How to keep the birch sap at home

Birch sap - it's very tasty and healthful product.It is characterized by a large number of useful properties, which are actively used to normalize the functioning of the body.Collecting birch sap occurs in the first month of spring, until such time as the first leaves are formed on the tree.The process of harvesting this medicinal product lasts only 14 days.How to keep the birch sap in the home?Although most doctors recommend consuming the drink in its pure form, it does not lose its unique properties, even after a long time after harvest.

methods to prepare for winter birch sap - recipes

After the harvest is the main question for product storage.The pure birch drink can be stored no more than a few days.To preserve all the beneficial properties of birch sap possible to using conservation, freezing, sterilization.Very tasty syrup, prepared on the basis of this drink.Every housewife has its own recipe for product storage, but there is a universal recipe, which is worth reading in detail

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Freeze in the freezer for future use

Birch juice very quickly loses all its healing properties.The action of oxygen and light largely contributes to the destruction of mineral compounds.The result - the product is converted to a regular sweetie waters.Prolonged storage juice - a frost, which is carried out by means of the refrigerating chamber, but not more than 2 days.A variety of preservatives cause a devastating effect on the life-giving beverage component.Therefore, the store sold the finished product can not be natural.

Preserved lemon

Many people use this method of harvesting birch sap as canning.Now there are a lot of recipes, due to which it becomes a delicious drink, and stored for a long time.For the preservation of "the resulting harvest" Use the following recipes:

  1. The capacity to put sugar, juice, lemon.Set all on the stove to full boil and dissolve the sugar powder.Hot drink filter using gauze to remove various impurities.Pour juice by banks, which is then set in a hot water (temperature 90 ° C) for 25 minutes.
  2. Fill a saucepan and boil drink birch.At the 3 liter jar to prepare such ingredients: 3 tbsp.spoons of sugar, 4 slices of lemon.These products are stacked in a 3-liter jar.After that, put cheesecloth and pour boiling birch sap.Roll up and turn the bottle with a drink on the bedspread and insulated.
  3. necessary: ​​25 liters of birch juice, 300 g of sugar, 1-2 lemons with peel, raisins - 100 g Fill a clean container drink strained, add the washed raisins and lemon.All mix thoroughly and pour into banks, which after the cover and leave for 5 days at room temperature (18 degrees).Then you need to install the container in a cool place.
  4. just harvest to bottle, to add a teaspoon of sugar, 5 raisins, citric acid, lemon slices.Tanks clog and wait for 4 days, then place them in a cool place (4-10 ° C).

Making birch syrup

From the harvested crop can get a delicious concentrate.To this end the drink to be heated to 60 degrees temperature and then evaporated to 75% of its volume.Then the rest of the juice you need to pour into sterile jars and roll up.The resulting concentrate before use necessarily diluted with water to the taste was not so intense.

Sterilization banks

save all the useful properties of the product will help the procedure for its sterilization.It is necessary to bring a drink to a boil, pour into a glass bowl, cover with lids and roll.Place jars in hot water (85 degrees) and keep them to us for 15 minutes.After that, leave them to cool at a temperature range of +18 degrees.The resulting beverage has a wonderful flavor and retains all its beneficial properties.

as long as possible to preserve the juice without conservation

presented early method involves long-term storage collected from birch "harvest", while all the beneficial properties remain unchanged.But this product is authorized for the preparation of other beverages, the use of which is not less than that of pure birch sap.Thanks to them, the body is saturated with useful components.Particularly pleased with a long shelf life.

Morse based on birch sap

Morse - this is the easiest drink that can be obtained when using birch sap.Cook it very simple, and the number of ingredients necessary to a minimum.All you need is any vegetable or fruit juice and drink birch.These ingredients are mixed.Optionally one can add sugar or honey.It is only to improve the taste of the prepared fruit drinks.

Kvass from birch sap, raisins

Very tasty and healthy kvass is considered on the basis of birch sap.This is the easiest and most popular recipe of the product.Fill birch drink a glass jar, add the raisins, sugar, lemon peel, berries or fruits.Mix all ingredients Golf jar tightly and put in a dark cool place.Eat cooked brew is allowed after a couple of days.Enjoy the wonderful taste of the beverage can immediately or store it for 2 months.

drink birch juice

those who want to cook a delicious birch and cranberry drink, use this recipe.To prepare 150 g of berries cranberries and squeeze the juice from them.Marc folded into a saucepan and add to them the birch drink - 1 liter.The resulting "compote" set in a water bath, heat for 5 minutes.After cooling the resulting liquid connect with cranberry juice, add a little honey.

Berezovik in

plastic bottles to prepare a drink, you need to stock up on the following ingredients: birch sap - 5 liters port wine 1 liter lemon - 2 pieces, sugar - 16 kg.Lemon wash and cut into slices with zest.Fill the barrel with all other products, cover and bring to the cold.After 2 months to pour the product on plastic bottles and cork them well.juice storage occurs in the supine position on a cold surface.Use products is permitted after 4 weeks.

is useful if the juice harvested for a long time

According to medical research, receiving birch drink at least in the amount of one-on for 3 weeks, a glass a day helps the body cope with problems such as vitamin deficiencies, confusion, depression and fatigue.It is not recommended to take the juice to the people who is allergic to birch pollen.Drink even in canned form perfectly preserves all its useful properties.The product should preferably be taken to people suffering from diseases such as:

  • disturbed metabolism;
  • irregularities in the stomach;
  • vitamin deficiency;
  • diseases of the blood, skin, joints;
  • angina;
  • bronchitis;
  • pneumonia;
  • stones in the bladder and kidneys;
  • gastric ulcer;
  • bowel disease;
  • gallbladder disease;
  • low level of acidity;
  • scurvy;
  • headaches;
  • venereal diseases.

for birch sap inherent excellent cleansing properties, thanks to which the body quickly eliminates toxins, urinary stones dissolve the carbonate and phosphate of origin.The product increases the protective functions of the body, protecting against colds, infectious, allergic diseases.Another possible to achieve a diuretic, anthelmintic, anti-tumor action.The drink is used to wipe the skin with acne, eczema and dry skin for moisturizing.

Video: how to store natural birch sap long

This product contains in its composition a large number of trace elements necessary for the body, enzymes, calcium, magnesium, iron.To store the juice in its natural form is allowed to use the refrigerator or glacier at 4 degrees less than a month.If you want to enjoy the wonderful taste of the drink, even in winter, it must be pasteurized in jars, sealed and stored in a cool place not more than a year.How to do it right, take a look at this video: