summer to prepare tasty and healthy vegetable salad is not difficult, because vegetables are sold everywhere.In winter, too, can please the whole family with fresh salad, but will benefit from it a little, but a lot of chemicals.In the cold season is coming to the rescue of home-made, which should take care in advance.Long preservation process deters many women is particularly difficult to do in hot weather.We propose to consider useful recipes for winter fast food - harvesting cucumbers without sterilization.
How to choose cucumbers for preparations for the winter
to cook delicious cucumbers in winter, their choice should be taken seriously.The fruit must be fresh, medium size with black thorns.Cucumbers with white spikes for winter harvesting will not work, because they relate to perishable dessert varieties.It is necessary to remove part of the spoiled cucumbers and wash them thoroughly, then salads in the winter without sterilization will have many advantages over other types of blanks:
- retain more vitamins and mineral elements for the body;
- not take a lot of time for cooking;
- are low in calories;
- have a rich taste;
- save budget.
delicious salad recipes cucumber "Winter King" without sterilization
Petite cucumber salad "Winter King" housewife enjoys huge popularity.It does not require sterilization, pleases a minimum number of ingredients and superb taste.It is important when preparing to adhere strictly to the proportions, or because of some foods can be taste deviations in either direction.Stored "Winter King" perfectly without sterilization, it has a nice green color and the flavor of summer.
Preparation of cucumbers and onions with vinegar banks
Pickled cucumbers harvested in the winter, turn out tender and crispy, if they are not subjected to sterilization.For this recipe use any, even curves and uneven fruit that did not fit the other pickling.For cucumbers can add any ingredients to a delicious winter salad, but we consider them in the preparation of the whole with the addition of onions and garlic.A small amount of spices or spicy seasonings satiate our cucumbers fragrant notes.
ingredient per jar (3 l):
- cucumbers (as will fit in a jar);
- 1300 ml of drinking water;
- 70 g of sodium chloride;
- 70 g of sugar;
- 60 ml of 9% vinegar;
- one medium onion;
- one tooth.garlic;
- 3 pcs.Laurel.sheet;
- 5 pcs.allspice;
- 3 pcs.peas black pepper.
The recipe step by step:
- Wash vegetables under running water.
- onion and clove of garlic, clean, cut arbitrarily, but not too finely.
- cucumbers, onions, garlic, pepper, put in a jar, and the larger the fruit, the lower it should be.
- Boil water, pour it into the jar to the edge, cover with a lid.
- Leave to cool.
- Prepare the marinade: In a saucepan, add sugar, salt, bay leaf, vinegar and spices, then pour in the chilled water from the cans.
- Boil marinade for 5 minutes, then pour into jars, sterilized past, and once they plug the tin lids with a special key for canning.
- Turn upside down all the banks, leave in a warm 1-2 days.
- Enjoy winter crisp pickles, which are prepared by casting method, that is, without sterilization.
How to prepare salad "Nijinsky" with the addition of vegetable oil
«Nijinsky" salad - it's a great idea for a workpiece without sterilization for the winter, because it goes well with vegetable dishes, meat, fried potatoes.Preparing a salad of cucumbers quickly and recipes it very much.We consider the classic version of "Nijinsky", which is conserved in the winter.To make it, not necessarily to choose a young cucumber - fit and ripe, fruit and curves.
- two kilograms of cucumbers;
- two kg of onions;
- one glass stretching.oil;
- half cup of vinegar;
- three Art.l.salt;
- two Art.l.sugar;
- 8 pcs.peas black pepper.
- Wash under running water and dry the cucumbers.
- Slice them into thin slices, no more than 0.5 cm thick.
- With onions, cut the peel, shred into thin rings.
- The aluminum pan combine the ingredients, add the sugar, salt, mix well.
- Let sit vegetables in a dark room for 20-30 minutes to give the juice.
- Put on fire capacity with vegetables.Stir, bring to a boil.
- After boiling, pour the vinegar and oil.
- vigorously stirring, cook the contents of another 7 minutes.
- The banks passed sterilization, put hot steamed vegetables, gently tap, add to each a few peas black pepper, roll up the sheet metal covers.
- Gently turn them upside down, wrap a blanket.Salad "Nijinsky" is ready for the winter after complete cooling.
«crude» cucumber salad with garlic without cooking
Fresh cucumbers prepared for the winter without sterilization and without cooking, can stand in the refrigerator for 4 months.On the one hand, like a little shelf life, and on the other - just enough for the whole cold season.For its preparation will need:
- three kg of cucumbers;
- three tooth.garlic;
- one cup of sugar;
- 150 g of vinegar;
- 30 g parsley;
- three Art.l.salt.
- Cut the cucumber into slices or cubes.
- Add chopped garlic, sugar, salt, vinegar, chopped fresh herbs.
- Stir well, leave for 12 hours to let cucumbers juice.
- Spread on banks passed sterilization, close kapron lids, store in the refrigerator.
salad with mustard and dill, simply Yum
Salad "Yum" - this is the easiest way to harvesting cucumbers without sterilization for the winter, and by the reviews and the most delicious of mistresses.Crunchy cucumbers in mustard filling - a royal snack for summer and for winter.Ingredients:
- 4 kg of cucumbers;
- one cup of vegetable oil;
- one cup of vinegar 9%;
- one cup of sugar;
- two Art.l.coarse salt;
- 4 tooth.garlic;
- two Art.l.mustard powder;
- dill, chili or black pepper.
- cucumber wash, cut circles, fold in the aluminum container.
- Dill wash, chop.
- Garlic is clean, rub on a grater.
- Mustard powder, dilute with water to the consistency of liquid sour cream.
- Add to the cucumbers all the ingredients, mix gently, leave to infuse in a cool place for 3 hours.
- Sterilize jars by any means: in the oven, multivarka, double boiler or microwave.
- Arrange them in a salad of cucumbers in mustard filling, cover with plastic lids, store in a cool place.
delicious salad of cucumbers and tomatoes with onions in their own juices
Very tasty salad "Variety" for the winter with tomatoes, cucumbers and onions.But for vegetables preserved with no sterilization is required compulsorily remove them from all of the spoiled and thoroughly wash.Ingredients:
- two kilograms of cucumbers;
- two kg of tomatoes;
- 700 g onion;
- 6-7 pcs.allspice;
- 2-3 pcs.Laurel.sheet;
- cup of vinegar (apple);
- cup to grow.oil;
- one item.l.salt;
- 120 grams of sugar.
- Mix vinegar, oil, sugar, pepper, salt and bay leaf.Bring to a boil and then remove from the marinade is ready to fire.
- Cucumbers and onions cut into cubes and medium-sized tomatoes should be cut quarters.
- Pour marinade over vegetables cooled down, mix, cook over low heat 30 minutes, stirring occasionally.
- Arrange hot salad in a container that has passed sterilization, roll up.
How to make "Winter King" without vinegar with citric acid
Marinades are traditionally prepared on the basis of vinegar, but the doctors say that it is for our body is not the most useful product.This is especially true of store vinegar, so get involved in dishes with the addition of this product is not worth it.Those who can not give up the pickles, we offer a recipe of their preparations for the winter without vinegar, but with the addition of citric acid.
ingredients on the jar (3 l):
- long cucumbers, as will fit;
- half sweet peppers;
- half of carrots;
- one hot pepper;
- 5 pcs.peas allspice;
- 5 tooth.garlic;
- 3 umbrella dill;
- 2 pcs.the leaves of cherry and currant;
- 1 tsplemon to-you;
- 8 tspSahara;
- 4 tsplarge salt.
- have cucumbers cut ends, rinse and soak 3 hours in a cold water.
- At the bottom of the banks held sterilization, put layers: dill, leaves currants and cherries, carrots, cut into slices, slices of peeled and chopped sweet pepper, chopped hot peppers, sweet peppers, crushed garlic.
- Fill jar cucumbers, top cover with boiling water, leave for 15 minutes.
- Then drain the water in a saucepan, add sugar, salt and boil it for 5 minutes.
- In jar with cucumbers, pour the citric acid, cover with brine, roll up the cover.
- Turn the jar upside down, wrap up warm and leave for a day, then send to storage.
Spicy sweet and sour salad "Latgale" with the addition of chili
Thanks sour-sweet taste "Latgale" salad is popular at festive tables, because it blends perfectly with vodka, brandy, whiskey and other spirits.The ingredients needed to prepare great meals for the winter:
- 2,5 kg of fresh cucumbers;
- 1 kg medium-sized onions;
- 100 g of sugar;
- 100 ml grow.oil;
- 1 pc.red chili;
- 100 ml of 6% vinegar;
- 1 tbspcoarse salt;
- ground coriander, pepper, herbs.
- cucumber wash, cut into thin slices.
- Onions cut into half rings and add to the cucumbers.
- to the vegetables, place the remaining ingredients: vinegar, stretching.oil, sugar, salt, coriander, chili.
- Content stir, put on a small fire.Cook for 15 minutes.
- When change the color and consistency of the salad - it's ready.
- Arrange salad on the banks passed sterilization, carefully tamp to cucumbers lying close to each other and were completely covered with the marinade.
- Roll up covers, turn jars, wrap towel, leave for the night.
Korean carrots and bell pepper
Cucumbers in Korean without sterilization zimu- is savory, which blends perfectly with the stew, steak, fried potatoes.This salad would be a real boon in the days of fasting, making it more diverse meager menu.Bulgarian pepper and carrots perfectly complement the taste of cucumbers, without interrupting their freshness and tenderness.
- 1,5 kg of cucumbers of medium size;
- 200 g carrots;
- 3 pcs.bell peppers;
- half art.9% vinegar;
- half art.sol.oil;
- 8 tooth.garlic;
- one tablespoonsalt;
- two tablespoonsSahara.
- have cucumbers, cut the edge, cut them first into two halves lengthwise, then crosswise into thin strips.
- Bulgarian pepper, clean, cut into thin cubes.
- Carrots clean, grate, designed for Korean salads.
- chop garlic.
- Mix all the prepared vegetables, salt, add sugar, oil, vinegar, cover, leave for 10 hours.
- Lay snack on Korean banks passed sterilization, pour the marinade, formed during the pickling.
- Close the jars for the winter, store it in a cool place.
with assorted cutting zucchini and cabbage in tomato sauce
cucumbers, canned in tomato juice (paste, sauce, ketchup) - this is the perfect recipe for beginners housewives, because the tomato is easy to use for cooking other dishes.For lovers of more sophisticated recipes, we offer a platter of cucumbers "royally" with the addition of zucchini and cabbage in tomato sauce, and if you want a sharp little, the tomato can be replaced with freshly Georgian adzhika.Ingredients:
- 1,5 kg of fresh cucumbers;
- one kg zucchini;
- one small head of cabbage;
- one kg of tomatoes;
- 2 tooth.garlic;
- 400 g parsley;
- 200 g of dill;
- two Art.l.salt, spices.
- cabbage coarsely chop, blanch for 5 minutes.
- Cucumbers and zucchini cut into cubes.
- Garlic clean, pass through the press.
- scald tomatoes, remove the peel, chop on a blender.
- cabbage, zucchini, cucumbers stacked layers in the banks, the last sterilization, sprinkling chopped greens.
- In tomato, add salt, spices, garlic, boil on low heat for 10-25 minutes, then pour into jars with vegetables, roll, flip, to warm, let it sit for a day.
Cucumber caviar with vegetables through a meat grinder
cucumber is considered to be a versatile vegetable, because it not only contains almost the entire periodic table, but also applies to all successful recipes for winter preparations without sterilization.Recently time mistress loved cucumber caviar, from which there is a variety of cooking options.We offer the best in our opinion caviar recipe from cucumber with the addition of tomatoes, carrots, apples and sweet pepper.Ingredients:
- 1 kg of fresh cucumbers;
- a carrot;
- 3 medium tomatoes;
- 2 pcs.bell peppers;
- one green apple;
- one large onion;
- 80 g of vegetable oil;
- Art.l.vinegar (apple);
- tspground cinnamon;
- Rub all the ingredients on a coarse grater.
- Onions cut into half rings, fry then no oil with carrots.
- Tomatoes first miss through a meat grinder, and then connect with fried onions and vegetables, add salt and simmer over low heat 20 minutes.
- In readiness lay eggs on the banks passed sterilization, roll up, leave for the night.
Video salad recipes "Winter King" for the winter
There are plenty of recipes with cucumbers without sterilization for the winter.This "lecho Danube" with sweet peppers and tomatoes, and a delicious salad "ladies fingers" with marinated slices of small cucumbers and fragrant herbs.Step by step recipes with photos to help housewives to prepare any variant of cucumbers in the winter without a single error, but the video instructions provide a more capacious notion of salads.We offer several video recipes winterizing cucumbers without sterilization.
Preservation with dill and onion vodka
Winter Salad "Hunting"
"Teschin language" cucumber