The recipe for meatballs in cream sauce

Every housewife is always trying to surprise your loved ones a new culinary masterpiece.But sometimes pick up beautiful, and most importantly, tasty dish, is very problematic.Come to the aid meatballs in cream sauce.Cook can be for an adult table, and for the children, because this dish offer even in kindergarten.But the result of the work done will depend not only on themselves meatballs, but also on the sauce.To prepare, you can use the oven, multivarku or make the dish in a pan on the stove.

Recipes meatballs in cream sauce

Each family stashed a variety of options for the preparation of this delicious dish, useful for the child and adult.Interestingly, the meatballs of beef with asparagus and melted butter was very fond of Julius Caesar himself.No matter how you decide to use a recipe, in fact spoil the final result, subject to preparation of technology will be very difficult.For a delicious sauce is to use sour cream with low-fat (for example, 15%).Otherwise, you get a very high-calorie and se

vere stomach meatballs in cream sauce.

Chicken meatballs with rice in a frying pan

process of preparation of this culinary masterpiece is characterized by its simplicity and awesome taste.Chicken meatballs in cream sauce still are called hedgehogs.There can be used as boiled and raw long grain rice - take into account their tastes and preferences.Permission is granted to dilute the dish of grated carrots, zucchini.Be sure to take care of the purchase of the main ingredients.You will need:

  • beef - 400 g;
  • salt and pepper;
  • onions - 2 pcs .;
  • rice - cup;
  • tomato paste - 2 large spoons;
  • sour cream - 150 g

cooking process:

  1. Boil the rice, drain and thoroughly rinse it with slime.Cool, add the minced meat, tomato paste box.
  2. All carefully stir.Do this until until the mixture becomes sticky, then the further formation of the hedgehog will not fall apart.Make balls with a diameter of 5 cm. In a frying pan put a spoonful of sour cream and carefully smear her.Put meatballs formed close to each other.
  3. To prepare the gravy mix large spoonful of sour cream, tomato paste, add salt, pepper.If the consistency of sour cream liquid, then diluted with water is not necessary.Use the spoon to pour each meat ball cooked in cream sauce.
  4. How to put out the meatballs?Just put them on 30 minutes in the oven at 180-200 degrees.

baked with mushrooms

characteristic feature of this culinary masterpiece is that in addition to the meatballs you get amazingly delicious sauce with mushrooms.It is recommended to use as a sauce to garnish and serve with meatballs or simply spread on the bun.Mushrooms here will suit absolutely any.Still need the following products:

  • ground pork - 150 g;
  • ground beef - 150 g;
  • chicken mince - 150 g;
  • mushrooms of any kind - 400 g;
  • onions - 2 pcs .;
  • chicken egg - 1 pc .;
  • sour cream - 200 ml;
  • low-fat cream - 200 ml;
  • salt, spices.

process of preparing meatballs in cream sauce:

  1. mushrooms thoroughly washed, each chop into cubes.Peel onions, finely chopped.On heated pan pour vegetable oil, add 1/3 chopped onion and mushrooms.
  2. When thawed frozen beef, all three types of mix, add the mushrooms, egg, salt, spices.Form small balls.Bake the meatballs in the oven at 180 degrees.
  3. To prepare the sauce, sour cream must be mixed with mushrooms and onions, all sent to the blender.After the mixture was diluted with cream, salt and stir thoroughly.Cover meatballs sauce and stew for another 30 minutes.

Dietary fish meatballs in multivarka

This dish is considered to be very useful and tasty, because it will have to prepare in multivarka (but it does not matter).Using this recipe, it is allowed to use a double boiler or a homemade construction of the pan with water, colander and lid.Prepare the meatballs can fish without rice or with him.This takes into account their preferences and tastes.Be sure to prepare the following products:

  • bay leaf;
  • butter - 20 g;
  • onions - 2 pcs .;
  • fragrant pepper and salt;
  • carrots - 1 pc .;
  • egg - 1 pc .;
  • hake - 400 g

Step recipe:

  1. Prepare fish, purging it from the bones and skin, chop.Remove husks from onions, finely chopped.Carrots grate.All prepared ingredients to combine, mix thoroughly.Add pepper, salt.
  2. meatballs to get a satisfying, juicy and soft, silicone molds for cakes must be greased with butter.Down stow fish and minced carrot and middle run small recess.It set a slice of butter.On top put a spoonful of stuffing.
  3. Bowl Multivarki fill 300 ml of water, add bay leaf, allspice.There also set a bowl filled with molds.Enable mode "Steaming", duration 20 minutes.

recipe for meatballs in

kindergarten This dish is designed not only for the child, because the great pleasure to eat meatballs and adults.They are gentle, soft, juicy, and cook the meatballs with a sauce very quickly and simply.Stuffing for this purpose may be any, but it is better to give preference to beef, turkey and chicken.As a child fit garnish potatoes, buckwheat.Prepare also the following products:

  • rice - 0.5 cups;
  • beef - 0.3 kg;
  • onions - 1 pc .;
  • egg - 1 pc .;
  • sour cream - 1 tablespoon;
  • flour - 1 tablespoon;
  • tomato paste - 1 teaspoon;
  • water - 250 ml;
  • salt and pepper;

process of preparing meatballs in cream sauce on my grandmother's recipe:

  1. To get started is to prepare a side dish.If you choose buckwheat, it is best to cook it with carrots and onions.To do this, the vegetables cut into small pieces, put them into a pot, pour on top of buckwheat, all add water, set in the oven for 50 minutes.If your option - potatoes, it is best suitable option puree.
  2. Code frozen beef melted completely, you need to add the pre-boiled rice, egg, onion, pepper, salt.All the ingredients are thoroughly mixed.Make minced meat balls, put them on a hot frying pan.
  3. Make a sauce using tomato paste, salt and water.All stir and pour into the pan to the meatballs.Cover and leave to stew for 10 minutes.Stir in cup large spoonful of sour cream and a spoonful of flour.All mix and send to the meatballs.Simmer until cooked all.

turkey in tomato-cream sauce

If you want to surprise your entire family, it is best to cook the meatballs turkey with cheese sauce.This dish can eat even a child, because it is soft, airy, gentle.A major role here assigned gravy, meatballs and through which turn out to be fragrant and tasty.It may even come garlic, mushroom sauce.Take care of the following ingredients:

  • turkey stuffing - 0.5 kg;
  • carrots - 1 pc .;
  • onions - 2 pcs .;
  • Garlic - 2 cloves;
  • loaf;
  • cream - tablespoon;
  • ketchup - tablespoon;
  • egg - 1 pc .;
  • parsley, salt, spices;
  • tomato juice (0.5 liters);
  • soft cheese - 100 g

process of preparing meatballs in cream sauce:

  1. stir in the minced onions, garlic, pieces of stick, crushed in a meat grinder.After add sour cream, ketchup, chopped parsley, salt, spices, egg.
  2. Leave on for 15 minutes, the whole mass, and while you can prepare your sauce.For it is necessary to connect the tomato juice, cream, mustard, salt.All thoroughly.
  3. From stuffing to make the balls, put them on a hot frying pan.When roasted meatballs, you need to put them in the pan, pour the sauce, cover and leave for 25 minutes on low heat.For 5 minutes until cooked add the diced cheese.

Calorie dishes prepared

Meatballs in cream sauce out very tender and tasty.But for those who are watching their figures, it is important to know the calorie content of this culinary masterpiece.For example, the figure is 133 kcal per 100 g of protein content for wind and steam meatballs - 4,2 g, fat - 4.9 g, carbohydrates - 11.6 g Knowing the calorie content of each will be able to calculate your rate and do not worry aboutweight gain.

Video: how to cook meatballs with cream sauce recipes cooking

presented dishes, there are many.Sometimes it is very difficult to choose as meatballs cooked in various ways, have their own special flavor.Famous chefs offer recipes copyrights, but they require intricate and expensive products.If you can not determine the choice, use the recipe suggested in this video: