Tomatoes for the winter Yum

Many housewives make blanks for the winter, but few people use green tomatoes from which the simply delicious salad.It may seem that it is not ripe vegetables sour and bitter, but it is not so.Types of cuisine include a lot of variety of recipes cooking green tomatoes, from which you can make a salad in the winter without adding aspirin, and pamper their native delicious dish, even out of season vegetables.

How to choose the right tomato for harvesting lettuces in winter

  • Each fruit must be dense and firm the skin, without any damage.
  • Canning recommended small fruit with high sugar content indicators.
  • salads in the winter, take the tomatoes elongated finger.
  • not fit the fruits, which have defects - affected by different diseases, flabby, wrinkled.
  • can be used all kinds of tomatoes.

Recipes tasty salad of tomatoes "Yum"

If weather conditions do not allow the tomatoes to ripen fully, we should not be sad, because even from green tomatoes can be cooked incredibly tasty dish.Consider a few s

imple configurations of blanks for the winter.It will be a great appetizer, side dish or addition to the main dish.To salad was interesting and delicious, using a variety of ingredients.For example, horseradish, sweet or bitter, ground black pepper, cinnamon, nuts, coriander, hop-suneli, can take and cauliflower.

Assorted tomatoes and cucumbers without sterilizing jars


  • green tomatoes - 190-210 g;
  • cabbage - 280-320 g;
  • sunflower oil - 1 liter jar 2 tbsp.l .;
  • cucumbers - 190-210 g;
  • acetic essence - to 1 liter jar 9-10 ml;
  • pepper - 190-210 g;
  • salt - 2-3 pinches;
  • carrot - 90-110 g;
  • fresh herbs - to taste;
  • onions - 1 head;
  • garlic - 1 clove.

Description cooking dishes:

  1. Onions cleaned, washed, finely cut.
  2. Carrots also cleaned, cut thin strips.
  3. removed from the stalk pepper, fruits are well washed to remove all the seeds.
  4. Wash cucumbers, shredded.
  5. tomatoes and bell peppers cut into cubes.
  6. Finely shred the cabbage.
  7. Cleared of peel garlic, passed through the press.
  8. In a deep tank mix all the ingredients to the consistency of the mass was homogeneous.Add a little salt, and the mixture is left for an hour to infuse salad could well (vegetables should let the juice).
  9. capacity with salad placed on a plate and lightly heated.You can not bring to a boil to the vegetables are soft, otherwise it will be spoiled by the taste of the finished dish.
  10. After this time, add a little vegetable oil and vinegar.
  11. Banks and metal caps are well washed, after which the container is laid in a salad, poured the resulting brine.
  12. Running spin conservation.Storage should take place only in a cool place (cellar, cellar).

Winter salad Brown tomato with rice vinegar without


  • green tomatoes - 1 kg;
  • salt - 1 tbsp.a spoon;
  • carrots - 1 kg;
  • sugar - Art.l .;
  • onions - 1 kg;
  • vinegar - 75-85 g;
  • pepper - 1 kg;
  • sunflower oil - 380-420 g;
  • rice - 2 tbsp.l.


  1. all vegetables are well washed, cleaned, dried.
  2. removed the stalk and seeds of peppers, fruit tavern in the form of straw.
  3. crushed Carrot on a coarse grater.Slice the onion half rings.
  4. With blender fray tomatoes, to form a vegetable puree.
  5. washed several times with rice, boiled until cooked in lightly salted water.
  6. to prepare a salad, in tomato sauce added a little sugar and salt, introduced vegetable oil, vinegar.
  7. All the ingredients are well mixed, dishes with salad placed on the minimum fire and brought to a boil.
  8. then introduced shredded carrots, container covered with a lid, the dish is cooked for exactly 15 minutes.
  9. necessary to grind pepper, to add other components, boil for 15 minutes, after which the bow is introduced.
  10. salad at a minimum you need to simmer the fire 35 minutes.The dish is laid in a pan, add rice.All components are thoroughly mixed.It is important to ensure that no lumps are formed.
  11. Dish expanded in pre-prepared banks, then they need to roll up metal covers.Banks are covered with a warm towel and left to cool down completely.

Spicy Salad "Korean" with garlic and chilli


  • green tomatoes - 1 kg;
  • greens - to taste;
  • pepper - 2-3 pcs .;
  • red ground pepper - 1-2 pinches;
  • garlic - 3-4 cloves;
  • shallow salt - 1 tbsp.l .;
  • vinegar 9% - 45-55 g;
  • sugar - 45-55 g;
  • sunflower oil - 45-55 g


  1. under running water washed greens, dried, crushed.
  2. Wash the tomatoes, cut lengthwise slices.
  3. washed pepper, stalk and seeds removed, cut into strips.
  4. clean, finely chopped garlic.
  5. All components are mixed, the mass should be homogeneous.Add vegetable oil, vinegar, salt and sugar.
  6. In sterilized jars decomposed ready salad, you need to close the plastic covers.
  7. This dish is to prepare for the future, it is ready to use within 8 hours.

Canned tomatoes with apples marinated in sweet, like fresh

For this recipe you will need:

  • Tomato - 3-4 kg;
  • cloves - 4-5 pcs .;
  • garlic - cloves 14-16;
  • parsley and dill - 2-3 sprigs;
  • red apple - 7-8 pcs .;
  • pepper black pepper - 6 pcs .;
  • water - 2 liters;
  • bay leaf - 4-6 pc .;
  • sea salt - 3-4 tablespoons.l .;
  • vinegar 9% - 4-5 Art.l .;
  • sugar - 2 tbsp.l.


  1. meat goes well with this dish.
  2. Apples are washed, cleaned of seeds, cut slices.
  3. for conservation is not necessary to use a ripe tomato, the best fit green fruits that need a good wash.
  4. must use sterile packaging option.Covers filled with hot water.
  5. In the prepared jars laid out greens, garlic, apple slices, tomatoes.
  6. The top layer should be made of apples.
  7. To prepare the marinade, mix the salt, water, sugar, spices.In a saucepan to prepare the marinade, and the second is boiled exactly 6 liters of water.At the end of cooking add the vinegar.
  8. Tomatoes with apples filled with plain water, the lid was left for 10 minutes, then drained fluid.Immediately poured the hot marinade.
  9. Banks rolled metal lids, turned upside down, are wrapped in a warm towel, are left to cool down completely.
  10. Salting must be stored in a cool place.

lecho Appetizing chopped tomatoes with carrots and bell pepper


  • carrots - 1 kg;
  • salt - 1 tbsp.l .;
  • pepper - 3 kg;
  • vegetable oil - 250 g;
  • sugar - 250 g;
  • tomatoes - 1 kg;
  • 6% vinegar - 1 tbsp .;


  1. Tomatoes sliced, shifted into the pan.Instead of tomatoes can be used tomato paste.
  2. to tomatoes added sugar, salt, vinegar, oil.The mixture is brought to a boil (you can not roast much).
  3. added shredded carrot, bell pepper, sliced ‚Äč‚Äčinto strips.
  4. Together, boil 8 minutes, then expanded in pre-prepared jars, lids rolled.In the retracted storage in the refrigerator.

Marinated mixed vegetables slices in gelatin without cooking


  • tomatoes - 1 kg;
  • sweet pepper - 1 kg;
  • cucumber - 1 kg;
  • onions - 1 kg;
  • garlic - 1 head;
  • salt - 4 tablespoons.l .;
  • parsley - 1 bunch;
  • sugar - 6 tablespoons.l .;
  • pepper black pepper - 1 tsp .;.
  • gelatin - 80 g;
  • vinegar 9% - 6 tablespoons.l .;
  • boiled water - 8 of Art .;
  • oil - 6 tablespoons.l.


