How to cook the stew of pork with sauce - recipe

goulash - a dish originally from Hungary.Its history dates back to the IX century when nomadic tribes goulash prepared directly in the field of any meat that is produced on the hunt.Modern Hungarian dish made of beef and pork - it is Russian supplement.Delicate pork tenderloin goulash gives a soft texture and amazing taste.Recipes Hungarian dishes, there are many, but the main thing in his preparation - the right choice pork and other products picky, but the process of cooking fun and easy.

How to choose a pork for cooking goulash

Personal goulash recipe - it's meat.Depending on the parts of the carcass, pork can be higher (first) and second grade.For dishes need only the best pieces, so choose the pelvis of the carcass (ham) or the scapular.You can take part of the second class - shank, neck and shin, but then you'll have a dish with slices of fat.By itself, goulash - high-calorie dish, so the fat pieces not give him ease.

Wherever you buy pork tenderloin, pay attention to her appearan

ce.In fresh meat without skin is white spots.If it is yellow, then the stale pork in the refrigerator, or the pig was old.If there are dark spots on the skin, you risk to buy meat of sick pigs.Quality Pork - dense and elastic.If you put pressure on it, it immediately spring back and equalized.There is no smell of fresh meat and the film, and there are only small lanes, a little reminiscent of marble.Such a product can safely buy for cooking goulash.

Recipes pork goulash and gravy with photos

Preparing ingredients for goulash passes in a short time.The longest process in the preparation of a quenching, but it does not require the constant presence of the hostess in the kitchen.Depending on the ingredients, the taste of the finished kettle will differ.Below you will find some recipes for this hearty and delicious dishes.Whichever option cooking goulash you choose, it is desirable to bring to the table, along with a side dish: porridge, potatoes, rice, pasta.

How to cook a stew of pork multivarka

for cooking goulash in multivarka perfect pork neck - it is oily and soft, that will affect the richness and flavor of the dish.Pork is a result of long longing impregnated own juice, so out juicy and melts in your mouth.Before cooking the meat should be free of excess fat, tendons, veins, cut into small pieces.To prepare the stew, you will need the following ingredients:

  • 400g pork neck;
  • one large onion;
  • two medium carrots;
  • 400 g of purified water;
  • 2 tbsp.l.wheat flour;
  • 2 tbsp.l.thick cream;
  • 2 tbsp.l.any vegetable oil;
  • 2 tbsp.l.tomato;
  • spices, chopped herbs.


  1. Sliced ​​pork wash, mix with sugar, salt, pepper.
  2. Leave for half an hour, the meat marinated.
  3. dice onions, carrots.
  4. Multivarki In bowl pour the oil, add the meat, carrots, onions.
  5. Add spices, set the "Baking" program for 20 minutes.
  6. After a time, add the tomato paste, sour cream, water and mix.
  7. Install software "quenching" for 2 hours.
  8. Ready stew Serve sprinkled with fresh herbs.

recipe of goulash with potato

goulash recipe of pork with potatoes and undershot - the fastest and delicious, and is therefore particularly popular.Depending on the amount of water added, and this embodiment is supplied as a first and a second dish.


  • pound of pork;
  • 6 pcs.potatoes;
  • one bell pepper;
  • a carrot;
  • one teaspoon of dry paprika;
  • 2 pcs.onions;
  • 4 pcs.medium tomatoes;
  • 4 cloves of garlic;
  • 2 tbsp.l.vegetable oils;
  • salt, spices.


  1. Wash meat, cut into cubes of medium size.
  2. crush garlic, onion cut into half rings.
  3. vegetable oil to fry the meat should be on high heat minutes 5.
  4. The meat, add the garlic, onion, flour, stir, fry all together for another couple of minutes.
  5. Peel the potatoes, carrots, cut into cubes.
  6. Tomatoes pour boiling water 2 minutes free from peel, mash with a fork.
  7. Bulgarian pepper free seeds, cut into small cubes.
  8. Add to meat all the vegetables, cover with boiling water, bring to a boil.Add the spices, salt and paprika.Simmer until cooked potatoes under the lid.
  9. After switching off leave goulash still for 15 minutes to infuse, then the dish is ready to eat.

How to make goulash of pork with mushrooms in the oven

Some connoisseurs believe that the combination between the different types of proteins are unacceptable.However, the Russian national cuisine Connect mushrooms and pork is welcome, because the mushroom flavor imparts a special taste to meat.Different varieties of mushrooms with goulash cooking options allow you to enjoy interesting dishes.Try a combination of pork and mushrooms, cooked in the oven.


  • pound of pork neck;
  • 250 g of any of mushrooms;
  • 2 pcs.tomato;
  • one teaspoon cumin;
  • one onion;
  • 2 tbsp.l.any vegetable oil;
  • salt, spices.


  1. Onion cut into thin half-rings, mushrooms - plates, meat - small cubes.
  2. In a heavy-bottomed container fry the onion in oil, add to it the cumin, spices, mushrooms, diced tomatoes, meat.Roast another 5 minutes, stirring occasionally.
  3. Add water so that it barely covered the meat.Wait until the water boils.
  4. Put the pan with all the ingredients in the oven, preheated to 200 degrees for 40-50 minutes.The dish is ready!

How to cook pork stew without tomatoes with sour cream

pork with sour cream - a perfect combination, which can not help but like.This dish will disappear from the table than cool.Remember this recipe, it is useful to you when you have to be quick and tasty feed a family or unexpected guests.Ingredients:

  • pound of pork;
  • 500 ml of pure water or any broth;
  • 2 onions;
  • one bay leaf;
  • 1 tbsp.l.flour;
  • 3 tbsp.l.thick cream;
  • salt, spices.


  1. Pork pulp wash, posushite, cut into cubes.
  2. Fold the pieces in a bowl, add salt, stir, leave for the preparation of the remaining ingredients.
  3. Onions cut into half rings, saute in a cauldron.After 3 minutes, add to it the meat, stir fry for another 10 minutes on low heat.
  4. Pour the broth / water, stir, and after boiling kettle lid cover.Simmer the meat for 40 minutes on low heat.
  5. Remove stew from heat, drain the broth.
  6. On a dry frying pan fry the flour until golden brown, pour the broth into it.
  7. Cook the sauce for about 5 minutes, until thickened.Then put the sour cream, salt, add spices, bay leaf, stir.
  8. resulting sauce add to the already cooked pork, simmer for 5 minutes after boiling.
  9. time has elapsed, remove the kettle from the heat, allow to stand for the dish is ready for another 15 minutes.

thick goulash soup Hungarian

Traditional Hungarian goulash - a spicy meat stew with vegetables.The recipe is simple meals.To prepare high-quality goulash soup, you will need:

  • 500g pork chuck;
  • 5 potatoes;
  • a carrot;
  • one onion;
  • 1 liter of water;
  • 4 tomatoes;
  • 4 cloves of garlic;
  • 2 bell peppers;
  • 1 hot red pepper;
  • 1 tbsp.l.lard;
  • seasonings, spices.


  1. Pork wash, dry, chop and cook until soft in a cauldron.
  2. Potatoes clean, cut into small cups.
  3. Carrot Grate, bell pepper finely chop.
  4. Onions cut into half rings, sauté together with carrots and peppers in melted lard.
  5. Fry onions until transparent, add the chopped tomatoes.Simmer vegetables, covered 5 minutes.
  6. In the cauldron of pork, place the potatoes, cook for 10 minutes.
  7. Add to meat paprika, passirovku, spices, crude, but notched hot pepper, crushed garlic, bring to a boil.
  8. Add the water kettle, so that it only covered the vegetables and pork, simmer until cooked meat and potatoes.The density of the finished soup, adjust to taste.

Caloric pork goulash and gravy

In Diet Menus meet pork goulash is unlikely, because the pork is the most fatty meat.And in vain, it is a source of vitamins, macronutrients and energy.If used in cooking less fatty pieces of meat: pork loin, shoulder, bacon, ham, the caloric content of dishes is 250 kcal per 100 g But if you are prepared goulash with shank, shin or neck portion of 100 grams of such meat contains 350 calories.If you add the calories of vegetables and spices, then the output you get the calorie stew with spatula - 350 kcal / 100 g, with the neck part - 450 kcal / 100 g

Video recipe of delicious goulash of pork with tomato sauce

Pork -high-calorie foods, but doctors recommend to use it with a deficiency of zinc and iron in the body, cardiovascular diseases, to increase appetite, young mothers with lactation, elderly people suffering from osteoporosis, and people who are depressed.To enjoy a delicious pork stew with gravy without harm to its shape, choose the most lean and do not fry it, and bake in the oven or cook.Take a look at the video below is another version of the preparation of this popular dish, which is prepared with tomato gravy.