Lamb in the oven

Enjoy delicious, nourishing food?Then baked lamb - this is for you.Prepare the dish in different ways: baked lamb in the oven in foil to form a dark crisp, with a wine marinade.Meat cooked in this way - an excellent choice for both holiday and for everyday table.All lamb dishes are obtained tasty, original, mouth-watering.Calorie 100 g of the product is 209 Kcal.

How to prepare lamb

To get a tasty culinary masterpiece, you need to prepare the meat correctly.This process begins with the date of purchase of the product.If you bake the lamb chops, ask the butcher, so he chopped chosen piece on the desired part.Before cooking the meat should be dry with a paper towel.Remove excess fat.

can take the product processing.If you bake the lamb in the oven, then strip the ends of the ribs, the skin cut crosswise to form a decorative effect.With legs cut off the animal's skin and make punctures a knife on the meat, put the potion rosemary, garlic.If you use frozen meat for roasting lamb in the oven, the de

frosting process should be slow.Then, the product does not lose its flavor properties, rich aroma.

marinade for lamb

How to marinate the lamb for roasting?This will determine a further taste of the dish.The duration of such a procedure takes at least 2 hours, but ideally should pass the night.Due to the marinade can be obtained juicy, tasty baked dish.There are many recipes for preparation of a composition for marinating.To make it, you need the following ingredients:

  • meat - 1 kg;
  • onions - 3 pieces;
  • vinegar 3% - 50 ml;
  • sugar - 2 small spoons;
  • black pepper, salt.


  1. advance cut the meat into pieces, add salt, pepper and onion, cut into large rings.
  2. All pour vinegar, pre-mixed with sugar.
  3. Mix everything, put under pressure, place in refrigerator for 24 hours.
  4. Thanks to the marinade, lamb in the oven to bake manage Rare weak state, and do not need to worry that it will be bloody.

lamb baked with potatoes in the hole

can cook the lamb in the oven together with the garnish, which will be the potatoes.Due to the placement of all of the ingredients into the sleeve, you will be able to obtain a fragrant, delicious dish for the holiday table.An important role in this process is played by spices that give the final product a rich and interesting flavor.To cook the lamb in the oven with potatoes, stock up on the following products:

  • meat - 1 kg;
  • Potatoes - 1 kg;
  • onions -1 kg;
  • hops-suneli - teaspoon;
  • vegetable oil;
  • pepper, salt.


  1. prepare for roasting lamb, chop into large pieces potatoes, onions.
  2. Put in a container of spices, salt and handle meat derived composition.
  3. Fold all sleeves, shake and send it to the pan.
  4. Bake in the hole must be at a temperature of 200 degrees.Duration of treatment - 2 hours.
  5. At the end of baking, open the sleeve to lamb with potatoes in the oven lightly browned.

Quick recipe for mutton ribs with vegetables and herbs

If you do not like messing around in the kitchen for a long time, take advantage of easy, simple recipe.Buy ribs.They quickly par fried, and due to the spices and vegetables will become an unusual and pleasant smell.How delicious to cook the lamb in the oven?Stock up on these ingredients:

  • lamb ribs - 0.5 kg;
  • potatoes - 5 pcs .;
  • green pepper - 4 pcs .;
  • eggplant - 3 pcs .;
  • carrots - 1 pc .;
  • onions - 1 pc .;
  • spices, salt, olive oil and garlic.


  1. Prepare ribs, marinate the meat with spices, olive oil.Send in the refrigerator.
  2. Fry the ribs and cook vegetables.Peel, cut into cubes.
  3. in the vessel where roasting lamb in the oven will be folded ribs.
  4. Garlic and onions, peppers and eggplant fry in a pan.The same is done with a carrot.
  5. Put all into a container to the ribs.Place the lamb in the oven, set the temperature range of 220 degrees.Baking Time - 80 minutes.

How delicious baked lamb chops with dried apricots

Baked meat lamb on the bone is the most juicy and tasty dishes.Also, cook it very quickly and easily.The most important thing in this process - it is the right kind of lamb carcass.Yet take care about the spices, because they allow you to make the meat taste expressive and unusual.To prepare in the oven you'll need such products:

  • meat on the bones - 1 kg;
  • black and white pepper;
  • Dried basil;
  • apricots;
  • vegetable oil.


  1. meat is cut into large chunks, and each was to the bone.Fold the product in a container for baking, add salt, pepper and dried basil.
  2. Top sprinkle with oil, cover with a piece of hose.Place the container with the meat in the oven for 40 minutes.Baking time depends on the size of the pieces.If you find that the juice is not pink, and clear, wait for the dish covered with golden brown.
  3. achieve this effect you get when you lift the sleeve for baking.

How long to bake mutton

Different specialties recipes suggest its time.How to cook the lamb in the oven?It all depends on the amount of product used for baking, what pieces of his cut.To prepare, you can use a clean soft ribs or lamb.In many cases, the dish is fully prepared and forms a golden brown over 50- 70 minutes.

Video: lamb with garlic and rosemary from Julia Vysotsky

If you do not have a recipe of cooking meat sheep, you can ask this question with friends or make use of the recommendations of Julia Vysotsky in the video below.Surprise your friends and relatives delicious, fragrant dish with garlic and rosemary.All the subtleties and secrets of cooking, see the detailed video master class: