Liver cake recipe

Liver cake - it's not a sweet dessert, a delicious salad that can act as an interesting appetizer or become a separate dish and a wonderful addition to any holiday table.This name was derived because of the appearance - some pancakes stacked pile.Interesting design of a delicious and exquisite liver cake will not leave anyone indifferent, especially because the recipe of its preparation is simple.

How to Choose the liver for cooking cake

For this dish, you can choose almost any liver - chicken, pork, veal or beef, it all depends on the recipe.This ingredient - the most important, because it determines how delicious snack will be ready.Very sweet cakes are obtained from chicken liver before cooking which should be carefully removed from the meat plenochki and veins, rinse well.For its grinding suitable grinder or blender.

veal or beef liver does not buy frozen and fresh.Veal has light pink meat, no fat layers, used in most recipes.Beef is different dark red flesh, light fat (sometimes ye

llow).Experienced chefs are not advised to choose a pig liver, it has an unpleasant bitter taste.Before using for the baked cake, it is necessary to pre-treat - to clear of films and veins, a few hours to soak in milk, then mince.

step by step recipes of liver cake

liver - it is very delicious, nutritious and healthy product, which must include in the diet of each individual.It consists of: collagen, proteins, vitamins, various minerals.The liver is used to make a large number of dishes - with sour cream, mushrooms, puff for salads, pies and even cakes.By following step by step instructions below, even inexperienced hostess will appreciate their own family prepared delicious snacks.

Liver cake beef liver without mayonnaise


  • liver - 500 g;
  • greens;
  • pepper;
  • raw eggs - 2 pcs .;
  • salt;
  • flour - about 3 tablespoons.l .;
  • mustard;
  • milk - 480-520 g;
  • garlic - 2-3 cloves;
  • cream - 280-320 g


  1. liver cake recipe is very simple.First, the liver is washed with copious amounts of water, passed through a meat grinder.
  2. necessary good whisking the egg with the milk, add the flour.Knead the dough smooth.
  3. The capacity of the dough, add the liver, pepper, salt - knead all well.
  4. Total liver is divided into 4-5 equal parts, then each need to bake a pancake on a paper in a preheated 180 ° C oven.The diameter of the biscuits is determined on an individual basis.
  5. For this recipe you need to cook the sauce.Mix sour cream with mustard (added to taste), enter the black pepper, salt, passed through the press raw garlic, chopped fresh herbs.
  6. Each cake grease with sauce and place on top of each other.Top liver cake and smeared.To decorate, use fresh herbs.
  7. Dish leave for an hour, so that it currently at room temperature, and then send in the refrigerator.

Liver cake pork liver with mushrooms


  • pork liver - 500 g;
  • eggs - 3-4 pcs .;
  • milk - 180-210 g;
  • Onions - 2-3 onions;
  • fresh herbs;
  • ground black pepper;
  • vegetable oil;
  • salt;
  • cream 20% - 80-90 g;
  • meal - 180-190 grams;
  • mayonnaise - 180-190 g;
  • fresh mushrooms - 280-320 g;
  • garlic - 2-3 cloves.


  1. To dish had a delicate taste, the liver is first soaked in milk and left about half an hour.As a result, all the bitterness out.
  2. liver need to leave time to the excess moisture is gone.After removing the film, the meat turns into beef (skip several times through a meat grinder).
  3. 1 onion chopped, then it is necessary to fry in a pan with butter and add to the stuffing.Mix well again grind in a meat grinder.
  4. added pepper, salt and egg.
  5. pours milk in small portions introduced flour until dough consistency is obtained, resembling thick cream.
  6. Prepare cake home in this recipe is very easy - in a pan with hot vegetable oil dough baked pancakes.
  7. To paste is passed through a garlic press.Mushrooms are cleaned, rinsed with cold water, cut into small cubes.Shredded roasted onion until it becomes translucent, then add mushrooms, pepper, salt.Introduce garlic, finely chopped greens.Pasta is prepared for 15 minutes, then pan covered with the cap, turn off stove, and you need to wait 5 minutes.
  8. Next "going" home liver cake.Dish smeared a small amount of vegetable oil and spread a pancake.On top of it is smeared with mayonnaise, pasta placed mushrooms.Under this scheme, all laid out biscuits.The dish should brew in the fridge for several hours.

How to cook a cake diet of chicken liver


  • chicken liver - 500 g;
  • fresh dill;
  • eggs - 2-3 pcs .;
  • low-fat sour cream - 90-100 g;
  • flour - 2-3 tbsp.l .;
  • garlic - 1 clove;
  • spices;
  • carrots - 1 pc .;
  • onions - 1 onion.


  1. If you follow the Dukan Diet, can sometimes be pampered liver cake prepared by the following recipe.First, the liver is rinsed with running water, the films are removed.Make sure not to hit the bile, or the finished dish will taste bitter.
  2. Prepared liver crushed using a blender, it added raw eggs, pepper, a little salt, flour is introduced in small portions.The composition must be well mixed to flour not forming lumps.
  3. on the stove heats up the pan, pour a little vegetable oil.Once it is glowing, liver baked pancakes.On each side are roasted for about 2 minutes, but no more so as not to burn and become very stiff.
  4. For the filling of cake to clean carrots, washed and crushed with a coarse grater.Onions finely cut, fried a few minutes in a pan with butter until it becomes translucent.Then add carrots, vegetables sauté a couple of minutes to purchase a nice golden brown.
  5. zazharki Once cooled, it is added herbs, garlic passed through the press, a little low-fat sour cream and salt.All the ingredients are well mixed.
  6. Beautiful photos of liver cake will not leave anyone indifferent.Dish is going as follows: the wide plate is laid cooled pancake, a layer of the filling and again pancake.So until then, until you run out of ingredients.
  7. appetizer chopped herbs to decorate and leave for several hours in the cold to well soaked.

simple recipe classical cake from the liver into the oven


  • liver - about 500 g;
  • ground black pepper;
  • eggs - 2-3 pcs .;
  • salt;
  • sour cream - 0.5 st .;
  • greens;
  • flour - Article 0.5 .;
  • garlic - 2-3 cloves;
  • mayonnaise - 240-280 g;
  • carrot - 4 pcs .;
  • onions - 2-3 heads.


  1. first liver washed, removed the film and veins, then the meat is ground meat grinder or blender.
  2. add a little flour, egg, salt, sour cream and pepper - all mixed well.For this recipe you need to get a dough that resembles thick cream consistency.
  3. From it are baked in a preheated oven biscuits is not very thick, is not an easy crust appears.
  4. For the filling of finely cut onions and rub on a coarse grater carrots.Vegetables fried in a pan with hot oil, add a little greenery.
  5. In zazharku falls mayonnaise and garlic passed through the press.
  6. going liver cake as follows: the wide plate is laid Korzhik cooled, a layer of vegetable salad, cake again, lettuce, etc.Each layer sprinkled with fresh chopped herbs.
  7. At the end of cake smeared with mayonnaise and decorated with greens, or slices of boiled eggs.
  8. Before serving, snack should stand for several hours in the refrigerator to get a good soak.