Pasta with mushrooms in cream sauce

Any owner wants from time to time to pamper your family a delicious meal, but modern women do not always have the time to prepare sophisticated dishes.One of the best solutions for the lack of time - cooking pasta with mushrooms and cream sauce.Learn how to cook this dish, you can experiment with other sauces.So you will be able to offer the members of the household not only nourishing, tasty, but also a variety of food.

Recipes pasta with mushrooms in cream sauce and step by step photo

Italian loved by people around the world.Despite its simplicity and plainness of preparation in comparison with other national dishes of European cuisine, it has a special appeal.The main dish of Italy - pasta.Easy to prepare, complete with seafood, meat, vegetables, herbs, spices, all kinds of sauces, pasta is the perfect solution for a family dinner, reception of friends or a romantic dinner.

fettuccini pasta with chicken in a creamy sauce

Ingredients:

  • fetuchchini 400 g;
  • 250-300 grams of chicken (also suitab
    le turkey);
  • 150 g of bacon;
  • 0,4 liters of fresh cream 10%;
  • 50 g of cheese;
  • 2 cloves of garlic;
  • little basil;
  • 50 ml of white wine.

Cooking pasta with chicken:

  1. Fry the finely chopped garlic in olive oil.
  2. Add to skillet small fillets, fry them from all sides.
  3. Pour here is cut into small slices of bacon, pour the contents of the pan with wine, cook for five minutes.
  4. Add the cream, salt the sauce and leave it on low heat for another seven minutes.At this time, cook the fettuccine.For the sauce, add the grated cheese, wait until it is completely melted, then remove the pan from the heat.
  5. Pour pasta in cream sauce.If desired, sprinkle the dish with basil.

with pork and mushrooms

Ingredients:

  • 300 g pork tenderloin;
  • 300-350 g Italian spaghetti;
  • 100 g mushrooms;
  • pepper and salt;
  • 100 ml cream average fat content;
  • two tablespoons of soy sauce;
  • 100g podded peas;
  • little basil;
  • 100 g of hard cheese;
  • crushed nutmeg.

Cooking pasta with pork and mushrooms:

  1. Wash and dry the pork, cut into pieces a la carte it.
  2. Sear the meat over high heat until until it acquires a ruddy.Remove the pork from the frying pan to keep it dried up.
  3. Clean the mushrooms, cut into thin slices.Fry them with peas in the same frying pan, which was preparing to cut, add the spices.
  4. When the mushrooms and peas will stay on fire for 5-8 minutes, return the pan pieces pork.Throw basil, nutmeg, soy sauce, 50 ml cream.Thoroughly mix all ingredients and let them put out for a while.
  5. When the pork is tender, add the grated cheese (the best option would be to mozzarella).Hold the cream sauce on the fire for another 3 minutes.
  6. Cook in slightly salted water for the pasta.Drain the water, a little bit not bringing them up to readiness.Pour the pasta in the pan with the sauce, stir gently.Pour into a dish the second half of the cream, simmer for three minutes - pasta is ready.

recipe for pasta with shrimp in multivarka

Ingredients:

  • pack of spaghetti;
  • 200-300 grams of shrimp;
  • a few cloves of garlic;
  • 1 liter of purified water;
  • two tablespoons of tomato paste.

Cooking pasta with shrimp:

  1. Turn baking mode multivarka, pour into it a little vegetable oil.While the appliance is heating, chop the garlic and fry it in a frying pan in a little oil.Put in multivarku tomato paste and garlic, sauté them for about a minute, cover with water.Stir sauce spatula, wait until it boils.
  2. Shrimp wash, clean and boil.If they are large, cut in half.Add the shrimp to the sauce and simmer for about 5 minutes.
  3. Cook spaghetti in a separate container, drain them through a colander.
  4. When the shrimp are ready, put the sauce on the spaghetti and stir plate.Simmer paste for another five minutes.

Italian pasta with meat

Ingredients:

  • packet of pasta;
  • 300-400 g pork or pig-ground beef;
  • 3 medium tomatoes;
  • 2 carrots;
  • one onion;
  • seasoning to taste.

cooking Italian pasta with meat:

  1. Wash the tomatoes, cut them into cubes.Carrots clean, rub on a medium grater.Onions get rid of the peel and finely chop.
  2. Boil pasta.
  3. Fry the onions and carrots, then add the tomatoes to the pan and hold the vegetables in the fire five minutes.Put the vegetables in the ground meat, spices and fry for about eight minutes.
  4. Boiled pasta toss with prepared meat and vegetables.Dish garnish with sprigs of fresh herbs.

Carbonara with ham and bacon

Ingredients:

  • 1 packet of Italian pasta;
  • 100-150 ml of high fat cream;
  • 0,2 kg of ham or smoked sausage;
  • 3 egg yolks;
  • 50 g parmesan;
  • a few cloves of garlic;
  • spices to taste.

Cooking Carbonara with ham and cream sauce:

  1. Garlic finely dice or skip through the press.
  2. ham should be cut into thin strips.
  3. cheese rub on a grater.
  4. In a heated pan pour the garlic, and a little later add the bacon.Roast the ingredients for 5-7 minutes.
  5. Thoroughly whisk the egg yolks, salt and pepper them.
  6. Add to the mix the cream cheese, mix well.
  7. Boil the spaghetti, place them on a hot frying pan.Add to this the weight of the cheese-creamy, bacon dish and mix well.

recipe with dried mushrooms and cheese

Ingredients:

  • 300 g paste;
  • 1 cup cream;
  • some dried wild mushrooms;
  • 50 g butter;
  • 100g parmesan;
  • 1 clove of garlic;
  • little nutmeg;
  • leek stalk;
  • spices to taste.

Cooking pasta with mushrooms and cheese:

  1. Wash the mushrooms, soak them in water for a few hours.Boil the mushrooms, then - fry with chopped garlic and onion.
  2. Boil the cream, adding to them a little grated cheese.You should get a thick cream sauce.Pair it with grilled mushrooms, season with spices and short (3-5 minutes), hold on low heat.
  3. Cooked pasta connect with sauce and place on a plate, garnish with fresh herbs.

Calorie Italian pasta in a creamy sauce

Despite the common stereotype, not all pasta are harmful.Pasta from durum wheat is considered to be even useful.Due to complex carbohydrates that contain pasta, this type of food is digested longer, so - no danger of excess weight set.A huge number of B vitamins, which are contained in the pasta of the kind involved in metabolic and energy processes of the human body that stimulates a surge of strength.

Those who closely monitors the calories consumed, many cream sauces may seem unacceptable for consumption because they contain fatty ingredients: cream, cheese, butter.In this case, if desired, you can make the sauce easier.Replacing part of the cream white wine or vegetable broth, you reduce calorie meals.

Video: how to make pasta with seafood in cream sauce

Without going into details, pasta with sauce - this is the usual spaghetti with sauce, but the Italians are not in vain the title of the best chefs.Dishes of food, though not difficult to prepare, but they turn out very tasty, nutritious, varied.Prepare the pasta with seafood (salmon, shrimp or salmon tender) is no more difficult than usual to cook more for us soup or borsch.But this dish is much more interesting, elegant, tasty.Check out the video below and work-out, you'll be able to create a variety of creamy sauces for Italian pasta.