Salad Teschin language of the winter squash - cooking recipes with photos

Tavern - the cheapest vegetable, and so there are many recipes for a variety of salads and appetizers from it for the winter.One of those dishes is "Teschin language."To cook it you will need a minimum of products and effort, but the result of the work done will delight all of your loved ones and friends.This appetizer can be served with various dishes on any table.

How to choose the zucchini for preparations for the winter

If you intend to harvest squash for the winter, it is necessary to prepare for that already at the time of planting vegetables.For long-term storage is better to choose fresh zucchini.They have a thick skin and small seeds.But no matter how you created the conditions for vegetables throughout the winter, they can not lie.Many canned zucchini, so for correct product selection must be based on the following rules:

  • Use ripe fruit, because they have thick skins and matured seredinka.
  • Cut the fruit from the bush need together with a portion of the stalk.
  • Remove squash from the
    ground, washed and put in the sun.Such measures will make the skins harder.
  • Young fruits should be used immediately, or they will quickly deteriorate.

best recipes for squash salad "Teschin languageĀ»

Submitted dish based on squash is the most delicious winter harvesting.The name it received because of its severity, as well as the language of the beloved mother in law.In addition to the classic recipe, ways of cooking this culinary masterpiece, there are many.Restless hostess constantly discovering something new and contribute to harvesting zucchini.Prepare them you can with beans, peppers (lecho), mushrooms, cucumbers, eggplant, tomatoes.

classic recipe with vinegar and pepper


  • zucchini - 2 kg;
  • juicy pomidory- 1 kg;
  • pepper - 3-4 pcs .;
  • garlic - 1 head;
  • hot peppers - 1-2 pod;
  • sunflower oil - 250 ml;
  • vinegar - 2 dessert spoons;
  • salt - 2 large spoons.

Step prescription diet food:

  1. Remove the rind from the tavern, with the exception of young vegetables with thin soft "cloth".Cut long thin tongues (julienne).The remaining ingredients, too, washed, cleaned and sent to the blender or meat grinder.Before laying tomatoes need to be parboiled, and then - to remove the rind.
  2. The cooked add the remaining mass of the products installed on the stove, bring to a boil.Place the "tabs" in the sauce, boil for 30 minutes.But before that, they should be lightly browned on the griddle-grilled.
  3. After put the salad on the basis of courgettes into sterilized jars ready to order, wrap a blanket.

Preservation of carrots and garlic without vinegar


  • courgettes - 3 kg;
  • tomato juice - 1 liter;
  • Krasnodar pepper - 3-4 pcs .;
  • garlic - 2 heads;
  • mayonnaise - 500 ml;
  • sugar - 250 g;
  • sunflower oil - 200 ml;
  • tomato paste - 3 tbsp.l .;
  • salt - 3 tbsp.l .;
  • hot pepper - 2-3 pcs .;
  • mustard - 1 tbsp.l.


  1. To prepare for the pouring of zucchini on Tatar recipe, remove the garlic husk.Krasnodar pepper and chilli is also clear from the seeds and the stalk.Crush them through a meat grinder.
  2. Put the resulting mass into a container.Add the tomato paste, juice, mustard, salt, mayonnaise, sugar.All mix thoroughly.Set the pan on the stove, bring to a boil.While
  3. can take raw zucchini.Their Wash, cut into lengthwise slices of medium size.Squash peeled, add in boiling fill.Once the composition begins to boil, reduce the fire.Cook the dish for another 40 minutes.
  4. Hot salad lay in sterilized jars.Keep zucchini and fill are in the same amount.Roll up the banks, wrap, turn it upside down.


Before cooking the marinade for squash, think about what you want to get a taste.If the salt, the amount of salt should be 7-8 dessert spoons and sugar - 1 tablespoon.For those who like a more sweet onions, the salt content in the marinade and reduce the need to put a large spoonful of sugar, a teaspoon - spices, dessert - vinegar.Pasteurization occurs at 85 degrees.For cans of 1.5 liters - for 15 minutes to two-liter - 20 minutes.

Spicy salad of zucchini with tomato paste in Korean


  • zucchini - 4 kg;
  • carrots - 1 kg;
  • tomato paste - 4 tbsp.l .;
  • salt, seasoning for Korean carrot;
  • garlic head -1;
  • vinegar - 250 ml.


  1. Clean zucchini, cut into small cubes.Carrots grate on a special grater.Bow clean, cut into thin half-rings.Bulgarian pepper, seeded, must be presented in a dish in the form of a thin straw.Parsley and dill finely chop.
  2. prepared ingredients add up into a container, pour sunflower oil, vinegar and other products.Garlic must be previously passed through the press.All the mix, to the marinade could be distributed evenly over the vegetables.Cover the container lid, leave for 2.5 hours.
  3. To sterilize jars can install them in the oven or microwave.In the prepared container for preserving Put zucchini in Korean.Liberated juice during the infusion of vegetables also send in a jar.Cover their lids.
  4. Install banks zucchini in a wide pan and place on the bottom of the napkin.Fill in all the cold water up to the level of the neck.Place on the stove over high heat and let it boil.Reduce heat to medium, even the salad still languishing 20 minutes.
  5. Roll up cans, put upside down (on the cover).Leave them in a way to cool down.If cooked salad of zucchini has been sterilized, it can be stored indoors at room temperature.


not always at hand may be grater for Korean carrot, many mistresses, it simply does not exist.Do not worry, for these purposes can use the usual large grater.But keep cut vegetables should be parallel to the cutting surface.Only then you can get straw desired length.Its thickness is not like a Korean, but this dish is quite suitable.

simple salad recipe with rice and tomatoes in multivarka


  • courgettes - 3 kg;
  • pepper - 3-4 large fruit;
  • hot pepper - 2-3 pod;
  • rice - 250 g;
  • garlic - 1 head;
  • tomato paste - 3 tbsp.l.or tomatoes - 3 pcs .;
  • vinegar essence - 125 ml;
  • sugar - 250 g;
  • vegetable oil - 250 ml;
  • salt - 2 tbsp.l.

Step Ukrainian recipe salad:

  1. Remove peppers from seeds and the stalk.Tomatoes handle boiling water, remove skins.Courgettes cleaned, cut into cubes of medium size.All vegetables zucchini cut apart randomly, grind until smooth using a blender, grinder, combine.
  2. Figure advance to boil, put the rest of the products.Place the bowl in all Multivarki, include "Quenching" mode when the lid is open.At the end of cooking add the garlic, passed through the press.All put in jars and roll up.

How to cook with eggplant and mayonnaise through a meat grinder


  • zucchini - 1 kg;
  • eggplants - 1 kg;
  • tomatoes - 1 kg;
  • sweet pepper - 0.5 kg;
  • bitter pepper - 1 pc .;
  • garlic - 100 g;
  • sunflower oil - 250 ml;
  • sugar - 250 g;
  • salt - 2 tbsp.l .;
  • 70% vinegar - 1 tbsp.l.

cooking process:

  1. all vegetables except zucchini and eggplant cleaned, cut and grind in a blender.Place the resulting mass in the pan, add sugar, salt, oil.Put on the stove, wait until the boil.
  2. Can put eggplant and zucchini.They must be pre-cleaned, cut into long, wide slices.
  3. Cooking time - 40 minutes.For a couple of minutes before the end put the vinegar and mix well.Put into jars, roll up, wrap a blanket.

Winter salad of marinated zucchini with mustard Ingredients


  • zucchini - 2 kg;
  • sweet pepper - 3-4 pcs .;
  • garlic - 3-4 cloves;
  • onions - 1-2 heads;
  • salt - 10 small spoons;
  • ice - cubes tray 1-2;
  • vinegar 9% - 250 grams;
  • sugar - 250 g;
  • dry mustard - 1.5 large spoon;
  • dry tarragon - Article 1.5.spoons;
  • little saffron.

process of preparing puff salad:

  1. Wash zucchini, remove the peel.If seeds are present, remove them as well.Cut the vegetables slices or circles, their thickness should not be more than 1 cm. Washed and peeled peppers cut rings.Onion rings should be cut, but not too thin.Garlic is passed through the press.
  2. Prepared foods put in a pot, add salt, ice (cook it only boiled water).All mix, wait 3 hours covering container lid.After this time, drain the resulting juice, vegetables expanded in sterilized jars.
  3. To prepare the marinade, you need to boil the vinegar, put it to the sugar, mustard and remaining ingredients.Thanks saffron fill acquire a beautiful lemon color.But if this product is not available, do not worry.
  4. Pour vegetables in jars with hot marinade, roll.

Harvesting fresh zucchini rolls to prepare for the winter


  • water (hot water);
  • courgettes - 3 kg;
  • vinegar 9% - 6 tablespoons.l.

cooking process:

  1. Washed zucchini cut into long thin plate and twist of these rolls.
  2. half-liter sterilized jars, put to the convolution of the zucchini.
  3. Fill the container with boiling water, add a large spoonful of vinegar.
  4. Cover the jar, sterilize 10 minutes.Roll up, wrap and turn.


Many people Weight Watchers, interested in the question, how many calories in cooking "Teschin language"?100 g marrows harvested falls 95.54 kcal.In this culinary masterpiece contains 1 g of protein, fat - 7,49 g, carbohydrates - 6, '73 In the light of the data, you can easily determine for themselves the daily norm "Teschin language".Having prepared this dish of zucchini, you will not only try a new recipe, but also to keep its shape.

Video recipe: how to cook fried zucchini "Teschin language" for the winter

summer, the month of August - a time when collecting zucchini is in full swing.Many housewives are beginning to open their book with recipes and looking for the quickest way of cooking "Teschin language".Each has his own.Someone like ordinary pickling entirely, and someone like zucchini combination with other vegetables.If collected zucchini already have a thick peel, then it is recommended to cook a dish in the form of a variety of salads, where all the ingredients should be finely chopped.Learn how to quickly and easily preserve squash for the winter, in the following video: