Green tomatoes - this is not a waste product.Although these vegetables and bitter taste, they are actively used to prepare a wide variety of dishes.These can be appetizers, salads, jams and candied fruits.But green tomatoes hostess often canned for the winter.In most cases, they do spawn from it, combining with other vegetables.The result of this culinary experiment becomes a delicious, flavorful and tender dish.
How to choose the right tomato for harvesting the winter
To roe from the green tomatoes turned out delicious and beautiful to look at, you need to take care in advance about the choice of the main installations that are permitted to be used for canning.Valid will be those tomatoes, which have tough skin, you do not need to give them ripen.Even for them to be characterized by thick, dense softness.If you give the tomatoes ripen, they will unravel when dostavaniya of banks.Collection of products must be carried out before and fruits, greens and green, that is yet to come ripening.
to determine exactly what kind of vegetables you buy, and whether they are suitable for your workpiece, simply cut it.Check to see if it meets all the criteria that have been presented above.It is important that in early vegetable has been at least fluid chamber could be seen clearly, softness remained tight and the skin is treated with boiling water is not separated or cracked.For canning tomatoes need to use a small size, it is also significant option when choosing a product for harvesting.
best turn-based caviar recipes from green tomatoes
To cook the eggs of green tomato, do not need any special expertise, and time it takes a little bit.Every housewife choose your own version of cooking, in which the resulting dish would suit her taste and appearance.cooking methods may also be different: from roasting in the pan, without boiling, in multivarka, whole slices.Thanks to this wide variety, you will be able to surprise the culinary talent of all of your family and guests.
matter what recipe you choose, the main thing - to create the proper storage conditions for closing.Seal the jar and place it in a cool place, the only way you will be able to achieve a gradual and slow fermentation.Such conditions will help you to save the harvest.As a staple act unripe tomatoes, comfortable conditions for fermentation - a significant factor for the successful implementation of ideas.
Preservation with zucchini in its own juice without sterilization
To make this kind of salting stock up on the following products:
- green tomatoes - 1, 5 kg;
- hot peppers - 1 pod;
- zucchini - 1 kg;
- sunflower oil - 100 ml;
- bulb luk- 0, 5 kg;
- sugar - 150 g;
- garlic - 300 g;
- salt, horseradish - to taste;
- fruit vinegar or citric acid -100 ml.
Step Georgian recipe:
- Tomatoes, zucchini thoroughly washed, cut into slices.Onions, garlic, free from the husk, cut into rings and thin slices.
- cutting vegetables put in a saucepan, add the sunflower oil, salt, vinegar and chopped hot peppers.Mix well and leave until nachet stand out juice.
- Salting bring to a boil, and then simmer for another 10 minutes.The hot adjika pouring into sterile banks roll.Turn them, wait until cool.
eggs recipe with mayonnaise and tomato paste in multivarka
- zucchini - 1 kg;
- cherry tomatoes - 1 kg;
- carrots - 200 g;
- onions - 100 g;
- tomato paste - 3 large spoons;
- pepper - 1 piece;
- dill, parsley;
- salt, allspice pepper, bay leaf,
- mayonnaise - 300 ml;
- Courgettes, wash tomatoes, cut into cubes.This combination of vegetables is very successful.When using yellow zucchini cooking time will be spent little.These vegetables are very juicy, so perfect for caviar.
- Carrots grate on "Korean" grater and pepper should be presented in the form of cubes.Onions chop large pieces (at suppression of he prepares the fastest).Greens also finely chop.
- Lay in multivarku all cooked vegetables, add salt, herbs and bay leaves.Set the device to "extinguish" mode, the cooking duration - 1 hour.
- when he got a little salty stew to cool, grind it in a meat grinder or blender to use for these purposes.
- prepare homemade dressing to diversify, adding tomato paste, sweet pepper.Stir thoroughly.
- again send the dish in multivarku to "extinguish".Cooking time is 30 minutes.
- Cooked eggs placed in a pre-sterilized bottles.Roll up the cover.
- Keep the dish in a cool place not more than a year.
Preservation acute calf c pieces of garlic and vinegar without cooking
to pickle tomatoes for this recipe, take such products:
- tomatoes - 2 kg;
- onion - 150 grams;
- vinegar essence - 10 ml;
- salt - 2 dessert spoons;
- sugar - 2 dessert spoons;
- garlic - 6 cloves;
- ground pepper, allspice;
- parsley, dill;
- sunflower oil.
How to pickle green tomatoes:
- Tomatoes carefully wash under running water, wait until they dry off, cut into small circles.Their thickness should be about 1 cm. Fry the tomatoes in a pan with sunflower oil, allow to cool.
- Onions chop, fry well until golden brown.
- Garlic grind with salt.
- thoroughly washed greens to put on a paper towel, wait, that it dried out.Next, finely chop it.
- all fried ingredients to mix together, add salt.
- Using a meat grinder or blender, grind the mixture, season with sugar, salt, pepper.Mix well and put on banks.
- Liter glass containers sterilized for 1.5 hours, using 1.5 L - 30 minutes.After that perform seaming.
simple recipe with eggplant without peppers through a meat grinder
to preserve eggs for the recipe, we need these ingredients:
- green tomatoes - 1 kg;
- onions - 300 g;
- red tomatoes - 0.5 kg;
- sugar, salt, sweet pepper, bay leaf, parsley.
- For caviar engage green tomatoes that are even a little bit is stuck by frost.Vegetables wash, bake in the oven, and after - grind in a meat grinder.
- With onion also remove the peel, fry it in sunflower oil.
- dilute the resulting mass of crushed tomato fried onion, allspice, all mix well.
- also necessary to prepare the tomato sauce, using red ripe tomatoes.These vegetables cook first, using an enamel pot.When cooking tomatoes allocate juice, which must be drained.Then boiled down to 1/3 of their original volume.The thick mass lay on a sieve, grind, separating the peel and seeds.
- resulting slurry combine with the cooked marinade, boil 20 minutes, stirring constantly.
- A few minutes before the end of cooking, add the bay leaf, pepper, herbs, sugar, salt.All the ingredients are put to your liking.
- Prepared lay eggs in jars 0.5 liters, pour tomato sauce, cover with lids and sterilized for 40 minutes.
- then tightly capped container and refrigerate.
Tasty caviar green tomatoes with beetroot without vinegar
- green tomatoes - 3 kg;
- bell peppers, carrots, beets, onions, cucumbers - to 1 kg;
- sunflower oil - 400 ml;
- sugar, salt - 100 g
- Thoroughly wash all vegetables, remove them from the peel.Carrots, tomatoes, cucumbers must be cut polukruzhochkami, peppers, onions - semirings.
- Place them in a bucket, barrel, add salt, cover with a clean cloth, set in a cool place that was marinating.
- morning remove the resulting juice.
- oil should be boiled for 5-10 minutes, marinate them vegetables.Add sugar and mix.
- Prepare a dish to simmer for another 30 minutes.
- Perform a twist in sterile jars.
Video recipe of eggs of green tomatoes for the winter
addition to the above methods of preparation of eggs from green tomato in cooking many more zakatok recipes.But some options for housewives used very rarely, though in vain.This is confirmed by feedback constantly experimenting chefs.Take a look at the video below workshops on rapid preparation of eggs of green-tomato and eggs salad.Use these recipes, and you will be able to surprise not only his family, but also the guests.
How to make eggs Fast food
Closing the salad-caviar banks