Cottage cheese soufflé is considered to be a quick and delicious dish.Sweet, airy dessert will be a wonderful addition to your breakfast, especially at a time when time for cooking the morning delights too little.There are many different recipes soufflé of curd, which is baked in the microwave oven, multivarka, double boiler.And if you replace the classic recipe diet, this dish is to diversify your diet fasting days.
soufflé cheese - cooking recipes with photos
peculiarity of cottage cheese soufflé is considered the speed and ease of preparation.With minimal time you get an amazing meal that will not leave indifferent not a single family member.Cottage cheese can add pieces of fruit, berries or cherry, raspberry, strawberry jam.But if the souffle does not add sugar, then this dish will be an excellent snack.In order to successfully prepare a dessert, follow these guidelines:
- Secret gentle and air souffle is that you must use for the preparation of cheese and soft nezernisty and sourcream should be a high fat content.
- protein should always be beating in a glass, ceramic or enameled container.If this use of aluminum cookware, the proteins obtained with a gray tint.
- To prepare soufflé use proteins are not the first freshness, as they will be easier to shake up in a solid foam.To a thick, durable foam, utensils whipping must be perfectly clean, without drops of water and fat.
classic device for baking a souffle is to use the oven.To prepare six servings of cottage cheese soufflé, you will need forty minutes time and the following ingredients:
- packet of vanilla sugar;
- 2 h. L.sour cream;
- 2 eggs;
- 2 h. L.semolina;
- 1 hour. L.butter;
- 1 tbsp.l.Sahara;
- pinch of salt;
- cottage cheese - 200 g
Step by step instructions prepare a delicious cottage cheese souffle:
- Preparation curd mass.To do this in the bowl food processor or blender to put cottage cheese, semolina, sugar, vanilla and ordinary butter, sour cream, two egg yolks.Beat the ingredients in a homogeneous consistency, which is then put in the cold for half an hour.
- Then you need to whip the egg whites with a pinch of salt.Foam should get strong and stable, because it affects the quality of the finished soufflé.Then combine with cottage cheese and protein mix.
- For baking can use silicone portioned forms that must be filled to 75% of cottage cheese dough to souffle was a place to climb.Put in a heated mold to 200 ° oven for 25 minutes.
Microwave help prepare breakfast cottage cheese soufflé in a few minutes.For a batch of baking can use a regular cup.You will need the following products:
- 1 egg;
- handful of raisins;
- 1 tbsp.l.Sahara;
- cottage cheese - 150 g;
- cocoa - 0.5 tsp .;.
- powdered sugar - 0.5 tsp .;.
dessert cooked in a microwave oven as follows:
- In a small bowl, beat cheese blender with the sugar, eggs and cocoa in the total weight of the paste.
- washed raisins add to the cottage cheese and mix gently with a spoon.
- in ceramic white cup distribute the dough and put in the microwave for 3-5 minutes, controlling the baking process.If souffle began to rise - it is ready.Ready to shift the dessert plate and garnish the top with powdered sugar.
modern kitchen is difficult to imagine without the presence of a variety of household appliances.So multifunction device is multivarka, you too can be used for the preparation of cottage cheese soufflé.For this dessert, you need to prepare the following ingredients:
- 5 eggs;
- 250 grams of sour cream;
- cottage cheese - 750 grams;
- 3 tbsp.l.starch;
- half cup of sugar;
- pinch of vanilla.
-step cooking in multivarka consists of stages:
- Initially rub the cottage cheese with the yolks of five eggs, add vanilla, sour cream and starch.
- cooled, beat whites with powdered sugar with a mixer or blender to form a solid foam as for meringue.The resulting mixture was put together with curd and knead.All
- consistency you need to shift into a saucepan gently Multivarki, cover and put on display "Baking" mode.Please note that the lid can not be opened and the process of baking a souffle is not monitored.Multivarka after 65 minutes to finish cooking yourself.
- When the device will inform you about the end of baking, immediately set the mode "heating" for half an hour under the lid closed.
- final preparation stage will be shifting the finished dish on a beautiful plate.Above you can sprinkle with powdered sugar.
In a double boiler
Make soufflé more useful and less nutritious as possible if it cook for a couple.Steaming will help to create a beautiful dessert that is not inferior to taste the dishes prepared in the oven or microwave.For such pre-dessert, prepare the following products:
- 7% fat cottage cheese - 350 grams;
- 15 grams of butter;
- fresh milk - 150 grams;
- 3 h. L.sugar;
- 1 tbsp.l.soft honey;
- 1 egg;
- 1 tbsp.l.semolina;
- a pinch of cinnamon.
Cottage cheese souffle cooked in a double boiler on the following technologies:
- First you need to grind curd to obtain a paste-like, elastic mass.To do this, it recommended to use a blender or meat grinder.
- Then, in a glass bowl separate the protein that you need to whisk until a thick foam and put in the fridge for a few minutes.
- Meanwhile, the prepared curd, add one egg yolk, sour cream, semolina, milk, sugar, soft honey, a pinch of cinnamon.
- Then connect the two masses and knead thoroughly.Then you need to fill in the three pre-prepared dough molds, which are pre-greased with butter.Then turn on the steamer in the socket, open the steam tank cap and set the a la carte molds on the lower section of the device.Expose the timer for half an hour.
- After 30 minutes, turn off the steamer and get a dessert made with fat-free yogurt.Calorie dishes will be 190 kcal per 100 grams, so this dessert will not affect the figure.
cheese soufflé with gelatin
If during the preparation of this dessert, add gelatin, you can get the dessert, the taste is reminiscent of candy or cake Bird's milk.For this recipe you will need the following products:
- cream 10% fat - 250 g;
- gelatin - 10 g;
- half a cup of milk;
- 140 grams of cottage cheese;
- half a cup of condensed milk;
- silicone molds;
- for the glaze: 100 grams of chocolate and 2 tbsp.l.milk.
Preparation consists of several stages:
- Please prepare gelatin with water Bay, set to swell to ten minutes.
- In a separate metal bowl to mix the cream with condensed milk and put them on the fire for a few minutes.
- to hot mass add the gelatin, stir until smooth and put cool.
- then cool the mixture should be thoroughly whisk blender, gradually adding the cheese.
- distributed over the molds, and then put in the fridge for three hours.Cooled dessert pour glaze melted on a steam bath with milk chocolate.Above you can still decorate walnuts.
Steam soufflé with fruit for a child 1 year old kid
first year of life can prepare cottage cheese soufflé, supplementing it with apples or bananas.These fruits are considered to be hypoallergenic, which will not cause allergies in children.Cottage cheese, which is the basis for a souffle, will for the kid source of calcium and protein.A child who is naughty and does not want to eat curd products in its pure form, it is recommended to cook tasty and healthy soufflé with fruit.
For one serving you need to prepare the following products:
- 3 tbsp.l.cottage cheese;
- piece of butter;
- 2 h. L.semolina;
- pinch of sugar;
- half apple.
- Cheese, soft butter, sugar, semolina and egg blender to whip until smooth.
- Apple must be removed from the skins, seeds, and then grate.
- Connect curd mixture with apple and move.
- Fill out the dough and place in the oven for 15 minutes.
Cottage cheese souffle for children can diversify by adding bananas dough.The following components are needed for this dessert:
- 2 tbsp.l.cottage cheese;
- half a banana;
- 1 tbsp.l.semolina;
- 50 g butter.
recipe is prepared using the following technologies:
- Cottage cheese, beat with semolina, egg and add the softened butter.
- Banana cut into small pieces and combine with cottage cheese dough.
- The resulting mixture was put in a form and place in the oven for 15-20 minutes.
How do dietary Souffle: soufflé recipe
cooked with the addition of fat-free yogurt, can even become part of your diet.For dietary version of this dessert you'll need to prepare the following ingredients:
- low-fat cottage cheese - 300 g;
- pinch of cinnamon;
- vanilla on the tip of a knife;
- 1 tbsp.l.honey.
Preparation involves the following steps:
- first prepare cottage cheese.To do this, carefully stir cheese with cinnamon, eggs, vanilla and melted honey.
- The resulting mixture should be put in silicone molds, portioned, put on 10 minutes in a preheated 180 ° oven.
- Ready dessert we shift the dish and give cool.
Video-recipe cheesecake soufflé
Souffle made from cheese, dessert will be a wonderful option, the closing gala dinner.To most accurately repeat this recipe, check out the video where pastry is available and gradually tell all the secrets of cooking delicious cottage cheese soufflé.