How to cook a delicious squash caviar at home for the winter

Caviar of courgettes - dish, familiar from childhood.This taste is difficult to confuse, because each time you open a jar of canned food product and spreading it on a slice of bread, you get an indescribable pleasure.Preservation squash caviar can be carried out in various recipes, they are represented in large numbers.Because of this, any hostess will be able to find your favorite option, and will surprise the unique taste of his entire family.

How to choose the zucchini for preparations for the winter

To prepare eggs the most important ingredient is zucchini.If the product is defective, then about any tasty snack and can be no question.But what should be the zucchini caviar turned to soft and smooth?It is best to use young, fresh zucchini.They differ juiciness and softness.Permission is granted to use in the process of preparing and ripe vegetables, but then they need treatment in a special way.If this is not done, then the coarse seeds and peel just spoil the taste of caviar.

Which dishes need

important point in the preparation of meals is considered the correct utensils.From it will depend on the taste of caviar.The ideal option is to use a cast-iron containers or stainless steel pan.Enamel ware in this process, it is better not to apply.Pay attention to the bottom of the pan, it must be thick.Vegetables will be extinguished for a long time, so all the eggs will burn.

Top-step recipes for squash caviar with photos

Caviar from marrows will appeal to both adults and child.Cook it very simple, but the process takes a little time.Due to the wide variety of recipes, you can create a refined and delicious culinary masterpiece.Prepare the dish in different ways: stewed, boiled, still allowed to use multivarku, pressure cooker.It remains only to determine the type of pickling, prepare all the food, and the battle.

Classical caviar GOST shops

Ingredients:

  • courgettes - 3 kg;
  • vegetable oil;
  • onions - 500 g;
  • carrots - 1 kg;
  • tomato paste - 200 g;
  • greens;
  • flour;
  • pepper, salt, spices.

Step recipe:

  1. advance zucchini bake in the oven at 220 degrees.Cooking time - an hour.After - remove them from the peel, grind in a meat grinder, put on a pre-heated pan.Cover and simmer for 30 minutes.
  2. Clean the rest of the vegetables and fry in sunflower oil, rub through a sieve or using a blender.Add zucchini ready.They put the tomato paste, spices, salt and pepper.Cover the container with a lid and simmer for 2 hours until all the liquid has evaporated.
  3. In a frying pan fry the flour until a golden brown.Add to ready the eggs and boil for another 5 minutes.
  4. Place the filling in jars, sterilize 40 minutes.Why so long?The recipe is not vinegar, so this procedure is required.

recipe with apples and tomato paste in multivarka

Ingredients:

  • tomato pasta- 200g;
  • carrots - 0.7 kg;
  • sweet pepper - 0.7 kg;
  • apples - 0.5 kg;
  • onions - 0.4 kg;
  • allspice, bay leaf;
  • zucchini - 2-3 pcs.

Procedure:

  1. Clear all vegetables from the peel, peel.Onions chop, chop the carrots on a coarse grater, put in a bowl Multivarki, adding a little sunflower oil.Cooking time - 20 minutes.
  2. Squash and apples cut into cubes, add salt, wait until they start up the juice.After 20 minutes, squeeze them, put in a bowl Multivarki with tomato paste.
  3. While the stew vegetables, they should be periodically stir.After half an hour of squash caviar podsolit, leave for another 10 minutes.At the end of cooking add the vinegar.Sterilize, and then roll up to the banks.

How to cook fried eggs with garlic and tomatoes in a pan

Ingredients:

  • courgettes - 3 kg;
  • tomato paste - 3 tbsp.spoons;
  • onions - 1 kg;
  • carrots - 1 kg;
  • sugar - 1 tbsp.a spoon;
  • garlic - 6-8 teeth;
  • salt, sunflower oil, herbs;
  • vinegar - 3 tbsp.spoon.

Step recipe:

  1. Remove peel all vegetables.Onions cut into half rings, carrots, chop to a coarse grater, cut the zucchini into small cubes.
  2. on preheated pan put zucchini, fry them until they are soft.Put in a separate container.Here, fry the onion, carrot until golden hue.All vegetables should cool down, and then - you can grind them in a blender.
  3. get a lot of squash for cooking eggs lay in a saucepan and simmer for 50 minutes.For 10 minutes until cooked put the tomato paste, salt, sugar, garlic, passed through the grinder, finely chopped herbs and vinegar.Suppose further that extinguished about 10 minutes roll up in banks, cover with a warm blanket.

Cooked squash eggs with mushrooms and ketchup without roasting

Products:

  • onions - 170 g;
  • vegetable oil - 40 ml;
  • champignons - 0, 5 kg;
  • tomato paste - 85 g;
  • Mayonnaise - 85 g;
  • chili ketchup - 50 g;
  • vinegar essence -1 Art.a spoon;
  • sugar, salt.

