Cabbage stew with meat

Vegetables are essential in the daily diet, they perfectly satisfy hunger and saturate the body with useful substances.One of the most common vegetables were cabbage, even at a time when the potatoes are enjoyed popularity from it boiled soup, borscht, made cakes, stewed with meat or vegetables.It has not only taste great, but due to its composition is able to adjust the digestion, to withdraw the harmful substances from the body.All the useful properties of the product list is not easy, but we note that is used not only in cooking but also for medicinal purposes.

How to cook stewed cabbage with meat, recipes with photos

One of the most popular, sought after dishes on tables is stewed cabbage with meat.Advantageously, it is made from fresh head of cabbage, but sometimes combine with sauerkraut.This unusual combination of 2 types of product gives the food a special unique taste.Extinguish this vegetable is not only meat, but also with other vegetables, mushrooms, cereals.Adding some spice to the pr

oduct or receive a new dish that is different from previous versions.Almost everyone will find a suitable combination of flavors.

Some housewives simply do not know how to cook the cabbage, so it is not popular in their kitchens.In order to make it out delicious, there are recommendations for the preparation of professional chefs:

  • Do not long to cook a vegetable, as it will lose a lot of nutrients and will not very appetizing in appearance.Cook leaves no more than 15 minutes.
  • From just get rid of bitterness, if pour over chopped cabbage with boiling water and drain.
  • Sauerkraut is sometimes very acidic.In such cases, it is washed and then added to the dish.

cooking cabbage in multivarka

Prepare a tasty dish with meat very quickly help multivarka, which recently appeared in the kitchen most of the housewives.Such a device not only greatly reduce the time and effort in the preparation of dishes, but the maximum preservation of useful substances.In addition, it is worth noting that the device greatly simplifies cleaning and washing of utensils used for cooking.Multivarka helps to cook a lot of delicious food, including braised cabbage.

For vegetable dishes with meat, stewed in multivarka needed such ingredients:

  • beef fillet (better to take pork) - 0.5 kg;
  • cabbage - 1 medium head;
  • onion - 1 large or 2 smaller;
  • carrots - 1-2 pcs .;
  • vegetable oil;
  • tomato - 1 pc.large size;
  • salt, spices, herbs.

process occurs in the following sequence:

  1. Prepare, cut beef fillet into small pieces.Peel onions and carrots, chop, rubbed on a grater.
  2. Prepare and enable multivarku.Pour into a bowl of vegetable oil, stacked layers of meat, onions, carrots.Put on "Baking" mode, a little fry foods.
  3. Meanwhile, chop the cooked head belokachannoy, add multivarku that after 20 minutes to transfer to the "quenching" mode, add the tomatoes, spices.Continue to cook for 60 minutes.
  4. Then stir well translate into "Pilaf" mode in order to evaporate the liquid, fired vegetables in the quenching process.Arrange on plates, sprinkle with herbs, serve.

recipe cabbage with meat and potatoes in the oven

with potatoes and meat comes out very tasty and satisfying dish, and if you cook it in the oven, and then twice more useful than in a pan.The following recipe will satisfy even the most fastidious gourmets.To prepare the dish you will need:

  • cabbage - 1 small head;
  • meat (any suit) - 700 g;
  • potato - 700-800 g;
  • onions - 2 pcs .;
  • carrot (optional, but it gives the dish a sweet) - 1-2 pcs .;
  • mayonnaise;
  • spices, salt.

To prepare not have to fry each product individually, everything is done in a sequence;

  1. Prepare foods: meat wash and clean the vegetables.Ingredients cut into middle-sized pieces.
  2. Prepare a baking sheet, oiled.On it lay layers of meat, then potatoes, onions, carrots, and cabbage on top.All layers must be well spread with mayonnaise, salt, sprinkle with spices.
  3. Good heat the oven.Put the pan with food.
  4. Bake at 150 degrees for about an hour.
  5. finished dish with potatoes and meat arrange on plates.

As cabbage stew in a cauldron

This dish is perfect as a hot or cold options.For the preparation of 0.5 kg of cabbage will need:

  • pork fillet - 0,5 kg;
  • carrots - 2 pcs .;
  • onions - 1 pc .;
  • tomato paste - 1 tbsp.l.(Or 1 large tomato);
  • oil - 80-100 g;
  • salt, sugar;
  • spices, bay leaf.

process of preparing cabbage with meat in a cauldron:

  1. pork to cut middle-sized pieces, put them into a cauldron.Add to the meat of the vegetable oil.Slightly fry until it acquires a light golden color.
  2. Chop the vegetables, put in the pork so that carrots covered all the products that are in the cauldron.
  3. Put a small fire and follow the dish carefully.When cabbage prosyadet, all you can mix and leave to stew for another 10 minutes.
  4. Add sugar, salt, spices, tomato paste.Continue to simmer until tender.
  5. Arrange on plates and serve with sour cream sauce and herbs.

Braised cabbage with rice and meat

excellent option for the second dish is stew of vegetables with rice and meat.It leaves a delicious, hearty, very helpful.Cook cabbage with rice and meat are best cast-iron cauldron, but if not, then fit a large frying pan.To make use any meat, but it is preferable to choose chicken or pork.To cook a dish, you need such products:

  • meat (flesh) - 700 g;
  • cabbage - 700 g;
  • rice - 1 cup;
  • onions - 1 pc .;
  • carrots - on request;
  • tomato paste - 1 tbsp.l .;
  • oil - 80-100 g;
  • salt;
  • spices, bay leaf;
  • greens.

prepared as follows:

  1. Wash and cut beef, pork or chicken.Send to brown in the cauldron to light blush.
  2. Vegetables clean, chop.Add to kettle onions, then carrots, tomato paste.A little salt.
  3. Finely chop the head.Send it to the cauldron, stir well.
  4. Cover, simmer until soft (about 15 minutes).
  5. Then wash the rice, add the barley to the vegetables with meat.
  6. Pour water so that it covers the contents of the cauldron.
  7. Stir, add salt (if needed), spices.
  8. Simmer on small fire about half an hour.
  9. Put on a plate, sprinkle with herbs.

Young cabbage with meat and mushrooms

Young head is good because it is much softer than the old one, in addition, it contains more nutrients.Preparing it in the same way as the normal fresh, although the stew will be much faster, because of its tenderness.Many housewives are hesitant to use it to extinguish the fear that the dish will not work.But you try - and realize how delicious kale is young, and if you add more meat or mushrooms, you get food that will not hesitate to submit to the holiday table.

To prepare young cabbage with meat and mushrooms need such products:

  • young cabbage - 1 head;
  • beef - 0.5 kg;
  • mushrooms - 400 g;
  • onions - 1-2 pcs .;
  • carrots - 2 pcs .;
  • tomatoes - 4-5 pcs .;
  • lard for frying;
  • salt, spices.

Stew young cabbage in this way:

  1. Peel and boil the mushrooms.Give them cool, then chop.
  2. Prepare meat and fat.Cut into small pieces.Salo fry in a pan, and pour cracklings get to the meat.
  3. Bow fleece, cut.Carrot free from peel, chop to a coarse grater.Add to the pan.
  4. To meat with vegetables Pour chopped mushrooms, tomatoes.Continue to roast for 10 minutes, adding salt, spices, bay leaf.
  5. Meanwhile, the main ingredient cut into strips.Add the rest of the products in a frying pan.Mix well, cover and simmer until tender.
  6. Ready meal spread in a dish, sprinkle with herbs and add sour cream.

Videoretsept cooking cabbage with meat

Braised cabbage with vegetables - useful and tasty dish.It is served as a hot or cold snack.By adding one or another vegetable, you can vary the taste of food, if we add the mushrooms or meat, cabbage is not only delicious, but very hearty.How to cook it you will find the following video.Two chefs will show you how easy and delicious to cook it with meat, and then it's up to you!