When summer ends, most people think about the preparations for the winter.They begin to preserve a variety of vegetables individually and mixing them together.One of these masterpieces is a salad of cauliflower recipe with photos for the winter, which will be presented a little later.What is the advantage of a vegetable?In a large number of vitamins, because the cabbage is rich in B1, B2, niacin, folic acid.And it has beneficial effects on the functioning of the intestines, has a low calorie - only 27 kcal per 100 grams of product.
How to choose a cabbage for preparations for the winter
Cauliflower - a storehouse of vitamins necessary for normal functioning of the human body.Therefore, it is actively conserved, to the winter enjoy its unique taste.Get flavorful and nutritious meal will be impossible if the choice is made of cabbage wrong.Therefore, before canning will be examined in the nuances of buying cabbage:
- for pickling is necessary to give preference to products of late varieties.Early vegetables for this case will not fit.They have loose heads of cabbage, painted in green, low in sugar, so it is not easily fermented.
- Kochan, where there are no green leaves, is not worth taking.Often sellers remove their own, if the cabbage was frostbitten.
- quality fresh product has a pleasant smell.
most delicious recipes salads cauliflower
Each family has its own recipe for winter sauerkraut.Such a wide variety of offers not only the opportunity to select the appropriate option.Now any woman can surprise your beloved, because actually cook a few meals in different recipes to add to your culinary life zest and sophistication.
Pickled cabbage with broccoli in tomato sauce
This simple recipe involves the following products:
- sugar - 35 g;
- cloves - 6 pcs .;
- garlic - 15 cloves;
- carrots - 0.9 kg;
- broccoli - 1 kg;
- cauliflower - 0.8 kg;
- bell peppers of different colors - 0.9 kg;
- cucumbers - 0.9 kg;
- tomatoes - 0.9 kg;
- onions - 0.9 kg;
- vinegar - 190 ml;
- salt - 35 grams;
- herbs - to taste.
- Divide the cauliflower into florets, wash them thoroughly.Carrots cut into large slices.Onions should be in the form of rings and strips minced pepper.
- Dilute vinegar 3 liters of water.Add sugar, salt, set on the stove and boil.Take pre-sterilized jars, put on the bottom of the herbs, garlic, spices.On top put sliced vegetables.
- When the marinade boil, pour it on the banks roll.Turn the container and wrap the blanket.
Preservation of carrots and onions in Korean
To prepare necessary to take the following ingredients:
- onions - 1 kg;
- carrots - 2 kg;
- cauliflower - 5 kg;
- multicolored pepper - 1 kg;
- garlic - 4 heads;
- chili pepper - a few pods;
For marinade need such products:
- seasoning - to your taste;
- salt - 5 tablespoons.l;
- tomato juice - 3 l;
- vinegar 9% - 250 ml;
- sugar - 250 g;
- sunflower oil - 500 ml.
- Wash all the vegetables, peel, cut: onion - half rings, carrots - on a grater.Cabbage disassembled into individual florets.Tomato juice is put into a container, set it on fire, wait until the boil.
- Add to carrots, cook for 5 minutes.Then send onions, cabbage.At 12 minutes the preparation is given.After adding chilli, garlic.
- Another 4 minutes left in the vegetables in tomato sauce, and then add the sunflower oil, vinegar.When it comes to a boil, spread to the banks, to roll up, leave to cool.
Winter blank with zucchini without sterilization
If tired of messing around and want to quickly cook canned vegetable salad, then stocked the following products:
- cucumbers - 0.8 kg;
- tomatoes - 0.9 kg;
- peppers - 60 g;
- cauliflower - 0.33 kg;
- young zucchini - 0.35 kg;
- carrots - 70 g;
- onions - 50 g;
- currant leaves, horseradish, cherries;
- tops of green dill;
- bay leaf - 3 pcs .;
- pepper peas.
For the marinade will need other products:
- water - 1.5 liters;
- sugar - 9 small spoons;
- salt - 4 small spoons;
- vinegar 9% - 80-90 g
Follow step by step the following steps:
- Thoroughly wash all the vegetables.Cucumber cleaned of dirt, using a brush with soft bristles.Cut off the tip of 1cm. Tomatoes should be strong, fleshy.Cauliflower must be disassembled on the inflorescence, which after put in a salty solution.To obtain permission to take 1 liter of water and stir it in a tablespoon of salt.
- to close submitted lettuce without sterilization, it is necessary to prepare and wash the three-liter jars.
- on the stove to set the pan, filled with 1.5 liters of water.Remove with carrot and onion peel, cut into medium slices.For grinding, use curly carrot cutting vegetable.Zucchini should be in the form of half-rings, with no need to remove skins and small seeds.
- in advance pasteurized container for preserving put greens, onions, spices.The second layer put cucumbers and carrots.Then, cauliflower, tomatoes, peppers, zucchini.The last layer - dill tops.
- Vegetables add water and wait 10-12 minutes.Meanwhile, set on the stove a pot of water 1.5 liters.This will be the marinade.Add sugar and salt.When the solution starts to boil, dilute it with vinegar, and turn off the stove.Remove jars from the first water, pour the marinade.Close the lid and container order.Flip, wrap a blanket until the salad is not fully ready.
Spicy salad with sauce "Chili»
To make a culinary product, you need to prepare the ingredients:
- cauliflower - 2.5 kg;
- medium sized zucchini - 2 pcs .;
- carrots - 1.5 kg;
- sweet red pepper - 1.5 kg;
- sauce "Chili" - 1 bottle;
- sunflower oil - 0.5 liters;
- sugar - 250 g;
- garlic - 2 heads;
- salt - 3 large spoons;
- vinegar 9% - 250 ml.
- Divide the cauliflower into pieces, wash it thoroughly.Remove the rind from the zucchini, chop into cubes.Remove large seeds.Purified carrots Grate, peppers cut into strips.
- All the ingredients are thoroughly mixed, diluted their "Chili" sauce, sunflower oil, sugar, salt, mix well.
- Place the cooked mass into the container, mounted on a small fire to marinate.When the mixture comes to a boil, cover the pan with a lid, wait 30 minutes.
- Clear garlic, squeeze it and place in the prepared mixture.There also send vinegar.Hot salad decomposed into banks and roll up a blanket to wrap up warm.
How to prepare salad "Gourmet"
For meals will need the following products:
- cauliflower - 0.3 kg;
- tomatoes - 0.7 kg;
- asparagus - 80 g;
- champignons - 0.25 kg;
- beans - 100 g;
- green peas - 0.7 kg;
- domestic cucumbers - 100 g;
- lettuce - 30 g;
- dill - 15 g;
- mayonnaise - 100 g;
- Prepare all foods, wash them carefully peel.Divided into florets cabbage put to boil on low heat for 7-8 minutes.enough for 4-9 minutes to readiness asparagus.To check whether or not they cooked, use a fork or toothpick.Cut the asparagus into pieces.Similarly Boil peas and beans.
- Cucumbers and tomatoes cut into thin slices.Washed lettuce finely chop together with dill.The salad can be used raw or roasted mushrooms.
- Connect all products, add salt and mayonnaise.
Prepare this salad diet just to stock up if the following products:
- cabbage (cabbage) - 1 head;
- carrots - 1 pc .;
- red onion - 1 head;
- Dijon mustard - 1 tbsp.l .;
- sugar - 1 tbsp.l .;
- vegetable oil - 5 tablespoons.l .;
- apple - 1 pc .;
- lemon juice - 2-3 tsp .;.
- salt, cumin - 1 tsp..
cooking process faster, therefore suggests the following sequence of actions:
- Thinly slice the cabbage, red onion.Carrots chop on a grater.Dilute the vegetable mixture cumin.This is not necessary, just the dish will more refined and spicy.
- Pouring salad of cabbage is done by mixing the mustard in a blender with the sugar, lemon juice and salt.
- At the end of cooking add the vegetable oil.Salad and spicy fill connect, wait until all the vegetables are soaked, and then start the meal.
Freezing fresh cauliflower c tomatoes and peppers
Canning cabbage - the process time-consuming.If you do not have extra time, use the freeze, such a method allows harvesting vegetables consumed at any time of the year.In addition, such a crude way of storing vegetables is considered the best, is it possible to keep all the vitamins.To freeze cabbage for the winter, prepare the necessary amount of vegetables and a lot of packages.
procedure is as follows:
- For the first option should be washed thoroughly frozen cabbage, tomatoes, peppers and herbs.Cut: cabbage - on the inflorescence, tomatoes - half rings, sweet pepper - strips, eggplant - diced.Put them in jars in a freezer set.
- second variant also wash vegetables, but they must be frozen boiled.All the chop, put in jars, put in the freezer.This method will preserve the cabbage and add to the salad.
seamer with eggplant, garlic and herbs in jars
To make this culinary masterpiece, you need to stock up on such ingredients:
- eggplants - 1 kg;
- parsley and coriander - 100g;
- garlic - 25 g;
- vinegar and salt.
- chop fresh herbs and garlic, add salt.All thoroughly.
- Wash eggplant, make a deep cut along the vegetable.We put them in salted water and blanch for 20-25 minutes.
- Squeeze eggplant and sterilize 15 minutes.Roll up and chill cans.
Tasty salad of cauliflower with chicken, mayonnaise
To prepare the dish needed:
- cauliflower - 0.5 kg;
- olives - 0.2 kg;
- potatoes - 0.2 kg.
- cucumbers - 2 pcs .;
- tomatoes - 3 pcs .;
- boiled chicken breast - 0, 35 kg;
- parsley, dill, green onions;
- Garlic - 2 the tooth;
- mayonnaise, salt.
- Cabbage divided into parts, thoroughly wash.Cook over low heat for 2-3 minutes.Drain and sue.
- Cucumbers and tomatoes washed and cut into quarter-rings.Chop bacon and send it to the dish.
- Add the cooked cabbage, olives, chopped fresh herbs.All mix well, season with mayonnaise with garlic, again mixed.The dish is ready.
Video recipe: mixed vegetables
For those who want to stock up for the future the necessary products for the winter, the best option would be a vegetable platter.So you can save your time and harvest each ingredient separately.In addition, the combination of certain foods contribute to the preparation of a very tasty and delicious dishes.Learn detailed recipe you can from the following video: