How to close for winter tomatoes in a liter cans

Generous gifts of autumn - ripe, ripe tomatoes harvested in the winter in the most diverse variations.Taste domestic preparations can not be compared with those that are offered for sale on the shelves.This rich in vitamin C, organic acids, minerals, vegetable culture is superior to the number of ways of preservation of the other gifts of nature.Consider the most delicious recipes harvesting tomatoes for the win

ter and the secrets of their preparation.

pickling recipes tasty tomato banks

Which only types of containers do not use to conservation was different, simple, fast, useful!Test time passed wooden barrels in which the salt tomatoes as convenient and tasty, as well as other valuable vegetable crops - cucumber.Preserving tomatoes in glass-lined tanks, buckets and well known to all the glass jars.The latter differ in volume, which contributes to diversity in harvesting vegetables for the winter.

To get delicious preservation, use these secrets:

  • zagotavlivaya tomatoes for the winter, choose the fruits collected in dry weather, move them separately laying on the degree of maturation.
  • When conservation do not mix different grades or very different from each other in size tomatoes.
  • for salting use medium or small tomatoes and large make tomato juice or Preserve the their slices.To
  • tomatoes are not cracked, pierce the stem with the help of a wooden stick or toothpick.
  • You can even procure fresh green tomatoes, only sick or damaged fruits are not suitable for preservation.
  • Before canning vegetables liter glass jars, wash, sterilize the lids together with at least a quarter of an hour.
  • the preparatory stage of any prescription wash vegetables carefully.
  • Depending on the recipe block tomatoes either whole or cut into slices.
  • as a preservative at a home-made vinegar using aspirin, brine with citric acid, in rare cases - gelatin.

marinated cherry tomatoes and garlic with vinegar

Tasty treat dinner table - small marinated tomatoes with incomparable aroma and taste.For harvesting of sweet cherry are ideal liter glass jars with screw cap, and preservative acts vinegar.Even a photo or video do not need to imagine how appetizing look pickled cherry.This method of harvesting tomatoes helps to maintain their appearance and sweet cherry in the winter will be a wonderful snack.

Ingredients for harvesting (on-liter jar):

  • 600g cherry;
  • 1 pc.peppers (Bulgaria);
  • 50 grams of herbs (dill, parsley);
  • 3 cloves of garlic;
  • 3 peppercorns (fragrant);
  • 2 leaf lavrushki.

marinade prepare the rate of 1 liter of water:

  • 25 ml vinegar (table 9%);
  • for 2 tablespoons.Spice spoon (sugar, salt).

process of preparation of pickled cherry:

  1. in a sterilized glass container put two garlic cloves, allspice, chopped fresh herbs.
  2. Stack Chipped in cherry stalk in the jar should be, starting with larger fruits.Shifts fruits layers with Lavrushka, bell peppers to the top.
  3. Boil the marinade, add the water and spices.Pour in the conservation, leave on for fifteen minutes.Then pour back into the pan and again Boil.
  4. Marinade boil, pour vinegar in a jar of cherry, then roll up cover.
  5. Preservation turn, put on the lid, wrap up warm cloth until cool.
  6. Cherry, last pickling, characterized by sweet and sour taste, and try them you will be able in a few weeks.

Salted tomatoes Cold sterilization without

Tomatoes harvested in the winter and cool manner, and to preserve the maximum nutrients, fruit roll without sterilization.Cold ambassador will require a bit of free time, but when it's time to try pickling, do not want to break away from the feast.Consider pickling tomatoes one important thing: the preservation store in a cool place.Recipe (per liter jar) provides for the following ingredients:

  • 500 g tomatoes;
  • 15 grams of salt;
  • 2 cloves of garlic;
  • 30 ml vinegar (table 9%);
  • 500 ml of water;
  • 1 tbsp.spoonful of sugar;
  • greens (fennel umbrella, celery);
  • 3 peppercorn (allspice, black);
  • 1 tablet of aspirin;
  • spices (to taste);

stepwise process pickling tomatoes Cold:

  1. prepared in a glass jar put herbs, bell pepper, garlic, etc. Lavrushka
  2. Fill the vessel intact, ripe fruits, putting them close to each other.
  3. Prepare the brine from the cold (filtered, defended, the well) water and spices (sugar, vinegar, salt).Mix well, let stand a few minutes and pour the brine tomatoes.
  4. Crush aspirin, fall asleep on top of the jar, to home work is not covered with mold.
  5. caproic tomatoes Close the lid, put up and ready for storage in a cool place.

Simple recipe for pickling green tomato

for salting for the winter even green tomatoes are suitable.If you choose a good recipe for its taste qualities of such variant of home preservation will not less than appetizing.The advantage of unripe fruit in its more dense structure, so the green tomatoes are easy to salting as a whole or in slices.A simple version of the recipe suggests that canned pickled green tomatoes cold fill.For this fit, even tap water.


  • 0,5 kg green tomatoes;
  • 1 tbsp.spoon of salt (coarse);
  • 500 ml of water;
  • greens (branches and leaves of cherry, umbrella dill, currant leaves);
  • 2 cloves of garlic;
  • 0,5 tea spoon of mustard (powder);
  • horseradish (to taste).

cooking process:

  1. in water large salt, stir thoroughly, wait until the impurities settle to the bottom of the tank.
  2. sterilized glass jar filled to the brim with green tomatoes, pour brine (without a deposit).
  3. latest in home preparation is poured mustard, then capped the ambassador, leaving for storage in a cool place.

Canned sweet tomatoes

tasty, delicious, fragrant and can be sweet tomatoes.Seaming in tomato liter cans will benefit from the implementation of this recipe, especially if you have to preserve the fruit for the first time.Fans of the original domestic preparations can replenish their stocks of dessert tomatoes, for which they need to select small-sized fruit.

To get a sweet tomatoes, cook for preserving such ingredients (per 1 quart):

  • 500-700 grams of red, ripe tomatoes;
  • floor onions;
  • 20 ml vinegar (table 9%);
  • 700 ml of water;
  • 30 g of sugar;
  • a pinch of salt;
  • spices (black pepper, cloves, bay leaf) to taste.

canning process:

  1. in a sterilized glass container on the bottom to put spices.
  2. Top firmly put the tomatoes, adding as filling cans chopped onions.
  3. In another container boil the brine by dissolving sugar in it and a little salt.At the end, before removing the pan from the stove with brine, pour the vinegar.
  4. The resulting pour marinade tomatoes.Preservation sterilize previously covered with a lid (not more than a quarter of an hour).
  5. Then the banks roll up, turn upside down and place, until they are completely cool.

Pickled tomatoes as drum

V or even the holiday table dish, decorate with pickled tomatoes.The recipe, which will eventually try a tomato from the barrels, it is easy to master.Choosing comfortable for pickling containers, keep a home preparation is better in a glass jar.If you do not know how much salt to 1 quart tomato, whether it is necessary to add sugar, essence, or other ingredients, use the recipe below.

to pickled tomatoes prepared as drum, take:

  • 1 kg of tomatoes (medium size);
  • 3 cloves of garlic;
  • 500 ml of water;
  • 1 tbsp.spoonful of sugar;
  • 1 bunch of celery;
  • dill (beam or 1 tablespoon of seeds.);
  • 25 g of salt.


  1. Do tomatoes cut the stalk.This should be done carefully and shallow.
  2. The capacity for pickling put fennel, celery, garlic, tomatoes (from a remote location up the stem).
  3. Prepare the brine, boil water with spices, give it a little cool, pour into a jar with tomatoes.
  4. salting process takes about 3 days until the bubbles appear on the surface.If the acid pickled tomatoes suited to your taste, you can bank close caproic lid and put in a cold place.The next day, the tomatoes will be ready.

Tomato Salad "Yum"

harvested tomatoes for the winter caring housewives prefer, even in the form of salads.Unforgettable taste combined with great aesthetics, because for that cooking tomatoes with them are used and other gifts of nature.Delicious home preservation is preparing for a simple recipe, but it will require a certain preparation time.But the result will please, and a winter salad will be snapped up.


  • 400-500 g tomatoes;
  • 3 cloves of garlic;
  • 1 head of onions;
  • herbs (dill, parsley) to taste;
  • 25 ml of oil (vegetable);
  • 25 g of sugar;
  • 300 ml of water;
  • 15 grams of salt;
  • 2 leaf lavrushki;
  • 40 ml of vinegar;
  • 2-3 peppercorns (black, fragrant).


  1. greens, onions, garlic, chopped.Put into sterilized jars, pour the vegetable oil.
  2. put tomatoes on top.When the bank is full, proceed to the preparation of the marinade.
  3. the water, add the spices, the remains of pepper, bay leaf, bringing the brine to a boil.Pour vinegar at the end.
  4. prepared marinade cool slightly, pour into a glass container, cover.Put sterilized about a quarter of an hour, then roll up.
  5. After that home preservation flip, give her a cool, clean storage.

Assorted tomatoes and cucumbers

How to diversify the menu in winter?This does not reflect those thrifty housewife who harvest mastered the recipe of assorted vegetables.It is more convenient to roll the tomatoes with cucumbers in the big banks, but also suitable liter.Following the recipe, follow a few important nuances: cucumbers and tomatoes take in equal proportions, you can roll up and other vegetables with them, but only as a decoration.


  • 300 g cucumbers, tomatoes (as an option, gherkins and cherry);
  • 2 cloves of garlic;
  • dill (umbrella);
  • horseradish (root, about 3 cm);
  • 20 grams of salt;
  • 5 peppercorns (black);
  • 0,5 tsp essence (70%).;
  • 25 g of sugar;
  • onions, bell pepper, carrots for decoration.

Step recipe:

  1. have cut the cucumber tips, soak in cold water for a couple of hours.
  2. Cut horseradish, carrots, bell peppers, onions.
  3. dill, black pepper, garlic lay on the bottom, the top layers to the top tight fit cucumbers, tomatoes, chopped vegetables, horseradish.
  4. Assorted pour boiling water, leave for five minutes, pour the brine into the pot, which added spice.Boil the marinade, pour back into the jar.
  5. last add essence, roll tight lid, turn and leave until cool.
  6. Preservation Assorted tomatoes cucumbers well suited to meat or potato gratin.

How to pickle sliced ​​tomatoes

If a rich harvest of vegetables, why not diversify the home preparation for the winter recipe preservation of cut tomatoes?Use can even liter jars.This method is suitable for those who think, what to do with large tomatoes.Option harvesting tomatoes in their own juice or tomatoes, sliced ​​- that is the most suitable recipes.Lovers of spicy snacks will approach the second method.

How much vinegar to a quart jar?Do I need to use it at the preservation, if there is a desire not to salt the tomatoes whole and sliced ​​slices?In various turn-based recipes will have their ways of harvesting tomatoes in this form for the winter.Without sterilization, cold way, salted, in glass, wood, enamel pot or in a package - all options twist worthy incarnation.