Potatoes in the oven in a rural

Many have tried in restaurants is famous dish is potato wedges.But it is easy to prepare at home, because it is much more useful, especially since this is preparing the potatoes in the oven quickly.This dish is served as a main, and as a garnish for fish, poultry, meat.Taste potatoes in a rural varies from recipe, ingredients, spices availability and preferences.

Recipes potatoes in the oven in a rural

dish called "potato wedges" are served in the restaurant chain "McDonalds".It is very popular, but there are the benefits of the body?It is better to cook the dish loved by your own to be sure of the quality, the more so that ways of cooking potatoes at home, there are many.We offer you the most popular recipes for potatoes in a rural home with photos that make gourmet heart beat faster.

Baked potatoes in the sleeve for baking

If you do not know how to cook the potatoes in a rural, we offer you a basic recipe that is made with the help of a sleeve for baking.To prepare need the followin

g ingredients:

  • Potatoes - 1 kg;
  • carrots - 200 g;
  • onions - 200 g;
  • dill, salt and pepper (to taste).

Step recipe:

  1. Tubers clean and rinse thoroughly with cold water.
  2. Cut slices or small pieces.
  3. Peel the onions, carrots.
  4. Carrots grate or finely chop.
  5. chop onion half rings.
  6. Mix all the vegetables, add the salt, pepper, finely chopped dill.
  7. Put the ingredients into the sleeve, close tightly.
  8. Bake at 190 degrees for 40 minutes.

cooked with the skin in foil

Widespread we root cooked with the skin - it's tasty and very healthy dish, because it keeps all the beneficial properties after heat treatment.Independently potatoes in a rural cook of any root crops with the help of the foil, as long as they have not been damaged.Post it can be as a side dish to any meat, fish, vegetables, and potatoes do if filled, it will be independent of delicious dishes.For the filling used:

  • fat;
  • butter;
  • grated cheese;
  • mushrooms;
  • pickles;
  • peppers;
  • fried onions and any other products.

Technology of preparation in the oven:

  1. Wash and dry vegetables.
  2. Make a longitudinal incision on each potato and attach to the stuffing.
  3. Cut pieces of foil around 35:35 see on the number of potatoes.
  4. Place the unpeeled root in the middle of the foil and screw her like a sack.
  5. Bake about 1 hour.

Young potato with garlic in a rural

dish suitable for a full meal and goes well with any kind of meat, poultry, fish, vegetables.Ingredients:

  • young roots - 7 pcs .;
  • Garlic - 2-3 tooth .;
  • bunch of dill - 1 pc .;
  • pepper, seasoning, salt - to taste.

-step description of the preparation:

  1. Potatoes wash thoroughly with a brush.
  2. Cut it without scraping, into 4 parts.
  3. Crush garlic, dill.
  4. Put the potatoes on a baking sheet.
  5. Top sprinkle garlic, dill.
  6. Add salt, pepper, spices.
  7. Close the pan with foil.
  8. Simmer in oven for about30 minutes at 200 degrees.
  9. Open the foil and let the potatoes for 10 minutes, covered with a golden crust to
  10. Serve with sour cream.

How to cook the potatoes in a rural meat

Many housewives love to cook potatoes in a rural meat.As a rule, it is chicken or pork drizzled with sour cream sauce.We offer a quick recipe for a potato in a rural way with pork ribs and delicious sour cream, walnuts and cheese sauce.For its preparation will need:

  • potatoes - 8 pcs .;
  • pork ribs - 4 pcs .;
  • hard cheese - 100 g;
  • nuts - 2 pcs .;
  • sour cream - 40 g;
  • onions - 2 pcs .;
  • Garlic - 2 the tooth .;
  • pepper, salt, herbs, spices.


  1. Bow clean, cut into half rings, saute until tender.
  2. Ribs fry until golden brown.
  3. Tubers clean, cut into cubes and not too thick fry until flushed.
  4. The capacity for roasting lay out all fried foods, sprinkle the top with salt and pepper to taste.
  5. Bake until tender (30-40 minutes).
  6. For the sauce, mix sour cream with grated cheese, chopped dill, walnuts, salt, pepper.
  7. finished dish in a rural pour sauce.Bon Appetit!

Recipe with mushrooms

potatoes in a rural, baked with mushrooms - it is a separate dish, which is great for vegetarians.Potato leaves rich and very satisfying.It is often cooked during the fast and for those who keep a vegetarian diet for other reasons.Do you want to learn how to cook potato wedges in the oven?Quite simply, we need:

  • potatoes - 8 pcs .;
  • mushrooms - 200 g;
  • cheese "Russian" - 100 g;
  • red pepper (bell) - 2 pcs .;
  • tomato middle- 1 pcs .;
  • onions - 2 pcs .;
  • Garlic - 3 the tooth .;
  • sunflower oil - 2 tbsp .;
  • salt and pepper.


  1. Tubers Wash and boil, without removing the peel.
  2. Slice the mushrooms, onion and garlic and fry in butter.
  3. Add diced bell pepper, tomato, pepper, season with salt at the end.
  4. Baking close the foil.
  5. potatoes, clean, cool, cut in half
  6. top, place the filling of fried mushrooms and vegetables, sprinkle with grated cheese and bake at 220 degrees for 20 minutes.

How many calories in a baked potato in a rural

100 grams of raw potato tubers contain 77 kcal, which is much higher when compared to other vegetables.Calorie potatoes in a rural, baked without salt, is 93 kcal per 100 grams of finished product, so people suffering from overweight dieters or for other reasons, to eat this dish should be in moderation.Provided that in addition to the potatoes in a rural will go only vegetables, a portion of 250 grams is placed in a normal diet.

Video: how to make a potato in a rural way in McDonalds

Anyone who has ever tried eating at McDonalds or inferior to the request of the children, buying them crispy potatoes with a golden crust.If you look, there is nothing special about the preparation of this dish is not - it is easy to play at home, especially since the potato wedges, cooked yourself, pamper children is much more useful.

To root turned out the same delicious and crispy as the world famous restaurant, you need to know a few secrets: take only the young tubers that are not cleaned and cut in slices before cooking should always be dry.See videoretsept, which shows how to cook potato wedges, coated with a beautiful golden brown in the oven: