Salad of green tomatoes for winter recipes with photos Yum

canning for the winter - a very popular activity for many housewives, because it provides an excellent opportunity to diversify the table tasty savory snacks, salads that bring bright notes in any meal.In case even green tomatoes are: the workpieces are obtained very tasty.If you do not believe me, see for yourself, and prepare for the preservation of the recipes of salads in the winter with photos Yum.Green tomatoes can be harvested in different ways: stuffed, whole, sliced ​​in a salad.

How to choose the right tomato for harvesting the winter

For pickled, salted, pickled, drum, pickled tomatoes must be selected fruits in a store or on the market with the right degree of ripening: they must be unripe or brown, and crumb tomato - solid, dense.Choose fruit without dents, cracks, signs of the disease.By the degree of maturation of all green tomatoes should be the same.You do not need to roll inconsistency in the bank, combining brown, red, pink.

In terms of size, it is better to give preference to

small or medium-sized green tomatoes, but not a cherry.Well suited fruit, plum-like shape, since they are small, have a dense structure.When all the green tomatoes are selected and sorted, they are necessary for seaming salads in the winter "Yum" thoroughly rinsed with water several times.

Which dishes need

during preservation can be useful almost everything that is in the kitchen every housewife:

  1. need a special pan: it is a wide tolstodonny pot with a spout, a strong bow, and inclined walls of the dishes giverapidly evaporating liquid.The pan should be made of stainless steel and have a strong capacity of 9 liters.There are dishes, which are applied within the division, it was convenient to monitor the amount of boiled content.
  2. When conservation may require large wooden spoons with long handles.
  3. important to have a thermometer, which allows to determine the time and temperature of the readiness of canned foods at the time of the spill on the banks.
  4. With a slotted spoon, you can remove the scum.
  5. Measuring tank, spoons will help determine the proportions of the components correctly.
  6. for transfusion preparations in jars used pitchers, made of heat-resistant glass, and another special plastic funnel with a narrow or wide nose.
  7. for sterilization of canned food handy home autoclave or an ordinary pot with a wide bottom and gauze lining on the bottom.
  8. used for canning jars with tin lids have a rubber ring insert, hand beading machine for a spin, a cover "twist-off".

Recipes tasty salads "Yum" green tomato

There are many recipes for canning green tomatoes for the future in the form of salads "Yum."Once having tried a workpiece, make sure every woman in how wonderful it turns preservation.Green tomatoes as red, salted, pickled, combined with spices and vegetables (greens, garlic, adzhika, gelatin, Korean spices, mustard, cloves, hot pepper, horseradish, pasta, apples).The taste canned fruits are more solid, acidic.

Green tomatoes with carrots and onions without sterilization

One way of salad bars of green tomatoes for the winter "Yum" - without sterilization.This greatly facilitates the canning process and saves time.Carrot salad lends a light sweetness, and onions - piquancy.To prepare the green tomato "Yum" on this recipe you will need:

  • onions - 1 kg;
  • carrots - 1 kg;
  • green tomatoes - 3 kg;
  • vegetable oil - 1 cup;
  • water - 0.5 cups;
  • salt - 2 tbsp.l .;
  • vinegar 6% - 0.5 cups;
  • sugar - 1 cup.

phased salad recipe "Yum" of green tomatoes:

  • Wash tomatoes, give to dry or wipe with paper towels.Cut small slices.
  • Free the carrots peeled, shred on a grater.
  • With onion peel, cut into thin half-rings.
  • All the vegetables we shift into an enamel pan, add vegetable oil, water, salt, sugar and insist a couple of hours.
  • After this time, put the dishes with vegetables on the fire, bring to a boil, boil for 25 minutes on low heat.Pour vinegar, remove from heat.
  • Spread hot salad sterilized jars, then you need to tighten, turn upside down and wrap to cool.After the transfer of the deposit in the cellar.

How to Make a salad of tomatoes and cucumbers' on-Danube »

Salad of green tomatoes and cucumbers" Yum "on-Danube - very tasty and unusual workpiece.By adding them to a winter meal (rice, pasta, potatoes, meat dishes), you are sure to remember of the summer.The combination of available products in the recipe gives a taste of the original.Harvesting of the winter preserves pristine flavor of vegetables.To prepare the salad of green tomatoes "Yum" will need:

  • pepper - 1 kg;
  • green tomatoes - 1 kg;
  • young cucumbers - 1.4 kg;
  • onions - 500 g;
  • salt - 2 tbsp.l .;
  • vegetable oil - 200 ml;
  • vinegar 9% - 50 ml;
  • sugar - 5, Art.l .;
  • hot pepper - 1 pc.

Step salad recipe with green tomatoes for the winter on the Danubian:

  • Cucumbers are washed, were dried, cut off the tips, chop halves circles.
  • Bulgarian pepper washed, cleaned of seeds, the stalk, cut into strips.
  • Hot pepper wash, remove the stalk and seeds, finely shinkuem.
  • Wash tomatoes, cut into slices.
  • Onions cleaned from the husk, soaked in cold water for 20 minutes, cut into thin half-rings.
  • All the vegetables we shift into an enamel pan, pour the vinegar, oil, add sugar, salt.Mix with a wooden spoon, put on a slow fire.When the salad boil, boil for 5 minutes.
  • Spread salad sterilized jars, little tamping.Workpiece rolls, overturn, wraps up the cooling.When we put on storage in a cool place.

How to make "Korean" in

banks Salad of green tomatoes "Yum" in Korean - is one of the fast, delicious preparations for the winter.Vegetables marinated in its own juice with the addition of a variety of spices, so the dish turns spicy and moderately spicy.On request you can add hot peppers recipe.We need:

  • pepper - 2 pcs .;
  • green tomatoes - 1 kg;
  • vinegar 9% - 50 ml;
  • garlic - 4 cloves;
  • sugar - 50 g;
  • vegetable oil - 50 ml;
  • red pepper - 0.5 tsp .;.
  • salt - 1 tbsp.l .;
  • parsley - to taste.

Step recipe salad of green tomatoes in Korean with photos:

  • Wash greens were dried, finely chop.
  • washes away the tomatoes, cut into slices.
  • garlic peel, grind a knife.
  • Wash peppers, seeds and cleaned from the stalk, chop into small cubes.
  • Wash jars and lids for conservation.
  • we shift in a bowl of peppers, green tomatoes, garlic, parsley, add sugar, salt, ground red pepper.Fill it with vinegar, vegetable oil, stir.
  • Spread salad jars, cover and leave for 8 hours in a refrigerator.After this appetizer is ready for use or storage until winter.

Winter salad "Tsvetik-semitsvetik" vinegar

Salad of green tomatoes for the winter "Tsvetik-semitsvetik" - simple and delicious appetizer autumn.Harvesting in jars is very bright, reminiscent of a warm summer day.Salad leaves are very aromatic, with a slight hint of acidity and full-bodied taste.For the preparation you will need:

  • sweet pepper - 1 kg;
  • green tomatoes - 2 kg;
  • carrots - 1 kg;
  • onions - 1 kg;
  • vinegar 9% - 250 ml;
  • water - 500 ml;
  • sugar - 160 g;
  • salt - 3 tbsp.l .;
  • vegetable oil - 250 ml.

Step salad recipe with green tomatoes "Tsvetik-semitsvetik»:

  • All vegetables are washed, cleaned.Tomatoes cut into slices, pepper - julienne, onion - half rings, carrot shred on a grater.
  • In a saucepan pour the water, oil, add salt, sugar.We put on the fire, after boiling Pour vegetables.Repeated boiling cover with a lid, simmer for 10 minutes.Add the vinegar, remove from heat.
  • Spread salad sterilized jars, roll up, wraps up the cooling.Store in a cellar or pantry.

Spicy salad "Watercolor" without vinegar

Salad of green tomatoes "Watercolor" - a simple winter harvesting.Its taste is characterized by a combination of mild sweetness and acidity, so it is good spicy additions to any winter feast.For the preparation you will need:

  • onions - 500 g;
  • green tomatoes - 2 kg;
  • garlic - 2 heads;
  • carrots - 500 g;
  • pepper - 500 g;
  • greens - 1 bunch;
  • salt - 3 tbsp.l .;
  • vegetable oil - 1 cup;
  • sugar - 0.5 cups.

phased salad recipe "Watercolor" with photos:

  • All vegetables are washed, cleaned.Tomatoes cut into slices.
  • Cut pepper thin half-rings, put in a bowl for the green tomatoes.
  • Cut carrots into thin slices.
  • Onions cut into half rings.
  • grind the garlic and parsley.
  • Mix vegetables, leave for 6 hours.After Pour salt, sugar, pour the hot oil.
  • thoroughly mixed salad, spread on the banks, sterilize 15 minutes.Workpiece rolls, overturn, wraps.When conservation has cooled, put in the cellar.

canning salad platter "Hunting»

«Hunting» Salad - a quick and tasty harvesting in winter, judging from the reviews housewives.The beauty of the recipe is that the number of components can be varied in its sole discretion, each time getting a new taste.Remember that you need to put a little more salt to the sample at the salad seemed a little salty.Do not worry, when you open the workpiece in the winter, it will get the desired taste.We need:

  • cucumbers - 200 g;
  • green tomatoes - 200 g;
  • pepper - 200 g;
  • cabbage - 200 g;
  • onions - 1 pc .;
  • carrots - 100 g;
  • salt - to taste;
  • dill and parsley - 1 sprig;
  • garlic - 1 clove;
  • vinegar essence - Article 1 liter jar;
  • vegetable oil - 2 tbsp.l.

Step salad recipe with green tomatoes "Yum" with photos:

  • Vegetables washed, cleaned.Carrots cut into strips, onion and pepper - small cubes, cucumber - strips, tomatoes - diced cabbage finely shinkuem.All the vegetables we shift in a bowl.
  • Add the crushed garlic to the vegetables, salt and leave until the juice is not formed.We put on the fire, heat, not allowing boil.Pour the vinegar, oil, and turn off the burner.
  • Spread salad sterilized jars, sterilize blank roll up.Jars wrapped, after cooling send in a cool place.

Spicy salad "Cobra" with garlic and chilli salad

"Cobra" from the series "Yum" with the addition of chilli and garlic for those who love snacks are very sharp and burning.This dish ideally complement the meat, set off the excessive fat and helps the digestion process.The amount of garlic and pepper can vary depending on what degree of sharpness you prefer.To prepare sharp salad of green tomatoes need:

  • garlic - 3 heads;
  • green tomatoes - 2.5 kg;
  • salt - 3 tbsp.l .;
  • vinegar - 100 ml;
  • chili pepper - 2 pcs .;
  • sugar - 3 tbsp.l.

-step description of the prescription burning salad:

  • tomatoes washed, cut into small slices.
  • Pepper wash, if desired remove the seeds, cut into slices.
  • Garlic grind, if you want you can add a piece of garlic roasted.This will give even more flavor of the workpiece.
  • Mix the tomatoes, peppers, garlic, sugar, salt, vinegar.Insist half an hour to form the juice.
  • Spread salad sterilized jars, cover with lids.

Caviar stewed green tomatoes with mayonnaise in multivarka

squash and eggplant caviar is not surprised by his household, but of green tomatoes - it is something new, simply Yum.The taste is not inferior to traditional kinds of snacks, but differs in piquancy and originality.Instead of vinegar you can take the apple or wine vinegar.We need:

  • onions - 500 g;
  • pepper - 6 pcs .;
  • green tomatoes - 3 kg;
  • sugar - 150 g;
  • vinegar essence - 3 tbsp.l .;
  • vegetable oil - 250 ml;
  • mayonnaise - 150 ml;
  • carrots - 1 kg;
  • salt - 2 tbsp.l .;
  • chili - 3 pcs .;
  • black pepper - 2 tsp..

Step recipe green tomatoes in the form of eggs in winter:

  • All vegetables are washed, cleaned and milled through a meat grinder together with hot pepper.We shift the entire mass in multivarku, salt and sugar.
  • Please fry a few minutes.Then turn extinguishing mode for half an hour, cook, stirring occasionally.
  • 15 minutes before the sound signal device Pour black pepper, pour the vinegar, mayonnaise and vegetable oil.
  • When eggs ready, spread it in sterilized jars, roll up, turn over and wraps up the cooling.

How drum pickle tomatoes and vegetables in adzhika

real cask pickled tomatoes are done in wooden barrels, which previously carefully washed, lined with polyethylene bags.If you do not have this, you can use aluminum bucket or large pot.Green tomatoes with cucumbers in adzhika - excellent spicy snack that will decorate any meal.We need for salting:

  • adjika (finished or homemade) - 2.5 l;
  • tomatoes - 2 kg;
  • dill - 1 bunch;
  • cucumber - 1 kg;
  • salt - to taste;
  • currant leaves - 5 pcs .;
  • cherry leaves - 5 pcs.

Step recipe cask pickled green tomatoes with adzhika «Yum»:

  • We select strong fruit wash.At the bottom of the barrel, the aluminum pan put dill, leaves of cherry, currant.
  • Puts washed cucumbers, alternating with tomatoes.Add salt to taste, pour adzhika so that it covers the vegetables.
  • Top put the cloth, a wooden club and cargo.After 2 months of the vegetables are ready.

Cooking stuffed tomatoes "in Armenian" with greens

Armenian, Georgian cuisine is presented to all the hosts a lot of great, tasty dishes.Particularly noteworthy are stuffed with green tomatoes, which are considered very common conservation among our compatriots.The blank out very tasty, spicy, hot and ideally complements the other meat dishes.We need:

  • garlic - 2 heads;
  • green tomatoes - 2 kg;
  • dill - 0.5 beam;
  • cilantro - 0.5 beam;
  • celery - 0.5 beam;
  • parsley - 0.5 beam;
  • basil - 0.5 beam;
  • umbrellas dill - 1 bunch;
  • celery - 1 bunch;
  • hot pepper - 1 pc .;l .;l .;