What to cook minced quick and tasty

to feed the family or surprise your guests a hearty dinner, do not necessarily have a lot of experience.Perfecting culinary skills, some housewives are faced with a problem: what to cook minced meat quickly and tasty?This product is so unique in creating a delicious and varied menu for a family, that the number of prescriptions is beyond counting.Cutlets, meatballs, meatballs, zrazy or filling for pies, chebureks - they are easy to solve the task?

Recipes cooking of ground beef with photos

What dish can be prepared from minced meat?Selection of recipes based on minced meat is superior to those that involve the use of fresh whole part.The second powerful argument - takes time, because it takes much less in comparison to meat dishes.For novice cooks or fans of a healthy and proper nutrition is especially valuable is that recipes based on minced meat will quickly make a hearty dinner or adhere to dietary regime.

Some nuances relative to the meat product require attention.You can buy beef

in a store ready to save time, and if the issue of quality is important to you, then cook it at home.You will need a blender or grinder and grind to fit almost any part of the carcass.You will be able to maintain the quality of the meat product, if it is not inferior to a fresh meat.The main rule - to beef turned out tender, it is necessary to grind the meat twice.

Quick filler pie with ground beef

{img3 = Priming pie: nourishing filling of ground beef}

If you stop your choice on the recipe prepare the filling of the pie, you can make it a quick hand.The dish is suitable for everyday desktop, and when there is a desire to submit a hearty dinner, but still fast, then treat native jellied cake is not difficult.This recipe will help you out, and when it is necessary to quickly and satisfying to feed suddenly complained of a guest threshold.

Based on 400 g of ground beef take:

  • 500 ml of yogurt;
  • 700 g flour;
  • 150 oil;
  • 3 eggs;
  • 60 g of sugar;
  • 10 g soda;
  • 1 onion;
  • a pinch of salt.


  1. Onions chop, fry in a pan, add the chopped meat.
  2. To fill Beat eggs with sugar, add to yogurt soda, pour it into the egg mixture.
  3. Pour the flour, stir, add the softened butter.
  4. Half dough poured into the mold, put the filling (minced meat with onion), and then pour it over the remainder of the test.
  5. Cooking cake before serving takes 20 to 25 minutes.

cutlets with rice, baked in the oven

What can be done with the meat quickly?The best example - meatballs with rice, which are baked in the oven.This simple dish is easily prepared, it is hearty and delicious, but also beneficial.Interestingly this recipe is healthy food fans, diets or for those who like to arrange fasting days, as any ground meat for burgers such.Cooked in the oven as a result of the food will still be useful.

At 500 grams of minced meat (any) take:

  • 1 cup rice;
  • 1 onion;
  • 250 g of broth;
  • about 30 grams of flour.


  1. Boil the rice, drain the remaining liquid and cool.Add it to the crushed stuffing mix.
  2. the mixture pour the onion (finely chopped), add pepper, salt.
  3. Form patties, put them in a pan, obzharivaya on each side.Then decomposed burgers gently on the bottom of the form.
  4. Pour soup dish, put everything in the oven.Within half an hour you will be able to submit the finished dish to the table.

Pasta with meat and mushrooms in multivarka

Multivarki With the presence in the household do not have to wonder what to cook for dinner with stuffing?If you do need to get hot to feed the whole family, you perfect recipe dishes where beef goes well with pasta and mushrooms.Creating a hearty dinner for a quick hand using Multivarki - a feasible task even for novice cooks, we can only follow the recipe carefully.

100g minced meat (any) take:

  • 150 grams of pasta;
  • 100 grams of mushrooms (suited frozen);
  • 40 g olive or other oils;
  • 1 onion.


  1. oil to pour into the bowl, turn the option "baking" for a few minutes.
  2. Onions chop, toss in multivarku for frying, add chopped mushrooms.
  3. Put beef in small portions, so that it did not form large clumps.
  4. After that, pour the pasta there.
  5. Mix ingredients in multivarka, simmer about 60 minutes.

Pie with cabbage and minced chicken in the yogurt

For hearty Fast food cake recipe applies where the main components are the shredded chicken meat and cabbage.To pastries turned gentle, air, knead the dough on yogurt.The dish will please everyone, and it will deteriorate once: the finished cake is eaten immediately.Based on 300 g of minced meat, prepare:

  • 400 g cabbage (stew);
  • 200 ml of yogurt;
  • 1 cup flour;
  • 25 g of sugar;
  • 150 g butter (softened);.
  • 1 teaspoon salt;
  • 3 eggs.


  1. Beat one egg with sugar and salt.The resulting mass of the egg mix with a glass of yogurt, add the softened butter.
  2. minced chicken fry in a pan a few minutes, then mix with cabbage.
  3. Divide dough in half, one half to pour into the mold, as the basis, the top add toppings.Pour all the remaining half of dough.
  4. Cooking cake will not take more than 25 minutes.

Meatballs with sauce in the pan

Meatballs with sauce are the most popular category with dishes based on minced meat.The ideal one for their ease of preparation and makes the speed of execution, especially when you have to think about what to cook for the second of minced meat or how to feed the children, if they do not want to eat the soup.Even the garnish for meatballs is not required, if you make a dish of minced meat with fat sauce.Time will take a little, but hot meatballs will tuck all, not hiding pleasure.

Based on 500 g of minced take:

  • 0,5 cup of rice;
  • 450 ml of water (for gravy);
  • 30 g flour;
  • 1 egg;
  • 30 g sour cream;
  • 1 tbsp.a spoonful of tomato paste;
  • 1 onion;
  • a pinch of salt.


  1. Boil the rice until crumbly state, drain excess water.
  2. onion fry with chopped meat.This also add an egg, rice, stir thoroughly.
  3. From the resulting mass of blind meatballs in the form of a small-sized ball.
  4. In a frying pan pour oil, fry the meatballs on the one hand.Then turn, pour water mixed with tomato paste and salt.
  5. Cover the dish with a lid, leave to languish.
  6. In a separate container, mix sour cream with flour, ten minutes add the mixture to the meatballs, bringing to readiness for about 20 minutes.

gratin potatoes with minced pork

What to cook pork stuffing tasty and quickly?If you fit option baked in the oven for a hearty dish with a delicious crust, then pay attention to the recipe gratins.More than the usual and familiar understanding of the name of the dish - casserole.The difficulty is that you must observe the temperature regime during baking.Experienced cooks are advised to start with an average temperature, gradually increasing it.

At 300g pork mince take:

  • 600 g of potatoes;
  • 250 g of broth (vegetable);
  • 1 clove of garlic;
  • 3 onions;
  • 40 g of cheese;
  • 300 g sour cream;
  • 1 cup cream;
  • 30 g butter (butter);
  • parsley, dill, paprika.


  1. shredded onion fry, add a little water.
  2. In another pan mix the shredded pork with garlic and paprika, prozharivaya mixture of about ten 10 minutes.
  3. potatoes, cut into slices, spread evenly on the bottom of the form, add the fried onions on top of the layers, and then minced.Sprinkle with herbs.
  4. Pour broth into a mold, put the dish in the oven for half an hour.
  5. Beat sour cream with cream, salt and paprika.
  6. Pour the resulting mixture gratin, sprinkled the top with grated cheese.Leave the dish in the oven for 10-15 minutes until crust delicious.

casserole of minced lamb and vegetables

Based on 500 g minced lamb should be taken:

  • 4 potatoes;
  • 2 celery stalks;
  • floor tavern;
  • 1 onion;
  • 80 ml of olive oil;
  • teaspoon coriander, paprika;
  • 50 grams of cheese,
  • 3 cloves garlic,
  • bunch of parsley.


  1. grated potatoes chop, stir the mass with two tablespoons of olive oil, put on a quarter of an hour in the oven.
  2. During this time, chop the onion and fry with zucchini, celery.
  3. Separately, fry the chopped mutton, spices, chopped parsley.
  4. Potatoes remove from oven, top with vegetables, beef, grated cheese.Before casserole ready to bring another quarter of an hour.

How quickly unfreeze beef at home

planning to cook something tasty minced meat, the hosts faced with the decision of another important question - how quickly it unfreeze?If there is a microwave, defrost the meat product will most quickly.But such a method, there are drawbacks - the loss of juiciness and odor.We should not exclude other ways, if the product to defrost naturally in no time.

When minced finely chopped, to defrost suitable container with cool water.Speed ​​up the process of work, if several times to change the cool liquid on a cold, then it will retain its flavor properties, and the process takes about a quarter of an hour.Using a water bath, which will accelerate the thawing of frozen product, allow to proceed to the preparation of meals in half an hour.

Video recipe of lasagna minced into second

Lasagna, like pizza, is a rich dish, so it is suitable for a second.Classic lasagna recipe presupposes as a compulsory ingredient comminuted meat.Without it, the lasagna is unlikely to be that good food, which is so like a lot of people.The famous Italian cuisine, in which each successive layer stacked alternately with filling, you can cook using a recipe step by step video easier and quicker.Use the recommendations of the roller: