Caviar of courgettes with mayonnaise on winter recipes with step by step photos

Squash caviar is familiar to all from childhood, but many housewives do not know the intricacies of cooking.To make this dish taste more interesting and unusual, worth considering several options for cooking - for example, with the addition of mayonnaise.This ingredient makes the taste of squash caviar gentle and soft, but it is worth remembering that increases its caloric content.If you want to cook a delicious dish, it is important to buy fresh and young zucchini.

How to choose the zucchini for preparations for the winter

To prepare the squash caviar for the winter, you need to choose the right vegetables.It is recommended to adhere to the following tips:

  • suitable for canning only young and fresh fruits.After all, the skin of zucchini very thin, juicy and tender, so it can not be removed.The seeds should not be covered by a hard shell, if it happened, the vegetables are suitable for harvesting for the winter.
  • necessary to carefully examine each vegetable to its surface is not dam
  • Preservation zucchini can begin in the summer, when the first fruits appear, and continue until the autumn.
  • Store vegetables allowed in the refrigerator at a temperature of not more than 3 degrees, for 10-12 days, but no longer.
  • Prepare zucchini caviar from the winter can using the spices that are taken for pickling cucumbers.During the preparation of the marinade, vinegar instead of citric acid is suitable.

How to cook the eggs with zucchini mayonnaise at home

Squash caviar for the winter is fast and easy.The whole preparation process consists of several stages:

  1. all components are prepared first.It is necessary to cut the zucchini, herbs (basil, parsley, dill), bell pepper, carrots and other ingredients.If not used, young zucchini, you must remove the seeds and peel, otherwise they will spoil the taste of the finished dish.
  2. Any recipe calls for subsequent roasting vegetables.Optionally, the ingredients are allowed to boil (this diet method), but the taste will be different.
  3. Then all the components for a while languishing in the heat, boils down to is gone, all the excess liquid.
  4. At the last stage of a grinding all the ingredients to a smooth consistency caviar acquired.It is recommended to use a blender or meat grinder.According to the instructions, this procedure is carried out several times.

classic, store


  • Courgettes young - 2,75-3 kg.
  • Vegetable oil - 1-2 tbsp.l.
  • Onions - 0.75-1 kg.
  • Garlic - cloves 12-16.
  • Carrot - 1 kg.
  • vinegar - 1,5-2 Art.l.
  • Tomato - 1 kg.
  • Pepper - 1-2 pinches.
  • Sol - 1,75-2 Art.l.


  1. This is the best and quickest snack recipe.First zucchini peeled and cut into cubes.Each piece should be no more than 1 cm
  2. Courgettes need to fry -. Pan is placed on the stove, poured a little oil.Once the vegetables acquire a golden hue, they accrue using skimmers, shifted into a bowl.The oil should remain in the frying pan.
  3. thin onion rings are fried in oil, then shifted into a separate container.
  4. chop carrots on a coarse grater and fry in oil until a decrease in volume.
  5. passed through a meat grinder all the vegetables to the mass of acquired smooth consistency.
  6. resulting vegetable mousse to shift into a saucepan with a thick bottom, add the peeled and chopped tomatoes.Together, boil for some time to a minimum heat for about 40 minutes.
  7. Then add the vinegar (or fresh lemon juice), salt, pepper, garlic.All the ingredients are well mixed.
  8. very simple preservation instructions - prepare sterilized jars.Caviar pour into containers, roll banks, wrap a warm blanket and leave until cool.

The recipe with onion and tomato paste in multivarka


  • Courgettes young - 3 kg.
  • Sugar - 1-2 pinches.
  • Onions - 500 g
  • Sol - 1-2 pinches.
  • Garlic - 2-3 cloves.
  • vinegar - to taste.
  • mayonnaise - to taste.
  • Tomato paste - to taste.


  1. Step recipe is simple - wash the zucchini, peel, cut into cubes.
  2. Onions cleaned, crushed.
  3. Peel the garlic, cut into thin slices.
  4. All vegetables mince.
  5. Multivarki In bowl put all the chopped ingredients.Add salt (2 tbsp..), A little vegetable oil - mix well.
  6. Enable "quenching" mode for 2 hours.If you use a pressure cooker multivarku while cooking takes less than 60 minutes.
  7. After the cooking, open the bowl and add the mayonnaise, sugar, tomato paste - mix well.
  8. Enable multivarku 30 minutes.add 1 hour. l At the end of this time.vinegar.It can be added chopped fresh parsley, which will make the dishes taste more vivid.All components are thoroughly mesh.
  9. Enable "heating" mode, the timer for 10 minutes.
  10. After this time, an appetizer of zucchini is completely ready.

