What to cook chicken fillet

From chicken can get a lot of variety of food, but you need to buy a high-quality and fresh product.Do not buy frozen meat, it is not suitable for all recipes.Knowing how to cook a delicious chicken in the pan, you can every day to please their loved ones a delicious dish with a unique flavor.

Recipes of cooking chicken with photo

Starting to cook any meat dish, choose only fresh and quality products.Chicken fillet should not be frozen.Choose fresh meat - soft to the touch, pleasant pale pink color, dry and elastic, without mucus, it's the first sign of stale product.What quickly prepared from chicken?Incredibly delicious pilaf, meatballs, casseroles, beef stroganoff, chops in batter.Choose to your taste.

How to cook beef stroganoff Chicken

Ingredients:

  • chicken fillet - 450-520 g;
  • fresh greens - 1 bunch;
  • meal - 45-55 g;
  • sunflower oil - 2-3 tbsp.l .;
  • fresh mushrooms - 220-260 g;
  • bell pepper - 1 pinch;
  • onions - 1 head;
  • black pepper - 1 pinch;
  • tomato paste - 15-25 g;
  • shallow salt - 1 pinch.

Preparation:

  1. Juicy chicken washed, well dried, cut into thin strips.The meat is seasoned with salt and paprika, pepper.
  2. Each piece of chicken falls off rapidly with all sides in the flour.
  3. at the plate put a frying pan (sometimes fried in a deep fryer), poured a small amount of vegetable oil is well heated.Laid meat and fried on both sides, until light golden brown.
  4. Finely cut onion to brown leaves on the second frying pan with hot oil until it becomes translucent.
  5. add a dish best mushrooms.Mushrooms are washed, dried, cut into thin slices, spread to the onions.Roast mushrooms until until a light crust.
  6. tomato paste are filled with mushrooms, everything is well mixed and stewed another 4-5 minutes.
  7. Mushrooms shifted to the pan with the chicken, cover with lid, stew a few minutes, until cooked meals.
  8. Fresh lettuce and herbs are used to decorate stroganoff Chicken.For garnish you can submit pasta, buckwheat fit and broccoli, steamed.

casserole with potatoes in the oven

Ingredients:

  • chicken fillet - 380-420 g;
  • ground black pepper - 1 pinch;
  • eggplant - 280-330 g;
  • salt - 1 pinch;
  • vegetable oil - to taste;
  • bow - 140-160 g;
  • pepper - 300-320 g;
  • hard cheese - 110-130 grams;
  • carrots - 110 g;
  • milk (yogurt) - 100 ml;
  • potato - 440-540 g

Preparation:

  1. Potatoes are cleaned, boiled until it is completely ready.
  2. Eggplants washed, dried, cut into small pieces.
  3. Carrots are cleaned, washed, crushed on a medium grater.
  4. Onion cleaned, cut into small cubes.
  5. seeded pepper shred into strips.
  6. meat is washed, dried on a paper towel to remove excess moisture, cut not very large cubes.
  7. On a hot frying pan with vegetable oil laid onions, fried a couple of minutes, then carrots is introduced.After 2 minutes, the vegetables are laid out cubes of meat.All components of the mix, pan on the stove left on for 5-8 minutes.
  8. Then add pepper, salt.Together extinguished about 10 minutes.The dish is seasoned with ground black pepper to sauce was a little sharper.
  9. potatoes, milk, salt and butter is gentle puree.It should be warm, so you can warm the sauce in the microwave.
  10. At the bottom of a baking dish laid meat with vegetables.Then comes a layer of mashed potatoes with cheese, pre-shredded on a grater.
  11. form is placed in a preheated 180C oven casserole is prepared about 25 minutes.

recipe cooking chops in batter

Ingredients:

  • chicken - 650-720 g;
  • ground black pepper - to taste;
  • eggs - 2-3 pcs .;
  • salt - to taste;
  • cheese - 140-160 grams;
  • lemon juice - to taste;
  • flour - 3-4 tablespoons.l.

Preparation:

  1. Each piece of meat is cut into two approximately equal parts.The meat is well washed, dried with a paper towel, gently bounces.
  2. Parts chicken rubbed with pepper, salt, sprinkled with a small amount of fresh lemon juice.
  3. On a fine grater shredded cheese, then mixed with the eggs.
  4. Pieces of meat on all sides crumble in flour, then dip into the batter.If desired, the meat covered with breadcrumbs.Breaded cutlets turn out crispy and tender.
  5. Meat is fried in a pan with good hot vegetable oil on both sides until cooked.
  6. Once the chops are ready, they spread on a dish, the laid paper towel to excess fat all gone.This chops taste is light and delicate.