Algorithm:

  1. courgettes, mushrooms and vegetables thoroughly washed.Remove them from the peel, peel.Zucchini cut into cubes.If in the process of preparation of eggs used ripened vegetables, it is necessary to remove the seeds.Onions chop with mushrooms and a little fry in a pan.
  2. vegetables prepared to send in a blender.The resulting mass for future squash caviar shift in the iron cauldron, add vegetable oil.Set on low heat, leave for an hour.
  3. After the specified time add the tomato paste, ketchup and mayonnaise.Mix and cook for another 2 hours.At the end add the vinegar, boil for 15 minutes, spread out along the banks roll.Turn them on top and cover with a warm blanket.

simple recipe with carrots and onions in a meat grinder

Ingredients:

  • zucchini - 2 kg;
  • sunflower oil - 500 ml;
  • pepper - 1 kg;
  • garlic - 0.3 kg;
  • sugar - 150 g;
  • salt - 100 g;
  • tomatoes - 1 kg;
  • onions - 0.5 kg;
  • vinegar essence - dessert spoon;
  • carrots - 0, 5 kg.

Procedure:

  1. Peel all vegetables.From tomatoes to remove the skins using boiling water, remove the seeds from the squash.Cut the vegetables so that it is easy to pass them through a meat grinder.Grinds them must be separated from each other, spread out on different plates.
  2. Pour into a saucepan with a thick bottom oil, put the first layer - onions and carrots and fry.Add everything else, garlic, sugar, salt.Caviar should be prepared for an hour.
  3. Arrange all the weight of sterilized jars, screw, cover with a blanket.When they have cooled, store in a cool place.

quick way to preserving pieces without sterilization

Products:

  • zucchini - 2.5 kg;
  • onions - 1 kg;
  • sunflower oil - 150 ml;
  • mayonnaise - 150 g;
  • sugar - 8 st.spoons;
  • ground black pepper and red - dessert spoon;
  • salt;
  • Garlic - 3-4 tooth.

Easy recipe:

  1. Remove seeds from the squash and remove the peel, cut into pieces to make it easy to grind them in a meat grinder.If you employ a blender, cut the zucchini into small cubes.
  2. Similar actions are done with a bow.Chopped vegetables put in a saucepan, add vegetable oil and boil down until cooked.By the time it will take an hour.Periodically, you need to stir the eggs.
  3. Add the weight of garlic, passed through the shredder, leave to cook vegetable salad for another 5 minutes.Arrange it on the banks, screw, tuck, wait until they cool down.

Acute squash, eggplant caviar c addition of pepper and vinegar

Ingredients:

  • courgettes - 3 kg;
  • eggplants - 1 kg;
  • Krasnodar pepper - 1 kg;
  • carrots - 1 kg;
  • onions - 0.5 kg;
  • hot pepper - 1 pod;
  • garlic - 3 cloves;
  • allspice peas, sunflower oil;
  • sugar - 1 tbsp.a spoon;
  • citric acid or vinegar - Art.spoons;
  • parsley, dill, basil, salt.

Step by Step:

  1. Wash vegetables.
  2. Eggplant cut into two parts.Put them on a baking sheet, spread on slices of vegetable oil.Bake the vegetables in the oven at 230 degrees.Braised eggplant control, wait until cool, remove the skin.
  3. Zucchini cut into small cubes, carrot, onion, garlic and peppers also cut into pieces, suitable for grinding in a meat grinder.Hot pepper cut is not necessary.All the prepared vegetables into the pan with vegetable oil and fry, stirring occasionally.
  4. resulting mass through a meat grinder, put in a large cauldron, and in the middle to add hot peppers.Set the container in the oven for an hour.Before stirring squash, eggplant caviar hot peppers should be removed.
  5. For 10 minutes until cooked add the chopped herbs and chopped garlic.Hot pepper remove.Caviar placed in sterilized jars and to perform seaming.

How to cook delicious dietary eggs without vinegar and roasted

Products:

  • zucchini - 2 kg;
  • carrots - 0.5 kg;
  • pepper - half a kilo;
  • tomato paste - 2 big spoons;
  • black pepper, vegetable oil;
  • sugar - 1 large spoon.

Stepping Grandma's recipe:

  1. Cut all the vegetables into medium cubes and chop onion.Skip zucchini with carrots, peppers through a meat grinder.After - add chopped onion.
  2. prepared mass lay in a saucepan, dilute with water and oil, set a small fire on the hour.Periodically stir.
  3. Add all the other products, and at the end of cooking - the vinegar.Lay in the banks roll.

caviar cooking video recipes of zucchini mayonnaise on winter

Cook Pumpkin caviar is very simple.A large number of recipes allows you to get out of her wonderful sauce or adjika if dilute cooked a lot of mustard.In the opinion of many housewives, if this culinary masterpiece to add rice, then it turns out delicious salad.The choice is yours, but for a better look video review workshops below.

How to make Pumpkin caviar from "All bude good"

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