How to cook fried eggs with ketchup chili in a pan


  • young Courgettes - 1 kg.
  • Sol - 1-2 pinches.
  • Onions - 150-180 g
  • Sugar - 1-2 pinches.
  • Sunflower oil - 35-45 g
  • vinegar - 0,5-1 Art.l.
  • Tomato paste - 80-90 g
  • Chili ketchup (adjika) - 45-55 g
  • Mayonnaise - 80-90 g
  • Fresh herbs - to taste.


  1. Courgettes washed, dried, cut into cubes.
  2. Cleared of peel onions, cut into quarters.
  3. Zucchini with onion mince.
  4. resulting mass is shifted in a pan with a double bottom, add a little sunflower oil, salt, sugar - all is well mixed.
  5. pan is placed on the plate.It is necessary to fry the eggs in an hour at the minimum heat, stirring occasionally.
  6. should be slightly Uvarov mass, then add mayonnaise with tomato paste, chili ketchup.All mixed, preparing 1.5 hours.
  7. By caviar added vinegar.The mass is cooked another 15 minutes.
  8. Finished eggs expanded in jars and performed a twist.

Homemade recipe with carrots and tomatoes through a meat grinder


  • Courgettes young - 6 kg.
  • Ground pepper - 1-2 pinches.
  • Onion - 1 kg.
  • Mayonnaise - 500g
  • Tomatoes - 900-1000 g
  • Vinegar 70% - 4 tbsp.l.
  • Carrot - 500 g
  • salt - 1,5-2 Art.l.
  • Vegetable oil - 1 tbsp.
  • Sugar - 3,5-4 Art.l.


  1. miss through a meat grinder with onions peeled carrots.Then preparing filling - fry vegetables in a frying pan with a small amount of vegetable oil.All components must be fried separately until they acquire a golden hue.
  2. Chop the zucchini in a meat grinder, then mix them with carrots and onions.
  3. caviar cook on minimum heat for 2 hours, stir occasionally to a dish is not burnt.
  4. Tomatoes peel, mince and reload the rest of the vegetables.
  5. Add a little vegetable oil, vinegar, salt, sugar.
  6. prepared eggs an hour, then add pepper, mayonnaise.Cook the dish for 20 minutes.
  7. seaming shifted in the pre-prepared jars, sterilized in the oven.Eggs cooked in this recipe, has a taste of childhood, and as a side dish to suit her figure.

Canned caviar without onion, carrot and tomato paste


  • Courgettes young - 3 kg.
  • Tomato sauce - 220-240 g
  • Paprika - 1/2 tsp..
  • Garlic - 50 g
  • Vegetable oil - 220-240 g
  • Vinegar - 90-100 g
  • salt - 0,5-1 Art.l.
  • Sugar - 90-100 g


  1. First you need to bake in a pan with vegetable oil diced zucchini.
  2. An hour later all the other ingredients are added.Caviar is quenched for another hour.
  3. introduce garlic, chopped on a fine grater, fresh parsley.Preparing the dish 15 minutes.
  4. Sterilizable bank expanded eggs and boiled for another hour.

How to cook squash caviar Krasnodar with sauce and mushrooms


  • young Courgettes - 1 kg.
  • vegetable oil - to taste.
  • Carrot - 1 piece.
  • Ground pepper - 1-2 pinches.
  • Onions - 1 head.
  • Salt fine - 1-2 pinches.
  • sweet Bulgarian pepper - 1 pc.
  • Dill - to taste.
  • Tomatoes - 2 pcs.
  • Champignon - 380-420 g
  • Lemon - pc.
  • feathers green onions - 2-4 pieces.
  • Krasnodar Sauce - to taste.


  1. Courgettes peel, remove the seeds, chop to a coarse grater.
  2. mushrooms well, wash, cook for 10 minutes in salted water, then transfer to a bowl and leave until cool.
  3. Clear from the husk onion, cut into thin half-rings, fry in vegetable oil until it becomes translucent.
  4. Next you need to clean the carrots, chop to a coarse grater, add to the onions.Vegetables fried a couple of minutes.
  5. If zucchini give a lot of juice, it must be overcome.Then Transfer the zucchini to the pan to the carrots and onions.Vegetable stew 15 minutes.If necessary, add the vegetable oil.
  6. Pepper Wash, remove seeds and grind to a coarse grater, add the remaining ingredients to the pan.Together fried for 5-7 minutes.
  7. Cooled mushrooms cut into thin strips, to shift to vegetables - all mix well.Caviar is quenched 15 minutes.
  8. Tomatoes Wash, peel, put in a pan, add the sauce Krasnodar.
  9. Squeeze half a lemon juice directly into the pan.
  10. Put chopped greens in advance.
  11. At the end of caviar pepper, salt, turn off the heat.The pan cover with a lid to the dish could brew.This is my grandmother's recipe snacks, from which will be excited even a child.

Simple recipe with bell peppers and apples


  • Courgettes young - 2-3 pcs.
  • Bay leaf - 4-5 pc.
  • Carrots - 650-750 g
  • Allspice peas - 10 pcs.
  • Tomatoes - 2 kg.
  • ripe apples - 450-550 g
  • Sweet pepper - 650-700 g
  • Onion - 380-420 g


  1. To the dinner was light and hearty, not necessarily to make a salad, because the alternative would be lovely squash caviar, cooked according to this recipe.First clean the apples peeled, finely cut.
  2. All vegetables are washed, cut into small cubes, stewed for hours in a pan with a double bottom at minimum fire.
  3. onion chopped, fried in hot oil.
  4. added to vegetables sweet pepper, fried onions, bay leaf - everything is well mixed, boiled for half an hour.To dish acquired interesting flavor added mustard, but in small quantities.
  5. Salting is decomposed by the banks, then they need to spin, roll up with a warm blanket and leave until cool.

How close Pumpkin, eggplant caviar without roasting


  • Courgettes young - 3 pieces.
  • zucchini or eggplant - 3 pieces.
  • Onions - 1 head.
  • tomatoes - 3-4 pcs.
  • Sweet pepper - 1 pc.
  • Garlic - 3 cloves.
  • Vegetable oil - 1 tsp..
  • Chile pepper - to taste.


  1. Onions is cleaned from the husk, wash and finely chop.Shifts in the preheated pan with a double bottom.Adding a little oil (can substitute the same amount of water).Onions need to extinguish the fire at the minimum, but not browning.
  2. Pepper cleaned, washed to remove residual seeds and finely chop.Stewed onions mixed with pepper.
  3. tomatoes are washed, removed the stalk, cut into small cubes.Reviews of this dish is only positive, because it contains a lot of vitamins, so it is not recommended to remove the rind with tomato.Tomatoes are shifted into the pot, all mixed and quenched under the lid closed.
  4. well washed zucchini and eggplant, is cleaned rind, cut into small cubes.If the vegetables are ripe, it is recommended to remove the seeds, because they can ruin the taste of the finished dish.
  5. Once the tomato juice will start up, you need to spread the zucchini in the pan at the same time added a teaspoon of the salt.
  6. After about 15 minutes, you need to thoroughly mix the eggs, leaving it ready for another 20 minutes.
  7. Once the vegetables are soft, they will be easier to grind with the help of a blender or a simple tolkushkoy for mashed potatoes.May remain small lumps, but it's not terrible.
  8. add a little sugar and salt - all is well mixed.You must try the eggs to taste she had a sweet and sour with a slight aroma of tomato.
  9. introduce a little pepper and minced garlic.
  10. Ready caviar should not be too thin, but not thick.Review the finished dish from your family will only be positive.


Photo beautiful squash caviar will not leave anyone indifferent, because it is a tasty snack, perfectly fits virtually any side dish.But many girls, Weight Watchers, are hesitant to try it, without knowing the caloric content of dishes.Energy value of raw zucchini is approximately 25 kcal, and the eggs of this vegetable contains about 90-100 calories.This is an ambiguous indicator, because it can vary depending on what components are used in the preparation of food.

Video recipes delicious squash eggs with mayonnaise on winter

zucchini preparing a large number of different dishes, but the most popular is caviar.Make it can even the modern woman, it is not only very easy but also fast, especially if multivarka will be used, which greatly speeds up the process.Store eggs in the refrigerator should be either in the cellar, closing it to the banks.A detailed description of the preparation of this delicious, gentle and incredibly tasty snacks presented in the following video:

cooking with vinegar

with vegetable oil