  1. salting tomatoes is easy, but it is best to cook a delicious salad, the benefits of which will be much more.
  2. 1 cup of water for 30 minutes, placed in the refrigerator, then poured gelatin, left for 40 minutes in it to have a good swollen.
  3. remaining water must be brought to a boil on the stove, and leave for 5 minutes, adding salt and sugar.Then the mixture is removed from heat and allowed to cool down completely.
  4. Onions cut thin half-rings, cucumber, tomato and pepper - slices.
  5. greens washed, chopped.
  6. At the bottom of pre-washed jars laid pepper (5-6 pcs.), A few peeled cloves of garlic.
  7. Layers laid vegetables, herbs.
  8. heated on the stove water from the swollen gelatin.It is important to constantly get in the way, but do not bring to a boil.The solution is filtered in brine, all is well mixed.
  9. In each jar add 2 tablespoons.l.vinegar, oil, brine is filled up to the top.
  10. sterilization cans lasts 25 minutes, and then they are closed with metal lids, are wrapped in a warm towel and left to cool down completely.

Delicious salad with beans


  • tomatoes - 2.5 kg;
  • onions - 500 g;
  • greens - 1 bunch;
  • garlic - 2-3 cloves;
  • salt - 3 tbsp.l .;
  • hot peppers - 1-2 pod;
  • vegetable oil - 1 tbsp .;
  • pepper - 4-5 pcs .;
  • carrots - 1 kg;
  • Beans - 1 kg.


  1. beans boiled until half cooked state.
  2. half rings cut from the husk peeled onions.
  3. grated shredded carrot.
  4. Oil poured into the pan, brought to a boil.There are added to vegetables, stewed to a state of semi.
  5. in the same capacity laid crushed tomatoes, kidney beans.Together, boil for an hour, then add salt, garlic, parsley.
  6. Brewed dish for 10 minutes, decomposed by the banks and rolls lids.

Caviar of red tomatoes and zucchini and carrot in multivarka


  • zucchini - 2-3 pcs .;
  • sugar - Article 0.5.l .;
  • tomatoes - 3-4 pcs .;
  • salt - 1 tbsp.l .;
  • pepper - 1 pc .;
  • carrots - 1 pc .;
  • onions - 1 head.


  1. Courgettes cut not too thick rings.
  2. Onions is cleaned from the husk, washed, cut thin half-rings.
  3. Cleaned carrots, shredded on the grater.
  4. with bell peppers is best to remove a skin, so it does not spoil the taste of the finished calf.To do this, parboiled vegetables, and carefully peel.Then finely cut peppers.
  5. The cored tomatoes, vegetables and rub on a grater.
  6. shifted all ingredients in a bowl Multivarki (layers or mixed).
  7. Equipment placed on the "quenching" mode, the timer for an hour.About a minute before the end of cooking is stir the eggs.
  8. finished dish is shifted into the pot, crushed using a blender to a smooth consistency caviar acquired.
  9. If the workpiece will be closed for the winter, it is necessary to boil again again, pour into banks roll covers.

Salad of green tomatoes cabbage and onions


  • tomatoes - 1 kg;
  • cabbage - 1 kg;
  • large onions - 2 heads;
  • sweet pepper - 2 pcs .;
  • sugar - 95-115 g;
  • salt small - 25-40 g;
  • vinegar - 250-300 g;
  • pepper black pepper - 6-8 pcs .;
  • allspice - 8-9 pcs.


  1. Tomatoes cut in small slices.
  2. Finely shred cabbage.
  3. clean, washed, chopped onion.
  4. removed the stem and seeds from the peppers, then cut it too thick strips.
  5. All vegetables are mixed, and salted.
  6. components are passed into the pot, placed on top of the yoke, and the salad is left for about 12 hours.
  7. After this time, the juice is drained.
  8. the vegetables are added spices and herbs, vinegar and sugar.
  9. pan is placed on the plate, brought to a boil.The mixture is boiled for about 10 minutes.
  10. Hot salad decomposed on a pre-prepared jars, sterilized for 10 minutes in hot water, close lid is left to cool down completely.

Video Recipes: How to prepare a salad of tomatoes "Yum"

Video recipes for salads and conservation of green tomatoes are very simple in design, the main thing to use only fresh produce.Due to the large variety of options, every woman will be able to treat their loved ones with delicious snacks that can be served as a separate dish, or in addition to garnish.Salad called "Yum" will not leave anyone indifferent.The name of the dish got through an amazing taste and the absence of sterilization vegetables helps to keep useful properties.

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