Chopped chicken cutlets in multivarka

Ingredients:

  • chicken fillet - 450-550 g;
  • vegetable oil - to taste;
  • egg - 1 pc .;
  • garlic - 1-2 cloves;
  • starch - 1,5-2 Art.l .;
  • onions - 1 pc .;
  • sour cream (cream) - 80-90 g;
  • spices - to taste;
  • salt - 1 pinch.

Preparation:

  1. meat well rinsed with cold water, dried and cut into small cubes.
  2. Onions cleaned, washed, crushed to a coarse grater.
  3. passed through a press garlic.
  4. In a deep tank mixes meat, garlic, onion, starch, egg, sour cream, add any spices.All components are mixed well and left for about half an hour.
  5. hands form small patties.
  6. On multivarka exhibit "Baking" mode, the timer for 15 minutes.Cutlets fried on each side, until golden brown delicious.
  7. They can be prepared and in a deep fryer.As a garnish to cutlets perfect rice, boiled mashed potatoes, fresh vegetable salads.

Pilaf with chicken and mushrooms in a pan

Ingredients:

  • chicken - 850-950 g;
  • vegetable oil - 100 g;
  • rice - 350-450 g;
  • salt - 1,5-2 tsp .;.
  • carrots - 2 pcs .;
  • red pepper - 0.5 tsp .;.
  • onions - 1 pc .;
  • cumin - 1.5-2 tsp .;.
  • fresh mushrooms - 90-110 g;
  • pepper black pepper - 3-5 pcs .;
  • garlic - 7-9 cloves;
  • Dried barberries - 18-21 pcs.

Preparation:

  1. meat is washed, dried, cut into small cubes and put in a hot frying pan with hot oil.Fried for about 10 minutes.
  2. Carrots and onions are cleaned, cut finely, add to the meat.
  3. All the ingredients are well mixed, the fire is screwed to a minimum.Frying pan covered with a lid and left on the stove for 20 minutes.
  4. Mushrooms are washed, cut slices of medium size, laid out in a pan.Dish extinguished under the lid closed for 10-12 minutes more.
  5. Garlic clean and the whole is added to the pan.
  6. adds spice, distributed evenly over the surface of the dishes.Figure
  7. well washed, put in a pan.
  8. filled with water - to 1 tablespoon.Rice takes 2 cups of liquid.
  9. pan covered with a lid, and pilaf stewed for 25-30 minutes.

Baked breast in cream sauce

Ingredients:

  • chicken - 450-550 g;
  • cheese - 40-60 g;
  • ground black pepper - to taste;
  • chopped fresh parsley - 2-2,5 st.l .;
  • salt - to taste;
  • cream (sour cream) - 180-210 g;
  • tomato - 1 pc .;
  • bacon (ham) - 90-110 g;
  • spices - to taste;
  • oil - 2-2,5 st.l .;
  • garlic - 2-3 cloves.

Preparation:

  1. meat well rinsed with cold water, dried, gone to excess moisture.With a sharp knife make deep cuts at a distance of 1 cm from each other (do not cut through to the end).
  2. Tomato cut thin circles.
  3. Garlic is passed through the press, mixed with vegetable oil.
  4. The meat is rubbed with salt and pepper, garlic incisions lubricated, and then they are inserted into slices of tomatoes and ham.
  5. prepared chicken breasts shifted in a baking dish.
  6. soluble salt in the cream, add chopped parsley.The resulting sauce is filled with meat, on top of the form is covered with foil and placed in the oven for half an hour.
  7. Then he removed the foil dish is sprinkled with shredded cheese, meat and bake another 15 minutes, until golden brown.

Dietary fricassee of chicken

Ingredients:

  • chicken - 450-520 g;
  • salt - 1 pinch;
  • onions - 1-2 pcs .;
  • sour cream (yogurt) - 220-240 g;
  • sweet pepper - 1-2 pcs .;
  • spices for chicken - to taste;
  • carrots - 1-2 pcs .;
  • frozen peas - 220-240 g;
  • garlic - 4-5 cloves.

Preparation:

  1. Chicken fillets are well washed, laid out on a plate, the laid paper towel to excess water is gone.The meat is cut into strips.
  2. Onions cleaned, crushed.
  3. Carrots cut small strips.
  4. Bulgarian pepper washed, removed seeds and shred into strips.
  5. Peeled garlic passed through the press.
  6. in the hot oil in a frying pan a few minutes fried carrots, onions and peppers.Then add peas.
  7. Chicken mixed with yogurt, garlic.Laid in a frying pan for vegetables.
  8. All the ingredients are well mixed, and the stew brought to a boil.Frying pan covered with the cap, and the dish is cooked until tender meat.It must be periodically interfere to not burnt.
  9. Ready stew left about half an hour, and then served at the table.

Video: The most gentle and soft chicken recipe