How to cook rice for sushi

Exotic Japanese cuisine gathers more and more supporters.An exquisite combination of sweet sauce, nori seaweed, fish and vegetables creates an incredible sense of taste.Having mastered the secrets of how to cook rice for sushi in multivarka or over an open fire to cook the marinade, you can create your own home real masterpieces of Japanese cuisine.

What is needed for sushi rice

According to residents of the rising sun, the food should not only nourish the body, but also aesthetically pleasing.The correct choice depends on the main ingredient of sushi external appearance, flavor characteristics.During cooking, use special grade glutinous, sticky rice, which is possible to buy in most supermarkets or specialty stores.

Long grain, floury or steamed is best left to the risotto and pilaf.The ideal option would be cereal oval, small (2-3 mm):

  • Dragon Rice.Ideally matched in size, it has a soft, delicate texture in the cooked form.Colour - white matt.On the surface there are n
    o cracks, roughness.
  • Short grain Rice.Smaller pellet sizes 3 mm rich in starch cooking process which imparts the desired tackiness.They differ pearl pearly hue, without peel and irregularities.

, pay attention to the normal kruglozernisty If you purchase a special Japanese sushi rice is not possible.To taste parameters are not very different from traditional Japanese varieties before cooking the main ingredient, iterate through the rump.For sushi place only integer, not a chipped grains of the same size and the correct round shape.

Recipes for cooking rice for sushi with photos

to boil rice, you will need:

  • glass bowl;
  • wooden spoon;
  • ingredients:
    • Japanese rice;
    • good quality water for cooking;
    • kombu seaweed (nori).

Before cooking the rice, it is necessary to thoroughly rinse.The Japanese believe that the taste depends on the purity and quality of cereals.Pour the required amount into a glass bowl and cover with water.After 1-2 minutes, remove the supernatant carefully hand husks and impurities.Drain the murky water.Fill the bowl again with cold liquid in a ratio of 1: 2.

To remove the "bad" low-quality rice, neat movements iterate over it, passing through his fingers.Flush rump necessary as long as water is flowing transparent as spring - not less than 7 times.Then pour into a bowl of filtered water and leave for half an hour.Over time, proceed to the cooking.

Preparing sushi rice in a saucepan

to sushi rice is not burnt, use a heavy metal pan with a thick bottom.You will need:

  • Japanese rice - 200 g;
  • cold filtered water - 250 ml.

thoroughly washed pour the grits in a saucepan.Pour cold (add a couple of ice cubes) with water using a ratio of 1: 1.25.Add a small piece of kombu, 5x5 cm to give an exquisite taste.Close the lid and set over medium heat.When cereal boil, remove algae, close the lid tightly.How to cook rice for sushi?Cooking time in the closed container until the connection with the marinade takes about 30 minutes:

  • 12 minutes to cook on the low heat.The liquid should completely soak the rice become sticky, krupinchatym and air.
  • 15 minutes - ready infused ingredient, absorbing excess water.

How to cook rice for sushi in multivarka

Carefully pour the washed rice in a bowl Multivarki.Japanese varieties of sushi, it is desirable to pour cold water for half an hour.The degree of readiness for cooking you will see whitened on the rump, which will replace the transparency in the white color.Average round soaking is not recommended.Boil the rice for sushi using Multivarki not difficult:

Option 1 (when there is a function "SteamersĀ»)

  1. Pour the rice with cold filtered water, keeping the proportion of 1: 1.25.
  2. Close the lid.Click the "Figure" or "Buckwheat."The timer set the 10-12 minutes.
  3. After automatic shutdown, open the lid, allow the Multivarki fully absorb the liquid.
  4. Remove the cooked sweet rice, pour the with a wooden spatula in a glass or wooden bowl and mix with the classic marinade.

Option 2

If "Steamer" is missing, cook rice for sushi in multivarka possible using modes "Baking" and "Stewing".The time it takes to brew, distribute so:

  • 10 minutes - function "Baking."
  • 15-20 minutes - mode "quenching."

How to cook rice to dressing

need to prepare the marinade:

  1. rice vinegar - 60 ml;
  2. sugar - 20 g;
  3. teaspoon of sea salt.

long as you cook rice for sushi, put on the stove container, which pour the rice vinegar (in the absence of the latter, to replace natural apple), add sugar and salt.Bring to a boil.Set aside from the fire.Ready the present figure lay a spatula in a glass bowl, pour the dressing and mix gently.

Video: How to make the perfect sushi rice

Do you want to learn how to cook the right rice to cook sushi?Stock up on patience and the desire to learn all the wisdom of Japanese cuisine.After all, in the country of the rising sun for DIY Sushi master provided years of teaching the subtleties of cooking this dish.What are the secrets to master in order to learn how to cook perfect rice cereal?Watch our video with step by step instructions, you will be able to exquisitely prepared sushi at home, and the result will surpass expectations.