How to pickle cucumbers in the winter in banks a simple recipe for salting

homemade recipes for preparation of fresh cucumbers in winter countless.Mistress seeking to treat household and surprise your guests delicious home preservation therefore possess well-established recipes, but also eager to learn something new.With the onset of the season harvesting of cucumbers added hassle: embody the "crown" recipes, trying new, there is a desire to experiment.Starting the home preparation will have a preparatory stage.

How to choose cucumbers for preparations for the winter

Experienced hostess for future use of blanks is recommended to choose a little immature fruit when the tops have not start to turn yellow.In appearance - it recently plucked, without damage to vegetables, gherkins and sluggish, as the fruit of the flaw, boldly set it aside for preparations for the winter such fruits are not suitable.Previously all fruits must sort into small (up to 7 cm), medium (up to 9 cm), big (12 cm).To begin the preservation of fresh cucumbers is allowed both with the day of harvest, an

d the next.

Simple recipes for tasty pickles with photos

Marinate the cucumbers, so that they get a tasty, better yet crispy, fragrant, you can even with the classic recipes.When it's time to cool months, open a bank, which has the gifts of the summer, will be a great pleasure.You can eat their way to add delicious pickles in a dish, to use as a snack with vodka.Any option you use will be available, if the master simple recipes cucumber harvesting.

Recipe pickled cucumber with vinegar for 3 quart

Have a bite in the marinade will ensure that the cucumbers obtained crispy.Keeping the proportions, following the recommendations, just half an hour hostess will prepare a three-liter jar of tasty, salted cucumbers, who are happy to eat household or guests.Often this type of pickling vegetables mistress use a plastic container, and the fruits have turned out crisp, mineral water instead of water taken.

Ingredients:

  • 2 kg of fresh fruit (cucumbers);
  • 1500 ml of water;
  • 45 grams of salt;
  • 25 mL of vinegar (apple);
  • 50 g of sugar;
  • 2 pcs.garlic;
  • horseradish (leaves);
  • 5 leaves currants, cherries;
  • dill (2 umbrella).

Preparation:

  1. Fresh fruits vegetables to wash, trim the edges.
  2. The bank put the leaves of berry trees, umbrella dill, garlic.Maximum tightly put off.
  3. For the marinade boil water, she fell asleep in the entire volume of the preservative (salt, sugar).
  4. Fill tightly packed fruit in the bank resulting solution, add the vinegar.
  5. glass containers covered with gauze and leave for a day or a couple without taking in the cold and bring to readiness.

pickling cold process without sterilization with aspirin

If fresh fruits makes you doubt, especially when the cucumbers were bought at the store or on the market, before the process of marinating will, it is necessary to lower the vegetables in the pot (bowl,any capacity) with cold water for a couple of hours.To the fruits remain strong, elastic, get crispy, carefully consider this nuance.If you removed the harvest from the garden just, start harvesting cucumbers at once.

Ingredients for 3-liter jar:

  • 2 kg (less than 2.3 kg), cucumbers;
  • 80 grams of salt;
  • 2,5 liters of water;
  • 3 cloves of garlic;
  • chili (polstruchka);
  • Table 1.aspirin;
  • 5 peppercorns (black);
  • greens (umbrella dill leaves of cherry, currant);
  • horseradish.

cooking Recipe:

  1. sterilized jars, put down the chopped horseradish, green leaves, fennel umbrella.Top - spices, garlic, chili shift along with cucumbers, the last layer - horseradish leaves.
  2. Add to assorted servings of half salt, pouring cold water conservation.This also pour the rest of the spices.
  3. your fruit for pickling for two days.
  4. brine drain, bring it to a boil, then pour back into the jar, let it stand for fifteen minutes.Repeat once more so.Before rolling up tight lid add aspirin to keep the flavor of cucumbers.

Hot salting without vinegar with citric acid

Ingredients is based on a two-liter jar:

  • 1000 ml of water;
  • 30-40 g of sugar;
  • half dessert spoon of mustard seeds;
  • 2 tbsp.spoon of salt;
  • 1 teaspoon citric acid.;
  • 2 garlic (cloves);
  • lavrushki 3 leaves;
  • 3 pea allspice, black pepper;
  • dill.

Preparation:

  1. Fresh fruit must be immersed in cold water and wait a couple of hours.
  2. Cucumbers are washed, cut the ends, put in a glass container together with dill and garlic.The decoration of the home will preform sweet pepper or carrot slices.
  3. boil water, pour in the conservation and leave for fifteen minutes.
  4. Drain the brine, boil again, add salt, sugar.Marinade boil for a few minutes to fill in the blank back to the top, here is sleep citric acid.
  5. Roll up cucumbers, turn the glass container, put on the lid.It is recommended to wrap up the banks with home preservation prior to complete cooling.

pickles in Bulgarian with mustard beans

ingredients are based on the 1.5-liter jar:

  • 1000 ml of water;
  • 3 tbsp.spoon of salt;
  • 40 ml of vinegar;
  • 100 g of sugar;
  • teaspoon of mustard (grain);
  • 2 garlic (cloves);
  • 5 peppercorns (black);
  • 2 leaf lavrushki.

Preparation:

  1. Banks sterilized, then firmly placed in their pre-washed cucumbers.Pour the boiling water, leaving a quarter of an hour.
  2. Brine drained, prepare the marinade, add sugar, salt, vinegar.
  3. Before filling the brine prepared to put into it spices: mustard grain, dill and other herbs.
  4. conservation Roll up tight lid, but do not wrap up that cucumbers have turned crispy.

Pickled apples with currant leaves and a drum

Pickled cucumber - delicious home-made version, even diet does not restrict the use of this dish.What only do such conservation homepage!The addition of preservative is necessary, otherwise the seaming zamutnet can very quickly and swell.When harvesting fresh cucumbers for winter use vinegar, citric acid, aspirin, or conserve them together with berries, tomatoes, cabbage and other vegetables.If you want to make sour to preserve naturalness, choose as a preservative sour apples and currants.

Ingredients for a quart jar:

  • 1000 ml of water;
  • 1 tbsp.spoonful of sugar;
  • 2-3 sour apples;
  • 30 grams of salt;
  • currant leaves;
  • horseradish;
  • dill.

cooking Recipe:

  1. have fresh cucumbers cut the tails.Peel from apples is optional, but it is necessary to cut slices of fruit, remove the core.
  2. umbrella dill, horseradish leaves currants - all at the bottom of the container for harvesting, and on top of stacked layers of fresh fruits vegetables and apples.
  3. boil water, pour into a jar, leave briefly (no more than 10 minutes).Drain, repeat again.
  4. In the third, final stage to cook the marinade (water, salt, sugar), pour it into a glass container, roll tight lid.

Acute canned cucumbers and tomatoes with ketchup chili

Ingredients:

  • 2 kg gherkins, the same amount of tomatoes;
  • 1000 ml of water;
  • 40 grams of salt;
  • 5 peppercorns (black);
  • 200 ml of vinegar;
  • Article 8.spoons of sugar;
  • 100g ketchup "Chile";
  • lavrushki 3 leaves;
  • dill;
  • horseradish.

Preparation:

  1. thoroughly wash vegetables, to choose assorted pickles, but if the fruits are large, then cut into rings.The same method is suitable for canning in the half-liter cans.
  2. select medium-sized tomatoes, ideal if in shape and size, they are similar to the Hungarian "Globe".The basis of the recipe, with the exception of Chile, like the famous preservation, and if you use a screw type of packaging, the appearance will hardly be distinguished.
  3. Place the spices between layers of cucumbers and tomatoes.
  4. Boil the marinade (salt, sugar, ketchup, vinegar), boil, pour the brine into the jar.
  5. about 10 minutes.Assorted sterilize the lid if the volume is small banks, and for a 3 liter container required 25 minutes.
  6. conservation Roll up tight lid, flip.

Assorted with carrots, onions and zucchini in tomato sauce Ingredients for

Assorted per one liter jar:

  • 500 g of cucumber, tomato, zucchini;
  • 400 ml of water;
  • 40 ml of vinegar;
  • 50 grams of tomato paste;
  • 30 g of sugar;
  • 3 small-sized carrots;
  • 2 garlic (cloves);
  • 1 onion;
  • 3 peppercorns (black);
  • 15 grams of salt;

cooking Recipe:

  1. wash vegetables, cucumber, zucchini cut into slices, tomatoes - slices, chop carrots.
  2. Vegetables stacked layers in a jar with garlic, onion, chopped greens.
  3. Marinade boil water, salt, sugar, tomato paste, vinegar.
  4. Pour the brine prepared mixed vegetables, sterilized in the heat, covered for 15 minutes.
  5. If containers for preservation with the screw cap, they do not need to turn.

Cucumbers sliced ​​slices shops

Ingredients per 3 kg of cucumbers:

  • 1000 ml of water;
  • 120 ml of vinegar;
  • 60 g of sugar;
  • 1 kg onion (onion);
  • 100 ml of oil (vegetable);
  • 10 peppercorns (black);
  • 50 grams of salt;
  • 5 leaves lavrushki.

cooking Recipe:

  1. vegetables for domestic billet wash, cut into slices of cucumber, onion - rings.
  2. vegetable oil to pour into a jar, put layers of piece by piece.
  3. Boil marinade for conservation: water, sugar, vinegar, salt, spices.
  4. prepared marinade poured into glass containers, sterilized supply (no more than 10 minutes).Plug the lid and leave for the day until cool.

Why cucumbers grow turbid and explode in banks

Home spin will always be tastier offered in the store, but if you break the technology or do not respect the proportions, there is a risk to face the unpleasant situation.Canned cucumbers, like any other home preservation (tomatoes, squash, bell pepper) may become cloudy, ferment, most embarrassing moment for the hostess, they can explode at all.Among the reasons why this is happening, there are the following:

  • substandard products;
  • poorly sterilized jars or the process itself has been reduced;
  • broken seal;
  • if the recipe specified vinegar, then add it to the marinade at the final stage, the last one.

Video recipes are very tasty cucumbers for winter

Let purchased conservation sustained GOST, observed all the rules of the process, and an attractive design, as do Bulgaria, awakens the appetite, but they do not compare in taste to the house preparations.Cooked with care and skillful hands of housewives twist will bring more fun, when winter will want to try the gifts of summer.Simple recipes are presented in the videos below will help you learn the simple process, treat household and surprise guests culinary talents with the help of canned cucumbers for every taste.

How to prepare pickled cucumbers in a liter cans

Crispy home-salted cucumbers