Recipe zucchini in Korean for the winter with photos

Courgettes are among the most popular vegetables on the tables of Russian housewives.Along with a huge amount of nutrients and vitamins, their main advantage is low in calories.This makes squash an indispensable product in the diet or a medical diet.With the help of these fruits is possible to prepare a variety of delicious, healthy meals.However, those who do not adhere to proper nutrition and often indulge with delicious, too, can find a large number of recipes of zucchini that are sure to come to their liking.

How to Choose a squash for preparations for the winter

For winter spins in Korean should choose strong, young fruit.Usually canned zucchini recipes are not intended to cleanse the skin from vegetables - cut them into pieces, rings or cubes.The choice of suitable, high-quality fruit is a demanding task.To canned for the winter squashes have turned out delicious, you should pay attention to some details when buying vegetables:

  • Prefer small fruits up to 15 cm, weighing about 200 grams.The
    small size suggests squash youth, so their flavor is more delicate.Even if the vegetable is a little immature - it does not affect the taste of the workpiece.
  • Zucchini should be elastic, firm, and the skin smooth and dense.It is better to choose a fruit with no scratches or other damage, because they reduce the shelf life of seaming.
  • Color vegetables should be light with spots or stripes of green or yellow.

most delicious step by step recipes for zucchini Korean

addition courgettes Recipe Korean billet used other vegetables: carrots, peppers, onions.And cut them may not only strips or circles, but using a special Korean grater.Vegetables should be let stand in the marinade, before rolling to the banks, because only in this version of cooking the dish will have a unique aroma and taste, for which we are so fond of Korean cuisine.

Canned slices with garlic and pepper in banks


  • 3-4 pcs.medium-sized zucchini.
  • Two yellow bell peppers and red colors.
  • four cloves of garlic.
  • Three carrots.
  • One onion.
  • sugar (1 tbsp. L.).
  • 75-80 ml of sunflower oil.
  • 1 tablespoon soy sauce and sesame oil seeds.
  • 2 teaspoon red pepper, sesame seeds, acetic acid.
  • black pepper, salt - optional.

Step zucchini recipe in Korean with garlic for the winter:

  1. Wash, chop the zucchini thin snout.Salted them, leaving a couple of hours under the yoke.
  2. Carrots grate, chop the onion half-rings and pepper - julienne.
  3. Without saut├ę the onion in vegetable oil.
  4. Drain released zucchini juice, mix them with the rest of the vegetables and chopped garlic.
  5. Stir the vegetables, add the remaining spices, including acetic acid.Leave appetizer Korean infuse for 60 minutes in the refrigerator, then serve it or roll up for the winter.

recipe for fast food with carrots without sterilization


  • 2,5-3 kg zucchini.
  • At 500 grams of onions, carrots.
  • 2-3 pcs.bell peppers.
  • head of garlic.
  • Greens (parsley, cilantro, dill).
  • a glass of sugar, vinegar, vegetable oil (for marinade).
  • salt, spices to taste.

Step easy recipe zucchini in Korean without sterilization for the winter:

  1. Grate the zucchini, carrots on a coarse grater.
  2. Cut small strips peeled onion and bell pepper.
  3. Pass through a press garlic, finely chop the greens.
  4. All components mix, leave aside.
  5. For the marinade mix thoroughly, sunflower oil, sugar, 2 tablespoons salt, vinegar.They fill the zucchini in Korean and wait for about 2-3 hours.
  6. When the appetizer for the winter infusions, lay it on the banks and roll up.Although the container may not be sterilized, it is better to carry out this procedure, since the salad without the proper handling of cans may rapidly deteriorate.

Fried slices with onion and mayonnaise in tomato sauce


  • Three kilograms of courgettes.
  • 500 grams of onion.
  • 0.25 liters of mayonnaise and tomato paste (or ketchup).
  • Half a cup of sugar.
  • cup sunflower oil.
  • 2 bay leaves.
  • 2 tablespoons moth.
  • black pepper.

Step zucchini recipe in Korean in tomato sauce for the winter:

  1. Sterilize cap banks.
  2. Vegetables Wash, peel the onions from the husk.
  3. Courgettes cut into small pieces, the onion into small cubes.
  4. Pour onto a preheated, oiled frying pan vegetables.
  5. After 5 minutes, add the mayonnaise, tomato paste.The contents of the pan stir, leave on medium heat for about 40 minutes, stirring occasionally.
  6. Pumpkin Spice snack spices, lower the heat and simmer for another half hour.
  7. Remove the pan from the heat, remove bay leaf of lettuce.Lay the workpiece in the winter on the banks roll up them.Leave turned upside down, covered with a warm cloth to slow ostuzhennoy.

Stewed zucchini with seasoning for Korean carrot


  • 2,5-3 kilos courgettes.
  • pound of carrots.
  • 0,2 kg of sugar.
  • 500 grams of onion.
  • 2 heads of garlic.
  • 100ml sunflower oil.
  • Half a cup of vinegar.
  • Tutu seasonings for Korean carrot.
  • 2 tablespoons salt.

Step recipe stewed vegetables in Korean for the winter "Teschin language┬╗:

  1. remove seeds and skin zucchini, grate them on a special grater with Korean carrot.
  2. Onions finely chop into cubes, place the vegetables in the pan.Season the ingredients of sugar, salt, vinegar, oil and Korean spice.Simmer for about 20 minutes.
  3. Mix snack, add chopped garlic, leave the pan on the heat for another 10 minutes, then lay it on and plug the sterilized jars for the winter.

Acute adjika zucchini Korean


  • 0,5 kg of carrots.
  • 2-3 kg zucchini.
  • 0,5 kg of peppers.
  • half a kilo of tomatoes.
  • 5 small heads of garlic.
  • glass of sunflower oil.
  • 100 grams of sugar.
  • 2-3 tablespoons of red hot chili peppers.
  • Two tablespoons of salt.

Step adzhika zucchini recipe in Korean for the winter:

  1. Clean zucchini from the skin, skip, along with tomatoes through a meat grinder.
  2. carrot, sweet pepper chop in the same way.
  3. Garlic selling pressure.
  4. Mix the ingredients, add the butter, sugar, salt.Put them in a saucepan and cook, stirring continuously, for at least 35-45 minutes.The alternative - to use multivarku and "Quenching" mode.
  5. Add in the pan red pepper, cook for another 15 minutes adjika.
  6. Spread the sauce over and plug the sterilized jars for the winter.

Marinated zucchini like mushrooms without vinegar


  • 5 cloves of garlic.
  • half kilogram courgettes (zucchini can take).
  • Two tablespoons of sugar.
  • Half a cup of vinegar, sunflower oil.
  • bunch of dill.
  • black pepper.
  • One tablespoon of salt.

Step recipe pickled Korean zucchini without vinegar for winter:

  1. Clean zucchini, cut into slices not too small to slices resembled pieces of marinated mushrooms.If the inside of the fruit have a loose texture, it is better to cut out the core, or milk mushrooms effect will not work.
  2. Chop dill and garlic.
  3. All the ingredients mix and allow to soak in the overall juice for 3-4 hours at room temperature.
  4. Lay snack on sterile jars, cover with lid, put in a large pot, filled to the brim with cans of warm water.Sterilize the workpiece in Korean for at least five minutes after the water boils.
  5. Zakuporte squash for the winter, turn the banks down his throat, but did not wrap up, and allow it to cool naturally.

Courgettes with beets and tomatoes


  • a kilogram of carrots and beets.
  • Three kilos courgettes.
  • half a kilo of tomatoes.
  • 700 grams of onion.
  • 500ml sunflower oil.
  • 2 tablespoons of salt.
  • 0,5 liters of tomato paste, sauce or ketchup.
  • Five tablespoons of sugar.

caviar of tomatoes, zucchini and beets in Korean simple preparation:

  1. Clean and skip through the meat grinder, along with tomatoes onions, carrots, beets.
  2. Dip ingredients in the pot, boil half an hour over medium heat, season with salt and sugar.
  3. Finished eggs should have the consistency of thick cream.Zakuporte it into sterile jars, to shift in a cool place until the winter.

Video recipe: how to cook Korean salad of zucchini with vegetables

Winter Recipes blanks courgettes are very diverse.This product is ideal not only to eat delicious, but also for the charge of trace elements and vitamins during the vegetable deficiency.Some recipes for zucchini Korean do not require thermal processing of the fruit, thus preserving the most out of this vegetable.An example of such a storehouse of vitamins is a Korean salad with zucchini and vegetable platter.After watching the video, you will learn how to quickly possible to prepare delicious winter snacks.