How to marinate mushrooms Barbecue

Summer - fun outings.But how outdoor recreation without fragrant, juicy shish kebab?Traditionally, this dish is prepared from meat, but in modern cooking its popular fish, vegetables and mushroom options.Mushrooms - a perfect ingredient for him.These fungi unlike the meat marinated and prepared quickly.Skewers of them turns out delicious.If you're a fan of the fragrant mushrooms, then surely pamper your loved ones with exquisite dishes.

Recipes for barbecue marinade mushroom

options cooking mushroom dishes weight.How to marinate mushrooms in the home for barbecue?The most important secret of tasty dishes - a marinade.Its different variations - from mayonnaise with spices, yogurt to slozhnosochinennogo delicacies.Selecting the marinade depends on your personal technology kebab meat mushroom identical version.However, to your dish turned out amazing, stick to the basic rules:

  1. Choose young mushrooms are medium in size, with a closed cap.If before you mushrooms dark,
    watery, they are not the first freshness.These mushrooms are not suitable for cooking.
  2. for stringing thin skewers buy, just fit for a barbecue grill or barbecue.
  3. Make sure that the heat from the fire was weak.Otherwise, do not fry dish and burn.

Marinade for mushrooms on the grill on the soy sauce

Dishes cooked with mushrooms, tasty and delicious.Mushrooms - a great alternative to meat.If you watch your figure or practice vegetarianism, do not hesitate to include in your diet kebab "Spicy".It is low-calorie, nutritious and melts in your mouth.How to marinate mushrooms for cooking on the grill?Use the recipe below.

Ingredients for barbecue "Spicy»:

  • 1 kg of mushrooms;
  • 4 tbsp.l.linseed oil;
  • 4 sauce;
  • 1 hour. L.ginger powder;
  • 1 hour. pepper.

Step recipe:

  1. Wash and clean mushrooms, leave them to dry off.
  2. Mix linseed oil, soy sauce and spices.
  3. Pour prepared marinade mushrooms cleaned, leave for 2-3 hours.
  4. Marinated mushrooms in the lattice put on hot coals, cook for 20-30 minutes.
  5. finished dish Serve with soy sauce or "Teriyaki".

ingredients to create sauce "Teriyaki»:

  • 6 sauce;
  • 2 tbsp.l.liquid honey;
  • 6 tablespoons.l.dry rice wine;
  • 1 tbsp.l.freshly ground ginger;
  • 1-2 crushed cloves of garlic.

-step description of the action:

  1. All products are put into a small enamel pot.
  2. simmered heat the mixture until the honey dissolves.
  3. Ready sauce cool, to serve the dish.

How quickly pickle mushrooms with mayonnaise

you are going to cook the mushroom skewers and terrible time is not enough?Marinate mushrooms in mayonnaise, it will take you 30 minutes.Cooked mushrooms are obtained juicy and tender.Mayonnaise marinade will not let them dry out during cooking.Barbecue Food "Juicy»:

  • 1 kg of mushrooms;
  • 2-3 large tomatoes;
  • 200 g of mayonnaise;
  • 1 hour. L.salt;
  • milled mixture of pepper to taste;
  • lemon basil.

Step Cooking:

  1. Mushrooms wash, keep dry off.
  2. Wash tomatoes, cut into slices 3 cm. Thick
  3. For the marinade mix the mayonnaise, salt, pepper mixture.
  4. in plastic or enamel container folded mushrooms and tomatoes, pour the marinade, mix gently.
  5. Leave to marinate for 15-20 minutes.
  6. Prepared vegetables put on skewers, alternating whole mushrooms with tomatoes.
  7. pickled vegetables roast over the coals for 20-30 minutes.
  8. finished dish garnish with lemon basil, serve with "hot" or "garlic sauce".

To create a sauce "Burning", you will need:

  • 5 Art.l.olive oil;
  • 1 tbsp.l.American mustard;
  • 2 vinegar;
  • 1 small pod of hot peppers;
  • 2 h. L.dark honey;
  • 1 hour. L.Himalayan salt.

preparation stages:

  1. In an enamel bowl, thoroughly mix the honey with olive oil, add the American mustard, vinegar, salt.
  2. Pepper wash, dry, chop finely, add to the sauce.

ingredients to create sauce "Garlic»:

  1. 200 g of mayonnaise;
  2. 5 cloves of garlic;
  3. lemon basil;
  4. 2 h. L.lemon juice.

Step recipe:

  1. Greens wash, dry.
  2. clean garlic clove.
  3. greens and chop the garlic.
  4. In mayonnaise add the lemon juice, chopped basil and garlic and mix well.

with sour cream for cooking on skewers

If you have free time, entertain your loved ones a delicious kebab "Gentle".Mushrooms for this dish marinated in sour cream, which gives them an unusually delicate taste.The preform for the dishes do on the eve of the picnic, mushrooms completely soaked over night.To barbecue "Gentle" take:

  • 1 kg of mushrooms;
  • 300 g sour cream;
  • 2-3 large onions;
  • 2 h. L.salt;
  • 2 h. pepper;
  • parsley.

preparation stages:

  1. Mushrooms wash, dry.
  2. Bow clean, cut into large rings of 3 cm thick.
  3. Mix sour cream, salt and pepper.
  4. in deep plastic or enamel bowl Put the mushrooms and onions, pour the marinade, so as to cover the vegetables completely.
  5. Put in the fridge for at least 5 hours.
  6. pickled vegetables threaded onto skewers, alternating mushrooms and onions, cook over the coals for 20-30 minutes.
  7. finished dish garnish with chopped parsley, serve with cream sauce or the classic "Tomato."

Ingredients for a classic sour cream sauce:

  • 100 g sour cream;
  • hours. L.sea ​​salt;
  • hours. L.Sahara;
  • hours. L.white pepper.


  • whisk in a glass bowl, mix sour cream with salt, sugar and pepper.

To create a "tomato" sauce Take:

  • 4 tbsp.l.sour cream;
  • 1 tbsp.l.tomato paste;
  • hours. L.salt;
  • parsley.

Step recipe:

  1. Parsley wash, drain, chop.
  2. in a glass container, mix sour cream with a wooden spoon tomato paste.
  3. To this mixture, add salt, parsley.

recipe with lemon juice for cooking over a campfire

If you like Mediterranean food, cook the skewers "Hellas".A dish cooked in this recipe, it turns fragrant, with hints of herbs.To learn how to pickle mushrooms for mushrooms on the barbecue-Mediterranean, see recipe below.For cooking 'Hellas' take:

  • 1 kg of mushrooms;
  • 1 lemon;
  • 10 ml of olive oil;
  • 3 cloves of garlic;
  • fresh herbs - thyme, rosemary, marjoram and parsley;
  • 1 hour. pepper;
  • 2 h. L.sea ​​salt.

preparation stages;

  1. mushrooms rinse, pat dry.
  2. Garlic clean, chop.
  3. Greens wash, drain and finely chop.
  4. lemon rinse, pat dry.
  5. peel grate on fine grater, squeeze the juice from the pulp.
  6. in a glass container, combine olive oil, lemon juice, garlic, herbs, pepper, salt.
  7. Ready to pour the marinade over the mushrooms, place in refrigerator for 4 hours.
  8. Marinated Mushrooms put on the fire, cook for 10-15 minutes.
  9. finished dish garnish with fresh herbs served with "Tzatziki" sauce or "Aioli".

ingredients for the sauce "Tzatziki»:

  • 1 small cucumber;
  • 5 Art.l.unsweetened yogurt;
  • 1 tbsp.l.extra virgin olive oil;
  • 5 cloves of garlic;
  • 1 tbsp.l.lemon juice;
  • hours. L.sea ​​salt.

Step recipe:

  1. Cucumber wash, dry, grate.
  2. Garlic clean, chop.
  3. in a glass bowl whisk the yogurt mix with olive oil, add to the resulting mixture, cucumber, garlic, lemon juice, salt.

To create a sauce "Aioli" take:

  • 5 Art.l.extra virgin olive oil;
  • 5 cloves of garlic;
  • 1 tbsp.l.lemon juice;
  • hours. L.sea ​​salt.

preparation stages:

  1. Garlic cleaned, crushed in a mortar.
  2. garlic mixture in a thin stream pour the olive oil, constantly rubbing ingredients.
  3. Add lemon juice and salt.

Video: how to pickle mushrooms and cook over charcoal

juicy, appetizing barbecue cook makes a special pride.It's not just a meal, but a kind of symbol udavshegosya picnic.His cooking - this whole mystery of!Every cook their recipes and tricks: the choice of the fungi to the extent of corruption in the coal fire.Watch the video below and you'll learn how to pickle mushrooms on skewers for cooking over charcoal.Expanding them, you enrich the culinary luggage and will please your loved ones with new delicious dishes.