven for 12-15 minutes.

Pizza Puff Puff dough

We invite you to prepare a quick and easy pizza puff pastry with mushrooms, peppers, mozzarella cheese.As a result, you get a delicious dish, fragrant and very tasty.Required Products:

  • 6 mushrooms;
  • 2 sprigs of parsley;
  • 1 tbspolive oil;
  • 0,25 tsppaprika;
  • 0,25 cup grated mozzarella cheese;
  • 0,25 cup grated Parmesan cheese;
  • handful of small sweet peppers;
  • 1 egg;
  • 1 puff pastry sheet;
  • salt, ground black pepper to taste.

Step Cooking:

  • Preheat oven to 200 degrees.Cut the mushrooms into thin slices, fry them for 10 minutes - 5 and 5 a strong on low heat until the juice has evaporated and the product is soft.Season with salt and pepper to taste, sprinkle with chopped parsley.
  • Little pepper divide into halves or quarters.

  • baking tray lined with parchment, cut the dough into two parts, roll out, put on a baking sheet.
  • lubricate the beaten egg.
  • Spread the mushrooms first layer.
  • Sprinkle with mozzarella, parmesan.Top pepper spread.

  • Bake 20 minutes.

Puff pastry with cheese and sorrel

Puff pastry with cheese and oxalic filling - a great appetizer.Dish out very tasty, light, crispy.You need the following products:

  • 3 boiled eggs;
  • 1 package puff pastry;
  • 150 g of hard cheese;
  • 400g sorrel;
  • 1 onion;
  • 1 raw egg;
  • sesame seeds for sprinkling.

Step Cooking:

  • grind sorrel, onion.Fry the onions until golden brown, add the sorrel and simmer until a slurry.Salt, pepper to taste, remove from heat, mix with grated cheese, chopped boiled eggs.
  • Roll out the dough, cut into rectangles.On one part of the spread the filling, the second knife make oblique cuts.
  • Putting the edge is pressed against teeth fork.
  • lubricate the tip of the beaten egg, sprinkle with sesame seeds.Bake in preheated oven until cooked.

strudel with apples Puff

Apple strudel recipe for preparing very easily.This is the perfect pastries for a cup of tea: moist, juicy and appetizing stuffing inside, crisp on the outside.In this recipe, add the raisins, if you want to give an extra touch of baking, soak dried fruit in wine or rum.Necessary components:

  • 1 apple;
  • 1 puff pastry sheet;
  • 1 tbspraisins;
  • 2 tspbutter;
  • 2 tsppowdered sugar;
  • 1 egg yolk;
  • vanilla taste;
  • 0,5 tspcinnamon.

cooking process:

  • Soak the raisins for 10 minutes.
  • Cut the apple into small cubes.Melt in a saucepan the butter, add the apples and cook over moderate heat.
  • warms apples couple of minutes, add the powdered sugar, vanilla.
  • Cooking apples for another five minutes before easing.At the end sprinkle with cinnamon, mix with raisins.Remove from the heat.

  • Beat egg yolk with a little water.Roll out the dough rectangle in the middle put the cooled filling.
  • lubricate hand yolk, cut into diagonal strips.
  • wraps alternately sliced ​​strips on the right and left sides of the stuffing.Grease the top of the yolk.Bake 35-40 minutes at 180 degrees.

Recipe for khachapuri cheese

Khachapuri - Georgian cuisine.This cake, which can have different toppings: in this recipe combines two kinds of cheese with dill.Prepared baking is very easy, as you will see for yourself.Required ingredients:

  • 250 g feta cheese;
  • 250 g mozzarella cheese;
  • 1 egg;
  • 10 sprigs of dill;
  • 2 sheets of puff pastry;
  • 1 egg + 1 tspwater.


  • Mix in a bowl, two kinds of cheese, chopped dill, one egg.
  • on parchment roll out the puff pastry into a rectangle.Place it on a baking sheet, distribute the cheese filling, leaving a thin border around the edge.
  • Roll out the second sheet of dough, cover them filling, combine the edge.Beat egg and water lubricates the tip.Cool half hour.

  • Heat the oven to 200 degrees.Bake the cake for 30 minutes until golden brown.

How to cook the tongues of the finished pastry

Puff tabs will help you out when you want something sweet tea, but no.This recipe is light, airy pastry available for the preparation of each.It would take such components:

  • sugar to taste;
  • 200 g puff pastry;
  • 3 tbspbrewing tea;
  • 0,5 tablespoonsflour.


  • Gently roll out the dough to a thickness was not less than 7 mm.Cut a rectangle or rhombus.
  • spread the puff pastry on a baking sheet sprinkled with flour.
  • lubricate the tip of the welding, sprinkle generously with sugar.Bake for 15 minutes at 180 degrees.

Puff with cherry puff pastry

Gorgeous pastries, stuffed with fragrant, sweet cherry jam, and poured on top of a delicious glaze.Instead of cherries you can use any other product, such as jam, condensed milk.To the product was more interesting, it is prepared in the shape of a heart.Products for the recipe:

  • 1 egg;
  • 1 sheet frozen puff pastry;
  • 4 tbspcherry jam;
  • 2 tspwater;
  • 1/3 cup powdered sugar.


  • Preheat oven to 200 degrees.Thawed puff pastry, spread on the work surface floured.Roll out, cut out heart-shaped 8 pieces.Again, roll out each piece.
  • To dispose of residues, grease them egg, sprinkle with sugar, cinnamon and bake in the oven.
  • Spread on a baking sheet lined with parchment, 4 heart.In the center of each put a spoonful of jam.Edges lubricates beaten egg yolk.On top put the second heart, connect the edge, sealing the teeth of a fork.Bake until fluffy, golden brown 10-15 minutes.Beat the water and powder until smooth.Pour through a syringe ready puff glaze.

Videos: prescription Khachapuri Puff

Puff pastry - it is a space for culinary imagination: a variety of bagels, ears, pies with meat, chicken, vegetables, sweetcroissants with tea.One of the most popular products are considered khachapuri.This Georgian national flour products, which is a cake with meat, fish or cheese.The video below demonstrates the recipe khachapuri.As the filling is taken suluguni cheese and cottage cheese.This pastry is delicious, easy, delicious and accessible for everyone.