Appetizer of green tomatoes for winter recipes with photos

Some housewives prefer to conserve green tomatoes instead of red because green fruits have a firm flesh, and the starter itself looks unusual and interesting.Sweet, spicy, spicy, salted, pickled, stuffed, pickled, pickled, marinated, whole, sliced ​​or in the form of salads - recipes canning green tomatoes abound.At least once you try one of them, any housewife can be convinced of how delicious the workpiece obtained opinion from unsuitable for this seemingly vegetables.

step by step recipes for snacks from green tomatoes for the winter

Experienced cooks know that the salting of green tomatoes get even easier than from the ripened fruit.In the winter harvest may not only pickled, and salted or drum green tomatoes, seasoned with a variety of spices, combining with other vegetables or fruits.Canning allowed as selective large and small fruits.Even of those tomatoes, which are unattractive shape or too small, easy to prepare delicious meals and salads.

Caviar from green tomatoes and zucchini with
mayonnaise in multivarka


  • kilogram of green tomatoes of any kind.
  • Courgettes - 1 kg.
  • 0,3 kg onions.
  • 0,1 liter of tomato paste.
  • 0,1 liters of mayonnaise.
  • One spoonful of sugar.
  • Half a cup of vegetable oil.
  • half tablespoon of salt.
  • Ground pepper (black).

Preparation of green zucchini with tomato and mayonnaise in multivarka:

  1. Clean, chop the onion (grated in a food processor or with a knife).
  2. Put it in Multivarki bowl, add the tomato paste, spices and sunflower oil, activate the option "quenching" for 20 minutes.During cooking Stir ingredients for snack completion Transfer into another bowl.
  3. Wash zucchini and green tomatoes, you can skip through the meat grinder.Put the vegetables in multivarku, add mayonnaise and mix.Turn on the "quenching" the instrument for 2 hours.
  4. Half an hour before the timer signal in a bowl, add the vegetables previously cooked tomato mixture, stir and leave to stew.
  5. Upon completion of preparation spread out on sterilized jars tomato squash caviar and zakuporte.

Tomato, onion and carrot slices without sterilization


  • half a kilogram of green tomatoes.
  • pound of carrots.
  • Bulgarian pepper - 1 kg.
  • pound of onions.
  • Half a kilo of cabbage.
  • glass of sunflower oil.
  • Two teaspoons of vinegar.
  • salt - 2 tbsp
  • glass of sugar.

How to prepare a snack with green tomatoes, carrots and onions for the winter:

  1. Green tomatoes cut in slices, onion - polukolechkami pepper - medium-sized strips.
  2. finely chop the cabbage, carrots, rub using a trowel.
  3. mix vegetables in a pan, add vegetable oil, sugar, salt.Boil snack half an hour, five minutes until cooked, pour vinegar into the workpiece.
  4. Arrange salad snack on sterile banks, until it has cooled down, and it can the.

Recipe snacks worthless banks


  • Green Tomatoes.
  • Dill.
  • currant leaves, green horseradish.
  • Garlic.
  • One and a half liters of water.
  • salt - 1 tbsp

Step recipe snacks with horseradish for the winter:

  1. Put the prepared plates of herbs and chopped garlic teeth on the bottom of the cans.
  2. Fill them with tomatoes, cover the remainder of the top herbs, garlic and bell pepper.
  3. Make the brine by dissolving the salt in water and pour it into the jars with tomatoes.
  4. Close the plastic caps from the snack container for a few days leave in the kitchen, then store in the refrigerator.

appetizer of cherry tomatoes in tomato juice


  • Green cherry tomatoes.
  • liter of tomato juice.
  • 9% vinegar 3 tbsp
  • Two spoons of sugar.
  • Bow.
  • Bulgarian and allspice.
  • Sol.
  • Carnation.

Description Cooking Cherry green in the winter:

  1. Add to juice all the spices, including sugar and salt.The sauce to a boil and season with vinegar.
  2. Arrange tomatoes in sterile banks.Add the chopped onion rings, sweet pepper there too.Fill the jars with boiling water and give them five minutes to cool down.
  3. Pour the water from the jars and immediately pour hot marinade them in the tomato juice, sterilize and plug the banks.
  4. Wrap up a snack to cool, and then store it in a cool place.

classic Hungarian lecho scrolled through a meat grinder


  • Three kilos ripened tomatoes.
  • half a kilo of carrots.
  • Onion - 1 kg.
  • kilogram of pepper.
  • liter of tomato sauce (preferably sharp).
  • sunflower oil - 0.5 liters.
  • Sol.

Preparation snacks Hungarian lecho for the winter:

  1. Scroll carrots, tomatoes, peppers, onions in a meat grinder.
  2. in a preheated pan, add the vegetable oil, put the resulting mixture, add the tomato sauce.
  3. Boil vegetables and a half hours, stirring constantly.Add salt, cook a snack for another 10 minutes.
  4. Arrange lecho into sterile banks and zakuporte the winter.

Juicy tomatoes with peppers in brine


  • Early tomatoes (green) - 2-3 kg.
  • Garlic - 3-4 cloves.
  • Two bell peppers.
  • Two liters of tomato juice.
  • One teaspoon of vinegar.
  • 2 tablespoons of salt, sugar 4.

Preparation tomato appetizer with peppers in the winter:

  1. To prepare homemade tomato juice, scroll through a meat grinder ripe red tomatoes softer and pass the mixture through a sieve.
  2. Garlic chives, tomatoes, bell peppers spread out along the banks, pour the boiling water.Moreover, the skin peeled tomatoes hold in boiling water for 10 minutes, crude - half an hour.
  3. Prepare the sauce by mixing tomato juice with salt.
  4. Add vinegar to the banks, pour the boiling sauce vegetables.
  5. Banks zakuporte, turn, cover with warm material, so that they gradually cool down.

Pickled "Korean" with vinegar


  • unripe tomatoes - 1 kg.
  • Garlic chives - 4 pcs.
  • Burning red pepper - 1/2 tsp
  • Vinegar - 0.05 liters.
  • 50 grams of sugar.
  • greens.
  • One bell pepper.
  • 50 g of sunflower oil.
  • salt - 1 tbsp

Korean way of cooking tomatoes for the winter:

  1. Wash and finely chop the herbs and tomatoes.
  2. Peel, cut into strips pepper.
  3. Peel garlic chives, skip through the spadefoot.
  4. All the ingredients mix with vinegar, sugar, salt, sunflower oil.Shuffle snack, put it in a jar.
  5. Close the jars with plastic lids.Leave in the refrigerator for about 7-9 hours.Delicious salad ready.

Canned cucumbers and citric acid


  • Nedospevshie tomatoes - 2 kg.
  • Three kilograms of cucumbers.
  • Three cloves of garlic.
  • Citric acid - per liter of brine 1 tsp
  • Spices, herbs, horseradish, dill umbrellas.

Cooking canned snacks with green tomatoes and cucumbers in the winter:

  1. Wash small cucumbers, soak them for a few hours.
  2. greens, tomatoes, wash thoroughly, pat dry all vegetables with a towel or on a grid.
  3. Sterilize jars (better to take the volume of 1-1.5 liters).Each pour a glass of water and send it for a few minutes in the microwave at maximum power.
  4. Covers boil, if you roll machine, or simply scald when using screw-topped jars.
  5. At the bottom lay sliced ​​slices garlic, horseradish roots, greens.
  6. Cut the tips of cucumbers, put fruit on top of the greens.Above tamp tomatoes, Chipped in peduncle toothpick.Top cover vegetables dill umbrellas, the remaining herbs.
  7. Boil water (half a liter to liter jar + glass).Fill the jars with boiling water so that the water reached the edge, cover the container with sterile lids.After 5 minutes, drain the water and repeat the procedure.
  8. In the last poured the water, add the spices, salt per liter of boiling water 1 teaspoon of salt and one teaspoon of citric acid.Wait until the water boils, pour her a snack and roll up.

Lobio of green beans and tomatoes without vinegar


  • Bulgarian pepper - 2 pcs.
  • Green beans - 0.25 kg.
  • 2 onions.
  • Garlic chives - 5 pcs.
  • Green tomatoes - 5 pcs.
  • One carrot.
  • 80ml sunflower oil.
  • herbs (basil, cilantro, parsley, dill).
  • spices (nutmeg, salt, dried thyme).

cooking snacks with tomatoes and green beans for the winter:

  1. Soak green beans in cold water for half an hour.With a knife, cut the tips of the blades, divide the beans into several pieces up to 3-4 cm.
  2. Boil a liter of water, add half a teaspoon of sugar (it will help keep saturated color pods).Cook the beans in the liquid - enough for 20-25 minutes.
  3. boiled beans, leave to cool on a separate plate.
  4. Cut into cubes peeled onions.The more it is, the richer the taste will have a snack.
  5. Peel, cut into large pieces of carrot.Sweet, young can cut into slices.
  6. Tomatoes scald with boiling water, cut in half, peel and remove the seeds.If the fruit is not large, more of them can not be cut, and leave half.
  7. Any (green, yellow or red) pepper cut into large slices.
  8. Cilantro chop and mix with the garlic paste.Separately, chop the rest greens
  9. fry in a pan with onions carrots until tender, add salt and pepper vegetables.
  10. Add the tomatoes to the pan, simmer the vegetables for 10 minutes on the fire of medium strength, cover bowl with a lid.Tomatoes need to put a little juice.
  11. Add the garlic to the vegetables with cilantro, cook a snack for another ten minutes.Stir here the pepper and then leave the vegetables 15 minutes.All components must be soft.
  12. Mix steamed vegetables with the chopped herbs, if desired, season with vinegar snack or lemon juice.
  13. extinguishing snack add Kondara, dried thyme, red pepper.Then pour the prepared vegetables to cooked green beans and simmer lobio with mild fire for 10 minutes.Appetizer ready for seaming the winter.

Stuffed tomatoes "in Armenian" Fast Food


  • half a kilogram of green tomatoes.
  • Bitter red pepper - 2 pcs.
  • Chive.
  • One bay leaf.
  • Parsley, cilantro - 1 beam.
  • Sprig of basil.
  • Sol.

Cooking tomatoes stuffed in Armenian for the winter:

  1. Peel the garlic, remove the seeds, wash greens pepper.
  2. Peppers, garlic, chopped fresh herbs.
  3. Wash tomatoes, each make an incision, reaching almost to the opposite end of the fruit.
  4. distributed in the tomatoes cooked stuffing sections (garlic, parsley, pepper), firmly tamping it in the cut.
  5. Boil 2.5 liters of water, add half a cup of salt, bay leaf.Remove the pan from the oven, let cool.
  6. Put the tomatoes in a pan, cover with brine to the top of the container.Cover with a plate, put a small weight on top.Snack for the winter will be ready in 3-5 days.

Preparation tapas "In Georgian"


  • 3 heads of garlic.
  • 5 kg of green tomatoes.
  • Sweet pepper - 2 pcs.
  • sugar or honey - 1 tsp
  • Celery.
  • Hot pepper - 2 pcs.
  • Dill, parsley - 1 bunch.
  • Cilantro, basil - 1 sprig.
  • salt - 2 tbsp
  • liters of water.
  • teaspoon vinegar 9%.

How to cook appetizer with tomatoes in Georgian:

  1. Tomatoes wash, make deep cuts leave in hot water for 20-30 minutes.
  2. Wash, chop with a blender bell and chili peppers, herbs, garlic.
  3. Green tomatoes fill the resulting mixture, spread out along the banks of the fruit.Pour marinade snack made from a mixture of salt, sugar and vinegar.
  4. Sterilize jars, plug the tomatoes and put them in a dark place such as a cellar.

marinated appetizer "Cobra" with chilli


  • Green Tomatoes - 2.5-3 kg.
  • 2 hot peppers.
  • 3 garlic heads.
  • Vinegar - 80-100 ml.
  • Three tablespoons of salt and sugar.

cooking meals for the winter with tomatoes and chili:

  1. Cut the slices of tomato, pepper into thin slices.
  2. Clean and skip through the garlic press.
  3. Mix the tomatoes, peppers, garlic, add to them the sugar, salt and vinegar.All carefully stir, leave to infuse for half an hour, so that the fruit juice is released.
  4. Lay snack for winter prepared, sterile jars, zakuporte them.

Video: how to prepare a quick and tasty snack tomato in adzhika

This hot sauce seasoning is considered Caucasian cuisine.Recipe adzhika a modern twist has undergone significant changes, but continues to be used mistresses all over the world.Adjika become an indispensable seasoning for preservation.Original homemade sauce homemade diversifies and enriches the taste of pickles and canned preparations, including pickled green tomatoes.After watching the video, you will learn how easy it is to cook healthy, delicious snack for the winter.